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45 results about "Cordyceps robertsii" patented technology

Ophiocordyceps robertsii, known in New Zealand as vegetable caterpillar (Māori: āwhato or āwheto) is an entomopathogenic fungus belonging to the order Hypocreales (Ascomycota) in the family Ophiocordycipitaceae.

Production method for bacillus natto and cordyceps fungus composite enzyme series of products

Provided is a production method for bacillus natto and cordyceps fungus composite enzyme series of products. The main products comprise bacillus natto and cordyceps fungus composite low molecular weight enzyme beverage, composite enzyme capsules and composite enzyme tablets. The production method comprises a single-microorganism fermentation technology and a mixed-microorganism fermentation technology. The bacillus natto employs bacillus subtilis natto, and the cordyceps fungus employs cordyceps sinensis or cordyceps militaris. The bacillus natto can inhibit pathogenic bacteria. The generated nattokinase can dissolve thrombus, inhibit generation of angiotensin and reduce blood pressure. No acids are generated during fermentation of the bacillus natto, and no sweeteners need to be added into the products, which is beneficial to health. The cordyceps fungus has immune modulating functions, has anti-tumor, bacteriostasis and antiinflammation effects, and has some effects on nervous systems and livers. The effective substances of the products are stable active ingredients generated from the living microorganism, and with low molecular weight, such as peptides with low molecular weight, oligosaccharides, saponins, isoflavone, cordycepin, phosphatidylcholine, trace elements and the like. The products do not need to be stored at low temperature and has a long storage life. The products contain essential amino acids and vitamins of human body, and are nutritive and healthy.
Owner:DALIAN NUTRIZON BIOTECH

Method for continuously preparing phellinus igniarius mycelium polysaccharide

The invention relates to a method for continuously preparing phellinus igniarius mycelium polysaccharide, belonging to the technical field of bioengineering. The method comprises the following steps: extracting degreased phellinus igniarius mycelium in 95-DEG C hot water under reflux for 8 hours, centrifuging, concentrating, precipitating with ethanol, removing proteins, dialyzing, and carrying out freeze-drying to obtain water-extraction phellinus igniarius mycelium polysaccharide; dissolving the water-extraction residue in a 1% ammonium oxalate solution, extracting at 95 DEG C under reflux for 8 hours, centrifuging, concentrating, precipitating with ethanol, removing proteins, dialyzing, and carrying out freeze-drying to obtain acid-extraction phellinus igniarius mycelium polysaccharide; and dissolving the acid-extraction phellinus igniarius mycelium polysaccharide in 1.25 mol / L sodium hydroxide and 0.05% sodium borohydride solution, extracting at normal temperature for 3 hours, centrifuging, concentrating, adding acetic acid, precipitating with ethanol, removing proteins, dialyzing, and carrying out freeze-drying to obtain alkali-extraction phellinus igniarius mycelium polysaccharide. The phellinus igniarius mycelium polysaccharide continuously prepared by the method has obvious free-radical removal capacity and antioxidation activity. The preparation method is simple and easy to implement, is low in cost, can implement large-scale production, and can be used for other fungus mycelia, such as ganoderma lucidum, aweto, Grifola frondosa and the like.
Owner:JIANGSU UNIV

Preparation method of cordyceps and arctium lappa enzyme

The present invention discloses a preparation method of a cordyceps and arctium lappa enzyme and belongs to the technical field of indepth processing of agricultural products. The preparation method of the cordyceps and arctium lappa enzyme comprises the following steps: (1) preparing cordyceps liquid seeds; (2) fermenting cordyceps liquid; (3) washing and crushing raw materials; (4) carrying out enzyme fermentation; (5) mixing and homogenizing; (6) carrying out superfine grinding and heat preservation; and (7) filtering, concentrating and filling to obtain the cordyceps and arctium lappa enzyme. The product prepared by the preparation method is a functional beverage with effects of tonifying kidney and increasing liver, improving the immunity, improving the gastrointestinal function, maintaining beauty and keeping users young and the like; intracellular and extracellular metabolic products of cordyceps are effectively reserved in the product; and the product is integrated with various effects generated by using cordyceps cicadae, arctium lappa, cordyceps militaris, hericium erinaceus, fruits and vegetables and the like as the raw materials to prepare the enzyme, and has obvious yin nourishing and constitution strengthening effects. The preparation method has a short product production period and is a production method which is high in product yield,that adopts a simple production process and that is green and environmental-friendly.
Owner:XUZHOU UNIV OF TECH

