Sugar-free fragrant and sweet healthcare drink with internal heat reduction effect and preparation method of drink

Abstract

The invention discloses sugar-free fragrant and sweet healthcare drink with an internal heat reduction effect and a preparation method of the drink. The sugar-free fragrant and sweet healthcare drink with the internal heat reduction effect is prepared by blending a mixed water extracting solution of honeysuckle flowers / leaves, chrysanthemum and cogongrass rhizome, and sea-buckthorn juice serving as main active ingredients, with a fresh momordica grosvenori water extracting solution, wherein the part by weight ratio of the water extracting solution of honeysuckle flowers / leaves, chrysanthemum and cogongrass rhizome to the sea-buckthorn juice to the fresh momordica grosvenori water extracting solution is (5-7): (1-2): (2-3). The sugar-free fragrant and sweet healthcare drink with the internal heat reduction effect is orange in color, sugar-free, fragrant, sweet, rich in nutrition, free of peculiar smell of traditional Chinese medicines, low in quantity of heat and particularly suitable for crowds with obesity, diabetes and cardiovascular diseases, and has relatively good effects of clearing away heat and toxic materials and reducing internal heat.

Description

technical field [0001] The invention relates to beverages, in particular to a sugar-free, sweet and fire-removing health-care beverage and a preparation method thereof. Background technique [0002] Beverage is a kind of drink commonly used by people. There are many kinds of drinks that can be used to quench thirst and health care at the same time. The specific health functions vary greatly due to the different raw materials of the drinks. There are cosmetic ones, etc., but most of them have complex formulas and are made by decocting, and the taste often has the peculiar smell of traditional Chinese medicine. Some people, especially children, do not want to drink them. In addition, in order to shield the taste of traditional Chinese medicine, sucrose is generally added to beverages, which is not suitable for people with obesity, diabetes, and cardiovascular and cerebrovascular patients. Contents of the invention [0003] The purpose of the present invention is to overcome...

AI Technical Summary

Problems solved by technology

[0002] Beverage is a kind of drink commonly used by people. There are many kinds of drinks that can be used to quench thirst and health care at the same time. The specific health functions vary greatly due to the different raw materials of the drinks. There are cosmetic ones, etc., but most of them have complex formulas and are made by decocting, and the taste often has a peculiar smell of traditional Chinese medicine. Some people, especially children, do not want to drink them.

In addition, in order to shield the taste of traditional Chinese medicine, sucrose is generally added to beverages, which is not suitable for people with obesity, diabetes, and cardiovascular and cerebrovascular patients.