Preparation method of cordyceps militaris buccal tablets

A technology of Cordyceps militaris and its content, which is applied in the directions of food forming, function of food ingredients, food science, etc., can solve the problems of large processing and circulation losses, and large fluctuations in market demand for dried finished products.

Inactive Publication Date: 2018-08-31
TIANJIN FOOD RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The method of brewing the fruiting body of Cordyceps militaris with boiling water for direct drinking has certain limitations, and the dried finished product is greatly affected by market demand fluctuations, and there are many losses in the process of processing and distribution

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) Rapid combined drying with variable pressure difference: select 40°C as the initial drying temperature, dry for 4 hours, and use a rapid moisture analyzer to measure the moisture content.

[0024] (2) Dual-frequency ultrasonic-assisted extraction: select ultrasonic power 200W, ultrasonic frequency 25KHz and 40KHz dual-frequency, process for 50 minutes, measure the polysaccharide content in the filtrate after filtration, and determine the optimal process.

[0025] (3) Enzymolysis: the by-product pulp of Cordyceps militaris (1:20) was enzymatically hydrolyzed with compound protease (neutral protease, flavor enzyme). First adjust the pH to 7.0-7.5, under this condition, explore the optimum temperature of 45 ℃, enzymatic hydrolysis time of 5 hours and the amount of enzyme added, and use the hydrolysis rate and polysaccharide content as evaluation criteria to determine the best enzymatic hydrolysis process. After that, heat up to above 80°C to inactivate the enzyme and f...

Embodiment 2

[0027] (1) Rapid combined drying with variable pressure difference: select 45°C as the initial drying temperature, dry for 3 hours, and use a rapid moisture analyzer to measure the moisture content.

[0028] (2) Dual-frequency ultrasonic-assisted extraction: select ultrasonic power of 200W, ultrasonic frequency of 25KHz and 40KHz dual-frequency, process for 40min, measure the polysaccharide content in the filtrate after filtration, and determine the optimal process.

[0029] (3) Enzymolysis: the by-product pulp of Cordyceps militaris (1:20) was enzymatically hydrolyzed with compound protease (neutral protease, flavor enzyme). First adjust the pH to 7.0-7.5, under this condition, explore the optimum temperature of 50 °C, enzymatic hydrolysis time of 5 hours and the amount of enzyme added, and determine the best enzymatic hydrolysis process based on the hydrolysis rate and polysaccharide content as evaluation criteria. After that, heat up to above 80°C to inactivate the enzyme a...

Embodiment 3

[0031] (1) Rapid combined drying with variable pressure difference: select 50°C as the initial drying temperature, dry for 3 hours, and measure the moisture content with a rapid moisture analyzer.

[0032] (2) Dual-frequency ultrasonic-assisted extraction: select ultrasonic power of 300W, ultrasonic frequency of 25KHz and 40KHz dual-frequency, process for 30min, measure the polysaccharide content in the filtrate after filtration, and determine the optimal process.

[0033] (3) Enzymolysis: the by-product pulp of Cordyceps militaris (1:20) was enzymatically hydrolyzed with compound protease (neutral protease, flavor enzyme). First adjust the pH to 7.0-7.5, under this condition, explore the optimum temperature of 55 ℃, enzymatic hydrolysis time of 5 hours and the amount of enzyme added, and use the hydrolysis rate and polysaccharide content as evaluation criteria to determine the best enzymatic hydrolysis process. After that, heat up to above 80°C to inactivate the enzyme and fi...

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Abstract

The invention provides a preparation method of cordyceps militaris buccal tablets. Cordyceps militaris is used as a raw material, cordyceps militaris fruiting bodies and by-products thereof are quickly dried through a variable pressure difference quick combined drying technique, the dried fruiting bodies are treated through a superfine crushing technique, the cordyceps militaris sub by-products are subjected to functional factor extraction and deep processing through modern various high and new techniques of a two-frequency ultrasonic-assisted extraction technique, an enzyme engineering technique, a microencapsulation embedding technique and the like, various polysaccharide of other sources are compounded, a high-added-value high-quality product technology suitable for large-scale production of enterprises is researched, and a functional food is made.

Description

technical field [0001] The present invention relates to the technical field of food, in particular to a preparation method of Cordyceps militaris buccal tablets. Background technique [0002] In 2009, Cordyceps militaris was officially included in the National New Resource Food List and can be used as a food raw material. Cordyceps militaris is also called Cordyceps militaris or Chrysalis chrysalis, and its common name is not old grass, which mainly grows in the northern regions of my country. Cordyceps militaris is not only rich in protein and amino acid, but also contains more than 30 kinds of trace elements needed by the human body. It is a top-notch nourishing product. Cordyceps militaris is the most ideal substitute of traditional Cordyceps sinensis, and its related active substances have become one of the hotspots in mycological research. In recent years, new effective physiologically active substances in Cordyceps militaris have been continuously discovered, such as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/125A23L31/00A23P10/28A23P10/30
CPCA23L33/00A23L31/00A23L33/125A23P10/28A23P10/30A23V2002/00A23V2200/30A23V2250/208
Inventor 张弘张立娟暴悦梅战虎张斌
Owner TIANJIN FOOD RES INST
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