Method for safely extracting cordyceps sinensis polysaccharide

The invention discloses a method for safely extracting cordyceps sinensis polysaccharide. The method comprises the following steps of: leaching cordyceps sinensis by using water, deproteinizing leaching liquor, precipitating by using ethanol, collecting and drying precipitate to obtain a cordyceps sinensis polysaccharide product, wherein the step of deproteinizing the leaching liquor comprises the following steps of: (1) adding calcium chloride into the leaching liquor, adjusting a pH value to 4 to 5, precipitating protein for 30 to 60min, removing protein precipitate so as to obtain protein-removed liquid, wherein the mass volume ratio of the added calcium chloride to the leaching liquor is (30-40):1g/L; and (2) repeating the operation in the step (1) for 1 to 2 times in the protein-removed liquid so as to obtain deproteinized liquid. In the cordyceps sinensis polysaccharide product prepared by the method, the protein residue is about 1 percent, and the polysaccharide purity is over 85 percent; the calcium chloride has low price; the method has good deproteinizing effect, is convenient to operate, can be performed at room temperature, does not destroy the structure of the polysaccharide, and is suitable for industrialized production; and the prepared cordyceps sinensis polysaccharide is safe and nontoxic, so that the harm to food safety is avoided.
Owner:SUN YAT SEN UNIV

Processing method for clean cordyceps sinensis

The invention discloses a processing method for clean cordyceps sinensis to solve the problem that traditional cordyceps sinensis has potential hazards in the aspects of edible safety, cleanness and sanitation. The method mainly includes the steps of raw cordyceps sinensis sorting, cleansing, water absorption reshaping and vacuum freeze-drying. In the specific process of the step of vacuum freeze-drying, main freeze-drying parameters include the temperature of minus 50-minus 60 DEG C and the quick-freezing time of 7-10 h; in vacuum drying, the sublimation temperature rises to minus 26 DEG C from minus 60 DEG C through sublimation, the pressure is 5-7 Pa, and the drying time is 15-20 h; in secondary drying, the temperature rises to 12 DEG C from minus 26 DEG C, the pressure is 5-7 Pa, the heating plate temperature is 12-15 DEG C, and the total vacuum drying time is 75-80 h. The cleanness of the clean cordyceps sinensis obtained through the method is greatly improved and reaches the oral administration level. The taste of the cordyceps sinensis is greatly improved, and the cordyceps sinensis tastes crisper. As the freeze-dried cordyceps sinensis is low in moisture content, the shelf life of the cordyceps sinensis obtained through the method is greatly prolonged.
Owner:GANSU LONGCUITANG NUTRITION HEALTH CARE FOOD

Preservation method for fresh cordyceps sinensis and fresh cordyceps sinensis product

The invention relates to a preservation method for fresh cordyceps sinensis and a fresh cordyceps sinensis product. The preservation method provided by the invention comprises steps of sterilizing anair-conditioned packaging material to obtain the sterilized air-conditioned packaging material; hermetically packaging the clean fresh cordyceps sinensis with the sterilized air-conditioned packagingmaterial to obtain a packaged product, wherein the packaged product is filled with 50-100 vol% of oxygen, 0-40 vol% of carbon dioxide and 0-50 vol% of nitrogen. The packaged product is suitable for being preserved at 0-10 DEG C. The fresh cordyceps sinensis product provided by the invention is preserved through the preservation method for fresh cordyceps sinensis.
Owner:DONGGUAN HEC CORDYCEPS R&D CO LTD +1

Freeze drying process of cordyceps sinensis

ActiveCN105937833AReduce shriveling rateNutritional value is not lostDrying solid materials without heatPlant ingredientsNutritive valuesCordyceps
The invention relates to the technical field of freeze drying, in particular to a freeze drying process of cordyceps sinensis. The freeze drying process comprises the following steps: the cordyceps sinensis is cleaned, and water on the surface is dried; the cordyceps sinensis is stacked on a tray in sequence; the dished cordyceps sinensis is put on a dual radiation plate in a freeze drying bin of a vacuum freeze drying machine, and a door of the freeze drying bin is closed; in a normal pressure state, a refrigerating function of the vacuum freeze drying machine is started to refrigerate the dual radiation plate; a cold trap refrigerating mode is opened, and a vacuum pump is opened to vacuumize the freeze drying bin; a heating circulating pump is opened, and the temperature of the dual radiation plate is controlled to gradually increase the material temperature; the operation of equipment is stopped, and the door of the bin is opened to take out the cordyceps sinensis for warehousing. The freeze drying process can keep the appearance of the cordyceps sinensis consistent with that of fresh cordyceps sinensis to improve the product quality, guarantees no loss of nutritive value and medical value of the cordyceps sinensis, can guarantee consistency of the water content of the cordyceps sinensis after freeze drying, and prolongs the shelf life of products.
Owner:爱巢生物科技(常州)有限公司

