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45 results about "Cordyceps robertsii" patented technology
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Ophiocordyceps robertsii, known in New Zealand as vegetable caterpillar (Māori: āwhato or āwheto) is an entomopathogenic fungus belonging to the order Hypocreales (Ascomycota) in the family Ophiocordycipitaceae.
Method for producing Hirsutella sinensis
ActiveCN102220249ADecreased cell indexReduce pollutionFungiMicroorganism based processesBiotechnologyInstability
The invention relates to a method for producing a microbial strain, in particular to a method for producing a new variety of Hirsutella sinensis. In the invention, Hirsutella sinensis screened according to cell dynamic information acquired by rat macrophage culture is subjected to multistage culture and fermentation, then hyphae is filtered by a membrane with a molecular weight between 300 and 4,000 by a solid-liquid separation technique, the bacterial solution is dried, and thus, health-care food and medicines, which can improve an immune function, are manufactured. When the method is used, the instability of industrial Cordyceps sinensis strain is realized, digital standard control is applied in a whole process from strain screening to culture and fermentation to solid-liquid membrane treatment, and the standard production process of industrial Cordyceps sinensis is realized actually; and with an accurate screening process, high production speed, pure production process and low production cost, the method can be widely accepted by people.
Owner:杭州柯氏生物科技有限公司
Production method for bacillus natto and cordyceps fungus composite enzyme series of products
InactiveCN103371358AStrong environmental toleranceAchieve probiotic effectFood preparationBiotechnologyThrombus
Provided is a production method for bacillus natto and cordyceps fungus composite enzyme series of products. The main products comprise bacillus natto and cordyceps fungus composite low molecular weight enzyme beverage, composite enzyme capsules and composite enzyme tablets. The production method comprises a single-microorganism fermentation technology and a mixed-microorganism fermentation technology. The bacillus natto employs bacillus subtilis natto, and the cordyceps fungus employs cordyceps sinensis or cordyceps militaris. The bacillus natto can inhibit pathogenic bacteria. The generated nattokinase can dissolve thrombus, inhibit generation of angiotensin and reduce blood pressure. No acids are generated during fermentation of the bacillus natto, and no sweeteners need to be added into the products, which is beneficial to health. The cordyceps fungus has immune modulating functions, has anti-tumor, bacteriostasis and antiinflammation effects, and has some effects on nervous systems and livers. The effective substances of the products are stable active ingredients generated from the living microorganism, and with low molecular weight, such as peptides with low molecular weight, oligosaccharides, saponins, isoflavone, cordycepin, phosphatidylcholine, trace elements and the like. The products do not need to be stored at low temperature and has a long storage life. The products contain essential amino acids and vitamins of human body, and are nutritive and healthy.
Owner:DALIAN NUTRIZON BIOTECH
Method for continuously preparing phellinus igniarius mycelium polysaccharide
The invention relates to a method for continuously preparing phellinus igniarius mycelium polysaccharide, belonging to the technical field of bioengineering. The method comprises the following steps: extracting degreased phellinus igniarius mycelium in 95-DEG C hot water under reflux for 8 hours, centrifuging, concentrating, precipitating with ethanol, removing proteins, dialyzing, and carrying out freeze-drying to obtain water-extraction phellinus igniarius mycelium polysaccharide; dissolving the water-extraction residue in a 1% ammonium oxalate solution, extracting at 95 DEG C under reflux for 8 hours, centrifuging, concentrating, precipitating with ethanol, removing proteins, dialyzing, and carrying out freeze-drying to obtain acid-extraction phellinus igniarius mycelium polysaccharide; and dissolving the acid-extraction phellinus igniarius mycelium polysaccharide in 1.25 mol / L sodium hydroxide and 0.05% sodium borohydride solution, extracting at normal temperature for 3 hours, centrifuging, concentrating, adding acetic acid, precipitating with ethanol, removing proteins, dialyzing, and carrying out freeze-drying to obtain alkali-extraction phellinus igniarius mycelium polysaccharide. The phellinus igniarius mycelium polysaccharide continuously prepared by the method has obvious free-radical removal capacity and antioxidation activity. The preparation method is simple and easy to implement, is low in cost, can implement large-scale production, and can be used for other fungus mycelia, such as ganoderma lucidum, aweto, Grifola frondosa and the like.
