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Instant grilled fish and preparation method thereof

A production method and grilled fish technology, applied in food preparation, food science, application, etc., can solve problems such as inconvenient portability and storage, troublesome production of aquatic products, and single taste

Inactive Publication Date: 2014-08-20
苏伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, aquatic products, especially fish, are cumbersome to make, and the process is cumbersome. They are generally non-instant food, and the taste is too simple, which is inconvenient to carry and store.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0032] An instant grilled fish and a preparation method thereof, comprising the steps of:

[0033] 1. Take 600 grams of fresh fish, remove the scales and viscera of the fish, wash them, add 12 grams of ginger, 7 grams of red pepper powder, 70 grams of cooking wine, 6 grams of salt, 1 gram of chicken essence, 1 gram of monosodium glutamate, 3 grams of old Soy sauce, 8 grams of light soy sauce, 2 grams of oyster sauce, 3 grams of sugar, 4 grams of cumin powder, stir evenly, marinate for 2.5 hours, take out and set aside;

[0034] 2. Hang the marinated fish in step 1 in a ventilated place, blow with a fan until the skin of the fish is dry, and set aside;

[0035] 3. Spread cooking oil on the surface of the air-dried fish in step 2, put it in the oven and bake for 20 minutes, until the fish skin is golden yellow, take it out, and cool it for later use;

[0036] 4. Put 50 grams of chopped peppers, 50 grams of pickled peppers, 50 grams of sour bamboo shoots, 12 grams of garlic, 3 g...

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PUM

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Abstract

The invention discloses an instant grilled fish and a preparation method thereof. The preparation method comprises four working procedures of pickling, preparing sauce, baking and carrying out vacuum packaging. The instant grilled fish prepared by the method is attractive in color and glossy; chopped chilli, pickled chilli, sour bamboo shoots and Tom Yam Gong paste are added into the sauce, so that the product is completely free from fishy taste; lemon grass and celery are added into the grilled fish, so that the grilled fish is unique in flavor, delicious, proper, good in mouth feel, chewable and good in aftertaste; furthermore, the instant grilled fish is convenient to eat and carry, convenient to prepare and low in cost, and the production process is simple and is capable of meeting the demand of industrial production.

Description

technical field [0001] The invention relates to a food, in particular to an instant grilled fish and a preparation method thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to healthy diet, so the demand for aquatic products is increasing, and the requirements for its quality are also getting higher and higher. However, aquatic products, especially fish, are cumbersome to make, and the process is cumbersome. They are generally non-instant foods, and the taste is too simple, which is inconvenient to carry and store. Contents of the invention [0003] The object of the present invention is to provide a kind of ready-to-eat grilled fish and its preparation method. This method not only has simple production process, convenient manufacture and low cost, but also the prepared grilled fish has unique flavor, rich nutrition and delicious taste. Can meet the needs of industrial production. [0004] The techn...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/015A23L17/00A23L5/20
CPCA23L5/20A23L17/00A23V2002/00
Inventor 苏伟
Owner 苏伟
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