Solid fermentation method of cordyceps sinensis

The invention relates to a solid fermentation method of cordyceps sinensis, which belongs to the technical field of bioengineering. The method comprises the following steps: A)fermenting a bacteria liquid by cultured cordyceps sinensis seeds, inoculating to a fermentation medium in a fermentation cylinder for culturing; B)sampling and examining, separating thalline from the sampled bacteria liquid through a high speed centrifuge, when the content of 100mL of moisture thalline of a fermentation broth is greater than 9 grams, adding sterilized sterilization accessories in the fermentation cylinder, uniformly stirring the fermentation broth, thickening to form a paste colloid containing cordyceps sinensis mycelia, uniformly distributing the paste colloid on a sterilized culture bed in a solid fermentation house for solid culture; and C)sampling and examining, when diameter of mycelia reaches about 20mum, diameter of spore reaches about 12 mum, and then completing fermentation. The method can effectively avoid damage due to continuous stirring during a liquid culture process of the mycelia; mycelia spore is difficultly lost, so that the cordyceps sinensis mycelia product with high quality and high yield can be obtained.
Owner:GUIZHOU QIAN KUN BIOPHARM

Fermented cordyceps sinensis extracellular polysaccharide granules and preparation method thereof

The invention relates to fermented cordyceps sinensis extracellular polysaccharide granules and a preparation method thereof, aims to solve the problems that a fermentation liquid obtained after cordyceps sinensis mycelium production is discarded, resources, energy sources, manpower, material resources and financial resources are wasted and pollution to surrounding water bodies and soil exists, and meets the requirements of markets on products rich in a cordyceps sinensis extracellular polysaccharide component. The preparation method comprises the steps: carrying out strain acquisition, strain cultivation, asepsis separation, low-temperature cultivation, purification, strain identification, original strain preservation, fermentation performance testing, liquid fermentation, bacterial liquid separation, fermentation liquid concentration, and extraction and refining of cordyceps sinensis extracellular crude polysaccharide; taking fermented cordyceps sinensis extracellular polysaccharide related auxiliary materials, evenly mixing and then sieving; and preparing a soft material, granulating, drying, carrying out size stabilization, and thus obtaining the fermented cordyceps sinensis extracellular polysaccharide granules. The product has the functions of resisting tumor, resisting oxidation, enhancing the phagocytic ability of mononuclear macrophage, increasing the content of serum IgG, promoting the transformation of in-vitro lymphocytes, resisting radiation and the like.
Owner:王辉

Cordyceps sinensis buccal tablet capable of reducing blood fat and preparation method of cordyceps sinensis tablet

The invention discloses a cordyceps sinensis buccal tablet capable of reducing blood fat and a preparation method of the cordyceps sinensis buccal tablet. The cordyceps sinensis buccal tablet is prepared from cordyceps sinensis, red yeast rice, radix salviae miltiorrhizae and fructus crataegi. Conidia generated by induction of hirsutella sinensis are evenly sprayed onto hepialus armoricanus larvaefirstly, the cordyceps sinensis is cultivated under the suitable condition and includes the same index components as wild cordyceps sinensis, the problems that cordyceps sinensis is in shortage and is difficult to collect and high in cost can be solved effectively, and the popularization effect on artificial large-scale cultivation and production of the cordyceps sinensis is realized; and by adopting a formula of the cordyceps sinensis buccal tablet, tabletting can be directly conducted without granulation, the technological steps are simple and easy to operate, the prepared buccal tablet issmooth and tidy in appearance and excellent in quality, the oral cavity acting time can be prolonged, no accessory is added in the prepared buccal tablet, the cordyceps sinensis buccal tablet has a good auxiliary curative effect on people suffering from diseases such as hyperlipidemia, hypertension, diabetes, cardiovascular disease and nephrosis, and the health-care and treatment effects of the cordyceps sinensis buccal tablet are more significant.
Owner:安徽卓梵赛斯生物科技有限公司

Chinese caterpillar fungus barley

The invention relates to Chinese caterpillar fungus barley, which takes barley as a medium, and employs Cordyceps sinensis and cordyceps militaris for performing dixenie mixed solid state fermentation, which belongs to the technical field of biology engineering. According to the invention, barley is obtained through dixenie biotransformation, and has health preserving and health caring efficacy and good application prospect.
Owner:JIANGNAN UNIV
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