Owner:JIANGSU UNIV
Preparation method of cordyceps and arctium lappa enzyme
InactiveCN104856026AImprove immunityNo lossFood ingredient functionsFood preparationMetaboliteBearded tooth
The present invention discloses a preparation method of a cordyceps and arctium lappa enzyme and belongs to the technical field of indepth processing of agricultural products. The preparation method of the cordyceps and arctium lappa enzyme comprises the following steps: (1) preparing cordyceps liquid seeds; (2) fermenting cordyceps liquid; (3) washing and crushing raw materials; (4) carrying out enzyme fermentation; (5) mixing and homogenizing; (6) carrying out superfine grinding and heat preservation; and (7) filtering, concentrating and filling to obtain the cordyceps and arctium lappa enzyme. The product prepared by the preparation method is a functional beverage with effects of tonifying kidney and increasing liver, improving the immunity, improving the gastrointestinal function, maintaining beauty and keeping users young and the like; intracellular and extracellular metabolic products of cordyceps are effectively reserved in the product; and the product is integrated with various effects generated by using cordyceps cicadae, arctium lappa, cordyceps militaris, hericium erinaceus, fruits and vegetables and the like as the raw materials to prepare the enzyme, and has obvious yin nourishing and constitution strengthening effects. The preparation method has a short product production period and is a production method which is high in product yield,that adopts a simple production process and that is green and environmental-friendly.
Owner:XUZHOU UNIV OF TECH
Method for safely extracting cordyceps sinensis polysaccharide
InactiveCN102070726AHigh purityReduce churnMetabolism disorderDigestive systemFood safetyRoom temperature
The invention discloses a method for safely extracting cordyceps sinensis polysaccharide. The method comprises the following steps of: leaching cordyceps sinensis by using water, deproteinizing leaching liquor, precipitating by using ethanol, collecting and drying precipitate to obtain a cordyceps sinensis polysaccharide product, wherein the step of deproteinizing the leaching liquor comprises the following steps of: (1) adding calcium chloride into the leaching liquor, adjusting a pH value to 4 to 5, precipitating protein for 30 to 60min, removing protein precipitate so as to obtain protein-removed liquid, wherein the mass volume ratio of the added calcium chloride to the leaching liquor is (30-40):1g / L; and (2) repeating the operation in the step (1) for 1 to 2 times in the protein-removed liquid so as to obtain deproteinized liquid. In the cordyceps sinensis polysaccharide product prepared by the method, the protein residue is about 1 percent, and the polysaccharide purity is over 85 percent; the calcium chloride has low price; the method has good deproteinizing effect, is convenient to operate, can be performed at room temperature, does not destroy the structure of the polysaccharide, and is suitable for industrialized production; and the prepared cordyceps sinensis polysaccharide is safe and nontoxic, so that the harm to food safety is avoided.
Owner:SUN YAT SEN UNIV
Processing method for clean cordyceps sinensis
InactiveCN106265770AQuality improvementLow prefreeze temperatureDrying solid materials without heatPlant ingredientsOral medicationFreeze-drying
The invention discloses a processing method for clean cordyceps sinensis to solve the problem that traditional cordyceps sinensis has potential hazards in the aspects of edible safety, cleanness and sanitation. The method mainly includes the steps of raw cordyceps sinensis sorting, cleansing, water absorption reshaping and vacuum freeze-drying. In the specific process of the step of vacuum freeze-drying, main freeze-drying parameters include the temperature of minus 50-minus 60 DEG C and the quick-freezing time of 7-10 h; in vacuum drying, the sublimation temperature rises to minus 26 DEG C from minus 60 DEG C through sublimation, the pressure is 5-7 Pa, and the drying time is 15-20 h; in secondary drying, the temperature rises to 12 DEG C from minus 26 DEG C, the pressure is 5-7 Pa, the heating plate temperature is 12-15 DEG C, and the total vacuum drying time is 75-80 h. The cleanness of the clean cordyceps sinensis obtained through the method is greatly improved and reaches the oral administration level. The taste of the cordyceps sinensis is greatly improved, and the cordyceps sinensis tastes crisper. As the freeze-dried cordyceps sinensis is low in moisture content, the shelf life of the cordyceps sinensis obtained through the method is greatly prolonged.
