Instant grilled fish and preparation method thereof
A production method and grilled fish technology, applied in food preparation, food science, application, etc., can solve problems such as inconvenient portability and storage, troublesome production of aquatic products, and single taste
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[0031] Example
[0032] An instant grilled fish and its preparation method, including the following steps:
[0033] 1. Take 600 grams of fresh fish, remove the scales and viscera of the fish, after washing, add 12 grams of ginger, 7 grams of red pepper powder, 70 grams of cooking wine, 6 grams of salt, 1 gram of chicken essence, 1 gram of monosodium glutamate, 3 grams of old Soy sauce, 8g light soy sauce, 2g oyster sauce, 3g sugar, 4g cumin powder, stir evenly, marinate for 2.5 hours, take out and set aside;
[0034] 2. Hang the marinated fish in step 1 in a ventilated place, blow it with a fan until the fish skin is dry, and set aside;
[0035] 3. Spread cooking oil on the surface of the air-dried fish in step 2, put it in the oven and bake for 20 minutes, until the fish skin is golden brown, take it out, and cool it for later use;
[0036] 4. Put 50 grams of chopped peppers, 50 grams of pickled peppers, 50 grams of sour bamboo shoots, 12 grams of garlic, 3 grams of dried sand ginger,...
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