Industrial cultivation method of pleurotus eryngii

Abstract

The invention discloses an industrial cultivation method of pleurotus eryngii. The cultivation method comprises the steps of charging, sterilizing, cooling, inoculating, cultivating, fruiting, harvesting and packing. The cultivation method is characterized in that the modern engineering technology and advanced equipment are utilized, the temperature, humidity, illumination, concentration of nitrogen dioxide and other environments for cultivating and fruiting of pleurotus eryngii are manually set and automatically controlled, so as to realize process-oriented production process, standard production technology, balanced product quality, and annual production of pleurotus eryngii. According to the industrial cultivation method of pleurotus eryngii, the process is simple, the labor productivity, quality rate of pleurotus eryngii and biological conversion are greatly raised, the pollution is reduced, the cost is reduced, and the economic benefits from the cultivation of pleurotus eryngii is increased.

Description

technical field [0001] The invention belongs to the field of edible fungus cultivation, in particular to the technical field of industrial production of Pleurotus eryngii, in particular to an industrial cultivation method of Pleurotus eryngii. Background technique [0002] Pleurotus eryngii is a precious fungus suitable for both medicine and food. Pleurotus eryngii has thick meat, crisp texture and excellent taste. It is one of the 16 rare edible fungi recommended by the World Health Organization and the Food and Agriculture Organization of the United Nations. [0003] Many countries in the world have successively carried out research on the artificial domestication and cultivation of Pleurotus eryngii, and successfully cultivated them under artificially controlled environmental conditions; at present, countries and regions such as China, Japan, South Korea, Thailand and Taiwan have all begun to enter commercial production. Pleurotus eryngii belongs to wood saprophytic fungu...

AI Technical Summary

Problems solved by technology

[0003] Many countries in the world have successively carried out research on the artificial domestication and cultivation of Pleurotus eryngii, and successfully cultivated them under artificially controlled environmental conditions; at present, countries and regions such as China, Japan, South Korea, Thailand and Taiwan have all begun to enter commercial production. Pleurotus eryngii belongs to wood saprophytic fungus. The traditional seasonal cultivation of Pleurotus eryngii is greatly affected by natural conditions. The products cannot be supplied in a balanced manner every year. The products are unstable and the quality is uneven. Because the environment of the mushroom room in the factory is not affected by the seasons , realized the annual supply of Pleurotus eryngii edible fungus, and met consumers' requirements for fresh edible fungus. Domestic Pleurotus eryngii has changed from seasonal cultivation to factory cultivation. Since 2006, the number of factories specializing in the production of Pleurotus eryngii , increasing at a rate of 50% every year, has reached hundreds, and will become the fastest-growing fungus after the industrial cultivation of Flammulina velutipes; although the development history of Pleurotus eryngii is short and the production process is not yet very stable, its taste is very good. It is also resistant to storage and has a long shelf life. The market demand has increased significantly in recent years.

[0004] The industrialized cultivation of Pleurotus eryngii is a new type of cultivation technology that is rapidly developing in the world. The main differences between the industrialized production of Pleurotus eryngii and the traditional greenhouse seasonal production are: 1. High efficiency: from the construction of the mushroom house to the equipment The configuration is basically designed according to high standards, using mechanized operation, and some of them have adopted automatic control; greatly improving labor efficiency and reducing labor intensity; 2. Annual production: factory production adopts manual control of the growth of Pleurotus eryngii. Temperature, humidity, light, so that it is not affected by external seasonal changes; 3. Large land utilization rate: factory production adopts three-dimensional cultivation, which greatly improves the utilization rate of unit area; the rapid development in my country is only a few short Years, despite continuous improvement in recent years, there are still problems such as long production cycle, many manual operations, and poor efficiency