Owner:GANSU LONGCUITANG NUTRITION HEALTH CARE FOOD
Extraction process of cordycepin (active substance) from silkworm pupa cordyceps militaris
InactiveCN103772460AHigh extraction rateHigh extract contentSugar derivativesSugar derivatives preparationPollutionPupa
The invention discloses a process for extracting cordycepin (active substance) from silkworm pupa cordyceps militaris. The cordycepin is a natural nucleoside new drug extracted from Cordyceps sinensis, has the activities of inhibiting tumor, resisting plasmodium, fungus and HIV-I type virus and is capable of selectively inhibiting clostridium, thereby arousing high attention in the medicine field; the cordycepin can be artificially synthesized and also can be extracted from Cordyceps sinensis, but the yield is low, the price is high, the existing purifying and extracting method is complicated in operation, and poisonous organic solvent can cause pollution, therefore, mass production is difficult to realize. A two-aqueous-phase extraction method is adopted to extract the cordycepin from the silkworm pupa cordyceps militaris, the extract content is high, the extraction efficiency is high, labor and time are saved and the process is suitable for large-scale industrial extraction.
Owner:INST OF BOTANY JIANGSU PROVINCE & CHINESE ACADEMY OF SCI
Method for producing seed source of Cordyceps militaris with high-yield cordycepin by radiation breeding
A method for producing a seed source of Cordyceps militaris with high-yield cordycepin to improve the yield of the cordycepin is designed to solve the technical problem that improvement on the content of cordycepin in Cordyceps militaris by adding a certain amount of protein sources into culture medium is low and unsatisfactory. The method is used for breeding target strains by radiation, induced mutation and screening. A target strain ycc Gy 1016 is obtained by subjecting an original strain ycc-01 to characteristic parameter radiation treatment, subjecting a varied colony to screening and purification, scientifically testing indicators of generated cordycepin and estimating culture stability, and accordingly the method for producing new strains of Cordyceps militaris with high-yield cordycepin is achieved. Testing show that cordycepin productivity of the strain ycc GY 1016 is 3.8 times of that of the original strain ycc-01. The method has important value on artificial production of functional Cordyceps militaris and has bright application prospect.
Owner:SHENYANG NORMAL UNIV
Method for preserving cordyceps sinensis
ActiveCN103937675ANutrients are not lostReduce breedingMicroorganism based processesMicroorganism preservationEngineeringBottle
The invention discloses a method for preserving cordyceps sinensis. The preserving method comprises the following steps: washing cordyceps sinensis with linear flowing water; draining the cordyceps sinensis; putting the cordyceps sinensis in a dehumidifying device for pre-dehumidification treatment; lyophilizing the cordyceps sinensis in vacuum at low temperature; putting each piece of the cordyceps sinensis in an independent storage bottle, and sealing; taking out the storage bottle in the dehumidification device, and fixedly putting the storage bottle in a vacuum refrigeration tank. By adopting the method for preserving the cordyceps sinensis, the cordyceps sinensis is high in fresh keeping degree and good in preservation effect, can be easily kept fresh for a long time and transported for a long distance. Furthermore, the cordyceps sinensis wall-braking method has good market prospect and profit space.
Owner:钱志强
Preservation method for fresh cordyceps sinensis and fresh cordyceps sinensis product
ActiveCN110628633AExtended shelf lifeGreat tastePackage sterilisationMicroorganism based processesNitrogenPreservation methods
The invention relates to a preservation method for fresh cordyceps sinensis and a fresh cordyceps sinensis product. The preservation method provided by the invention comprises steps of sterilizing anair-conditioned packaging material to obtain the sterilized air-conditioned packaging material; hermetically packaging the clean fresh cordyceps sinensis with the sterilized air-conditioned packagingmaterial to obtain a packaged product, wherein the packaged product is filled with 50-100 vol% of oxygen, 0-40 vol% of carbon dioxide and 0-50 vol% of nitrogen. The packaged product is suitable for being preserved at 0-10 DEG C. The fresh cordyceps sinensis product provided by the invention is preserved through the preservation method for fresh cordyceps sinensis.
