The invention relates to the technical field of
ganoderma lucidum
fermentation technology, and particularly discloses a
ganoderma lucidum
fermentation technology of
Aspergillus cristatus, comprising: S1, transferring a bacterial block to a 5% NaCl+MYA
solid culture medium in a clean bench, culturing at a constant temperature and
humidity of 28 DEG C for 7 days, and repeating this process twice to activate the strain; inoculating the activated
bacterial strain onto a 5% NaCl+MYA plate culture medium, and culturing at a constant temperature and
humidity of 28 DEG C for 7 days; adding an appropriate amount of
sterile water to the
Aspergillus cristatus plate cultured for 7 days, scraping spores, taking 1 mL of
spore liquid and adding it to a
centrifuge tube containing glass beads, shaking to break the ascospores, counting them with a hemocytometer, and diluting them into a
spore suspension of corresponding concentration; S2, weighing an appropriate amount of
ganoderma lucidum blocks into a
fermentation bottle, adding
distilled water, sterilizing at 121 DEG C for 20 minutes, cooling to
room temperature, inoculating an appropriate amount of
spore suspension, and culturing at a constant temperature and
humidity of 28 DEG C for 10 days. The *
Aspergillus cristatus*-fermented *
Ganoderma lucidum* fruiting bodies obtained by this invention exhibit high bioactivity, and the bitterness of *
Ganoderma lucidum* is significantly improved.