Owner:DONGGUAN HEC CORDYCEPS R&D CO LTD +1
Method for preparing active cordyceps sinensis
The invention discloses a method for preparing active cordyceps sinensis. The preparation method adopts low-temperature control from raw materials to finished products, the cordyceps sinensis is cleaned without water, and the activity of the cordyceps sinensis is retained to the most extent. The cordyceps sinensis produced by means of the preparation method is rich in taste, the adenosine content is 0.03%-0.06% and greatly meets the requirement that the adenosine content in the cordyceps sinensis is larger than 0.01% in Chinese pharmacopeia, mould, saccharomycetes and pathogenic bacteria are not detected in a cordyceps sinensis product, and the application safety is ensured.
Owner:DALIAN HAIYANTANG BIOLOGY
Freeze drying process of cordyceps sinensis
ActiveCN105937833AReduce shriveling rateNutritional value is not lostDrying solid materials without heatPlant ingredientsNutritive valuesCordyceps
The invention relates to the technical field of freeze drying, in particular to a freeze drying process of cordyceps sinensis. The freeze drying process comprises the following steps: the cordyceps sinensis is cleaned, and water on the surface is dried; the cordyceps sinensis is stacked on a tray in sequence; the dished cordyceps sinensis is put on a dual radiation plate in a freeze drying bin of a vacuum freeze drying machine, and a door of the freeze drying bin is closed; in a normal pressure state, a refrigerating function of the vacuum freeze drying machine is started to refrigerate the dual radiation plate; a cold trap refrigerating mode is opened, and a vacuum pump is opened to vacuumize the freeze drying bin; a heating circulating pump is opened, and the temperature of the dual radiation plate is controlled to gradually increase the material temperature; the operation of equipment is stopped, and the door of the bin is opened to take out the cordyceps sinensis for warehousing. The freeze drying process can keep the appearance of the cordyceps sinensis consistent with that of fresh cordyceps sinensis to improve the product quality, guarantees no loss of nutritive value and medical value of the cordyceps sinensis, can guarantee consistency of the water content of the cordyceps sinensis after freeze drying, and prolongs the shelf life of products.
Owner:爱巢生物科技(常州)有限公司
Solid fermentation method of cordyceps sinensis
InactiveCN104130947AAvoid damageAchieve trainingFungiMicroorganism based processesBiotechnologyMoisture
The invention relates to a solid fermentation method of cordyceps sinensis, which belongs to the technical field of bioengineering. The method comprises the following steps: A)fermenting a bacteria liquid by cultured cordyceps sinensis seeds, inoculating to a fermentation medium in a fermentation cylinder for culturing; B)sampling and examining, separating thalline from the sampled bacteria liquid through a high speed centrifuge, when the content of 100mL of moisture thalline of a fermentation broth is greater than 9 grams, adding sterilized sterilization accessories in the fermentation cylinder, uniformly stirring the fermentation broth, thickening to form a paste colloid containing cordyceps sinensis mycelia, uniformly distributing the paste colloid on a sterilized culture bed in a solid fermentation house for solid culture; and C)sampling and examining, when diameter of mycelia reaches about 20mum, diameter of spore reaches about 12 mum, and then completing fermentation. The method can effectively avoid damage due to continuous stirring during a liquid culture process of the mycelia; mycelia spore is difficultly lost, so that the cordyceps sinensis mycelia product with high quality and high yield can be obtained.
Owner:GUIZHOU QIAN KUN BIOPHARM
Purification method of cordyceps sinensis
InactiveCN105943563AImprove cleanlinessGood removal effectPlant ingredientsPurification methodsImpurity
The invention discloses a purification method of cordyceps sinensis. The purification method of the cordyceps sinensis comprises the following steps: (1) softening a cordyceps sinensis raw material; (2) ultrasonically cleaning the softened cordyceps sinensis raw material; (3) shaping the ultrasonically cleaned cordyceps sinensis raw material; and (4) drying the shaped cordyceps sinensis raw material. The purification method of the cordyceps sinensis comprises the step of ultrasonically cleaning, and by ultrasonically cleaning, impurities attached to the cordyceps sinensis can be effectively removed, so that a purification effect of the cordyceps sinensis purification method is guaranteed.
Owner:TIBET SHENGLONG IND
A cordyceps militaris polysaccharide fruit-vegetable ferment compound drink and a preparing method thereof
InactiveCN106036306APromote absorptionImprove immunityFood ingredient functionsHigh concentrationSaccharum
A cordyceps militaris polysaccharide fruit-vegetable ferment compound drink is provided. The compound drink comprises 18-22% by weight of crude cordyceps militaris polysaccharides, 4-6% by weight of saccharose, 18-22% by weight of fruit-vegetable ferments, 0.1-0.3% by weight of citric acid, 0.2-0.5% of sodium carboxymethylcellulose and 0.005-0.015% by weight of potassium sorbate, with the balance being water. Aiming at a situation that wild Chinese caterpillar fungus is on the decrease, the drink the nutrition components of which are similar to those of wild Chinese caterpillar fungus and which is easily absorbed by human bodies is prepared from easily available materials. Long-term drinking of the drink has an effect of boosting immunity. The drink comprises a plurality of polysaccharides, proteins, organic acids, vitamins, and a mixture of high-concentration zinc, selenium, magnesium, and other trace elements.
Owner:香格里拉东旺生物科技有限公司
Production method of cordyceps sinensis fruit wine
InactiveCN106520434ASolve difficulties that are not suitable for fermentationSolve the problem of high total sulfur dioxide contentAlcoholic beverage preparationFruit wineCold treatment
The invention relates to a production method of cordyceps sinensis fruit wine, and belongs to the technical field of wine processing. The method is applied to production of the cordyceps sinensis fruit wine. The method comprises the steps that a cordyceps sinensis nutrient solution and plateau characteristic berries seabuckthorn are mixed and fermented, seabuckthorn juice is adopted for adjusting the cordyceps sinensis nutrient solution pH value, and the fermentation type cordyceps sinensis fruit wine is obtained through the processes such as sugar adjusting, fermenting, sulfur adjusting, bentonite treatment, wine storing, reversed filling, cold treatment and blending. The defects that in the prior art, the color, fragrance and taste of the cordyceps sinensis fruit in the wine making process are likely to lose, the cordyceps sinensis nutrient solution pH value is too neutral, fermentation is not easy, and the total sulfur dioxide content in traditional fruit wine is too high are overcome, the produced cordyceps sinensis fruit wine is mellow and full in mouth, the wine body is balanced, and the wine is sour, sweet and delicious and has very high nutritional value.
Owner:青海珠峰冬虫夏草工程技术研究有限公司
Fermented cordyceps sinensis extracellular polysaccharide granules and preparation method thereof
InactiveCN105878188ATo satisfy the market's needsOrganic active ingredientsAntinoxious agentsMaterial resourcesPollution
The invention relates to fermented cordyceps sinensis extracellular polysaccharide granules and a preparation method thereof, aims to solve the problems that a fermentation liquid obtained after cordyceps sinensis mycelium production is discarded, resources, energy sources, manpower, material resources and financial resources are wasted and pollution to surrounding water bodies and soil exists, and meets the requirements of markets on products rich in a cordyceps sinensis extracellular polysaccharide component. The preparation method comprises the steps: carrying out strain acquisition, strain cultivation, asepsis separation, low-temperature cultivation, purification, strain identification, original strain preservation, fermentation performance testing, liquid fermentation, bacterial liquid separation, fermentation liquid concentration, and extraction and refining of cordyceps sinensis extracellular crude polysaccharide; taking fermented cordyceps sinensis extracellular polysaccharide related auxiliary materials, evenly mixing and then sieving; and preparing a soft material, granulating, drying, carrying out size stabilization, and thus obtaining the fermented cordyceps sinensis extracellular polysaccharide granules. The product has the functions of resisting tumor, resisting oxidation, enhancing the phagocytic ability of mononuclear macrophage, increasing the content of serum IgG, promoting the transformation of in-vitro lymphocytes, resisting radiation and the like.
Owner:王辉
Health care alcohol brewed with cordyceps sinensis funginite
The invention belongs to the field of biology and in particular relates to health care alcohol which has beneficial functions for human bodies. Cordyceps sinensis health care alcohol contains components of cordyceps sinensis, and users can drink an appropriate amount of the cordyceps sinensis health care alcohol. The alcohol contains components which can nourish bodies and tonify yang. The alcohol is tested by a patentee for a plurality of years. The cordyceps sinensis health care alcohol is made by using a cordyceps sinensis funginite culture. Due to the fact that cordyceps sinensis is rare and precious, in order to meet demands of a large number of customers, the cordyceps sinensis funginite culture is used for solving various difficulties in technology through 12-year-assiduous-study and hundreds of tests. The cordyceps sinensis funginite replaces natural cordyceps sinensis so that the cordyceps sinensis health care alcohol can be afforded by a large number of customers, the customers can enjoy effects of rare medicinal herbs, treatment on the human bodies through the cordyceps sinensis health care alcohol is achieved, and various diseases can be prevented.
Owner:尹志强
Nanoscale dispersible cordyceps sinensis effervescent tablet efficient to absorb
InactiveCN103750334AImprove absorption rateDisintegrates quicklyFood shapingFood ingredient functionsSodium bicarbonateSaccharum
The invention discloses a nanoscale dispersible cordyceps sinensis powder effervescent tablet which is characterized in that cordyceps sinensis powder comprises at least 30% of cordyceps sinensis particles less than 1000 nanometers; the effervescent tablet comprises the following ingredients in parts by weight: 1-20 parts of nanoscale cordyceps sinensis hypha powder, 10-100 parts of diluent, 10-40 parts of disintegrating agent, 0.5-2 parts of lubricant, 1-10 parts of sweetening agent, and 20-40 parts of plant enzymolysis powder, wherein the diluent is alpha-dextrin or beta-dextrin; the disintegrating agent is sodium bicarbonate and citric acid; the lubricant is magnesium stearate; and the sweetening agent is sucrose or other sweetening agent. The effervescent tablet is prepared by the nanoscale cordyceps sinensis powder; the absorptivity of active ingredients is greatly improved; the product integrates a nutrition characteristic of the cordyceps sinensis powder and effects of resisting aging and oxidation and improving immunocompetence of an organism; and the effervescent tablet has the characteristics that the effervescent tablet is convenient to carry and drink, and suitable for populations with various constitutions.
Owner:天津顺御科技有限公司
Method of preparing essence through Cordyceps sinensis or Tremella aurantialba and flowers
InactiveCN109825371APleasant fragranceRich sourcesEssential-oils/perfumesNicotiana tabacumActive protein
The invention discloses a method of preparing an essence through Cordyceps sinensis or Tremella aurantialba and flowers and belongs to the technical field of microbial fermentation. The method comprises inoculating Cordyceps sinensis or Tremella aurantialba to a fermenting medium containing the flowers, such as sophora flower and chrysanthemum flower, carrying out fermenting to obtain an essence having pleasing aroma, with the unpleasant aroma which Cordyceps sinensis or Tremella aurantialba possesses. The method has the advantages that the process is simple, the materials are widely resourceful and low in cost, and the method is suitable for industrial production; in addition, the essence prepared via the method has pleasing aroma and rich bioactive substances, producible by edible and medicinal fungi, such as active polysaccharides, active proteins, flavones, and triterpenes, has certain physiological effects, such as oxidation resistance, inflammation resistance, tumor resistance and immunity regulation, is good in safety and reliability and is widely applicable to the fields, such as foods, drugs, cosmetics, and tobacco.
Owner:JIANGNAN UNIV
Cordyceps sinensis buccal tablet capable of reducing blood fat and preparation method of cordyceps sinensis tablet
InactiveCN110302260ASolve resource problemsEasy to collectMetabolism disorderPill deliveryRed yeast riceTreatment effect
Owner:安徽卓梵赛斯生物科技有限公司
Culture utensil for large-scale cultivation of cordyceps militaris
ActiveCN101649290BIncrease annual outputReduce energy consumptionBioreactor/fermenter combinationsBiological substance pretreatmentsNutrient solutionOxygen
The invention relates to a culture utensil, in particular to a culture utensil for large-scale cultivation of cordyceps militaris. The culture utensil for large-scale cultivation of cordyceps militaris comprises a box body and a box lid which is matched with the box body and can integrally seal the box body. The culture utensil is characterized in that the culture utensil is provided with ventilation holes communicating the inside of the culture utensil with the outside, and a seal body which seals the ventilation holes, only allows air to freely pass in and out and performs microfiltration on the air is also arranged on the culture utensil. The culture utensil solves the problem that as round glass bottles, round plastic bottles and small round plastic boxes cannot replenish oxygen needed during the growth and development of the cordyceps militaris or discharge redundant moisture in culture mediums or nutrient solution because of impermeability, the air purification of the cordyceps militaris during growth in the culture utensil cannot be guaranteed, resulting in low cordyceps biotransformation rate and germination rate. The invention further improves the shape and material of the culture utensil.
Owner:唐培宸
Cordyceps sinensis folium mori rice wine and preparation method thereof
InactiveCN105505674AIncrease sweetness and fragranceRemove bitter tasteMetabolism disorderAntinoxious agentsBiotechnologyCordyceps
The invention discloses a cordyceps sinensis folium mori rice wine. The cordyceps sinensis folium mori rice wine is prepared from, by weight, 350-400 parts of rice, 18-20 parts of frost folium mori, 7-8 parts of cola, 5-6 parts of exocarpium benincasae, 6-7 parts of tomatoes, 5-6 parts of Petasites tatewakianus Kitam, 3-4 parts of cordyceps sinensis, 1-1.2 parts of nacre mother of pearl, 1.2-1.4 parts of sophora flowers, 1-1.2 parts of Codonopsis pilosula, 0.25-0.3 part of maltodextrin, 4-5 parts of Marley yeast and a proper amount of water. The cordyceps sinensis folium mori rice wine has the effects of losing weight, allaying tiredness and improving appetite due to the adoption of auxiliary materials like the tomatoes, improves the function of digesting protein, and has the effects of enhancing immunity of the human body and nourishing the liver and the kidney due to the adoption of Chinese herbal medicine such as cordyceps sinensis.
Owner:合肥市包河区大圩花果园武鸡繁育场
Efficient cordyceps sinensis ascospore separating method
InactiveCN109825467AIncrease success rateLow costMicroorganism based processesSpore processesSporePunching
The invention discloses a cordyceps sinensis ascospore separating method. The method is characterized in that fresh ascospores popped by cordyceps sinensis are collected, after being diluted, sterilewater coats a germination culture medium, a common optical microscope is used for observing the germination condition of ascospores, under the dark environment, bright light spots formed by a light path of a microscope are used for marking the positions where ascospores are germinated in real time, a customized annular sampling device is used for being aligned to the light spot position for punching and sampling, the germinated monospores are transferred to an isolation medium for culture, and purebred ophiocordyceps sinensis obtained by developing single ascopspores is obtained. The method has the advantages of being simple, precise, high in efficiency, low in cost, capable of completing one separation operation every 90 s with the success rate being 70% or above, capable of being used for separation of large batches of cordyceps sinensis ascospores to obtain a large amount of purebred ophiocordyceps sinensis.
Owner:LANZHOU JIAOTONG UNIV
Health care alcohol brewed with cordyceps sinensis funginite
The invention belongs to the field of biology and in particular relates to health care alcohol which has beneficial functions for human bodies. Cordyceps sinensis health care alcohol contains components of cordyceps sinensis, and users can drink an appropriate amount of the cordyceps sinensis health care alcohol. The alcohol contains components which can nourish bodies and tonify yang. The alcohol is tested by a patentee for a plurality of years. The cordyceps sinensis health care alcohol is made by using a cordyceps sinensis funginite culture. Due to the fact that cordyceps sinensis is rare and precious, in order to meet demands of a large number of customers, the cordyceps sinensis funginite culture is used for solving various difficulties in technology through 12-year-assiduous-study and hundreds of tests. The cordyceps sinensis funginite replaces natural cordyceps sinensis so that the cordyceps sinensis health care alcohol can be afforded by a large number of customers, the customers can enjoy effects of rare medicinal herbs, treatment on the human bodies through the cordyceps sinensis health care alcohol is achieved, and various diseases can be prevented.
Owner:尹志强
Cordyceps sinensis liquid state fermentation culture medium for producing exopolysaccharides
InactiveCN105154491AIncrease productionIncrease contentMicroorganism based processesFermentationYeastCell growth
The invention provides a cordyceps sinensis liquid state fermentation culture medium for producing exopolysaccharides. The culture medium is prepared from 1-5% by mass of glucose, 1-4% by mass of peptone, 0.5-3% by mass of yeast powder, 0.1-0.5% by mass of KH2PO4, 0.1-0.5% by mass of MgSO4.7H2O, 5-40% by mass of potato lumps and a mixed nutrition bag, a solvent is water and a PH value of the liquid culture medium is 6.0. The cordyceps sinensis liquid state fermentation culture medium can promote cell growth of the cordyceps sinensis and the secretion of exopolysaccharides, the yield of exopolysaccharides obtained by culturing in a 1-L quadruple fermentation tank for 72 hours is up to 8.18g / L, and the content of the exopolysaccharides obtained by culturing the cordyceps sinensis is improved by 76% compared with the prior art.
Owner:TIANJIN MODERN VOCATIONAL TECH COLLEGE
Preparation method of cordyceps militaris buccal tablets
InactiveCN108464504AIncrease added valueImprove qualityFood shapingFood ingredient functionsUltrasonic assistedCordyceps militaris
The invention provides a preparation method of cordyceps militaris buccal tablets. Cordyceps militaris is used as a raw material, cordyceps militaris fruiting bodies and by-products thereof are quickly dried through a variable pressure difference quick combined drying technique, the dried fruiting bodies are treated through a superfine crushing technique, the cordyceps militaris sub by-products are subjected to functional factor extraction and deep processing through modern various high and new techniques of a two-frequency ultrasonic-assisted extraction technique, an enzyme engineering technique, a microencapsulation embedding technique and the like, various polysaccharide of other sources are compounded, a high-added-value high-quality product technology suitable for large-scale production of enterprises is researched, and a functional food is made.
Owner:TIANJIN FOOD RES INST
Cordyceps sinensis black rice
InactiveCN104686206APromote growthStable and controllable qualityOrganic fertilisersHorticultureCordycepsCordyceps militaris
Cordyceps sinensis black rice takes black rice as a culture medium; cordyceps sinensis and cordyceps militaris are subjected to double-bacteria mixed solid-state fermentation, and the cordyceps sinensis black rice belongs to the technical field of biological engineering. The black rice obtained by double-bacteria bioconversion has life cultivation and health preservation effects and has a good application prospect.
Owner:JIANGNAN UNIV
Chinese caterpillar fungus barley
InactiveCN104757428AHigh content of cordycepinImprove biological activityOrganic fertilisersFood preparationBiotechnologyCordyceps
The invention relates to Chinese caterpillar fungus barley, which takes barley as a medium, and employs Cordyceps sinensis and cordyceps militaris for performing dixenie mixed solid state fermentation, which belongs to the technical field of biology engineering. According to the invention, barley is obtained through dixenie biotransformation, and has health preserving and health caring efficacy and good application prospect.
Owner:JIANGNAN UNIV
A kind of extraction method of active substance of Cordyceps sinensis for cosmetics
ActiveCN104546657BImprove solubilityGood compatibilityCosmetic preparationsToilet preparationsWater bathsPolyol
The invention discloses a method for extracting cosmetics used active matters from cordyceps sinensis, wherein the method is further suitable for extracting active matters from cordyceps sinensis mycelia. The method comprises the following steps: adding pulverized cordyceps sinensis or cordyceps sinensis mycelia and water into an extraction device, heating through water bath, and extracting for the first time; extracting a powder for the second time by using the mixture of glycerol and water; concentrating the obtained extracts in vacuum rotationally, centrifuging and filtering with a microfiltration membrane in sequence; and adding an appropriate amount of a polyol to obtain a final extract. The extract obtained by adopting the method is free from sensitizing organic solvent residue, is improved in the aspects of deterioration and precipitation during storage and is improved in the compatibility with the formula of the cosmetics.
Owner:YICHANG SHANCHENGSHUIDU CORDYCEPS
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