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Lotus leaf-coix seed bread

A technology of lotus leaf and bread, which is applied in the direction of dough processing, baking, baked food, etc., to achieve the effect of good taste

Inactive Publication Date: 2014-08-27
陆开云
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Foods and beverages with certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0016] A kind of lotus leaf barley bread, made of the following raw materials in parts by weight (Kg): flour 180, buckwheat flour 30, yeast powder 4, barley 30, bamboo shoot 35, lemon juice 80, pepper 25, lotus leaf 6, verbena 4, Lotus flower 5, rose flower 5, motherwort 4, bluegrass leaf 4, fennel 2, wormwood seedling 2, food additive 8, salt 50, appropriate amount of water:

[0017] The food additive is made of the following raw materials in parts by weight: cucumber seed powder 10-15, beer yeast powder 5-8, cocoa powder 40-50, pumpkin flower 5-7, apple flower 4-6, peach kernel 4-5, 5-6 peanut shells, 20-30 Hericium erinaceus, 30-40 olive juice, appropriate amount of water;

[0018] Food additive, made from the following raw materials in parts by weight (Kg): cucumber seed powder 10, brewer's yeast powder 5, cocoa powder 40, pumpkin flower 5, apple flower 4, peach kernel 4, peanut shell 5, Hericium erinaceus 20, olive juice 30. Appropriate amount of water;

[0019] The pre...

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PUM

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Abstract

The invention discloses a lotus leaf-coix seed bread. The lotus leaf-coix seed bread is prepared from the following raw materials in parts by weight: 180-200 parts of flour, 30-40 parts of buckwheat powder, 4-6 parts of yeast powder, 30-40 parts of coix seed, 35-45 parts of bamboo shoots, 80-90 parts of lemon juice, 25-30 parts of pepper, 6-8 parts of lotus leaves, 4-6 parts of vervain, 5-7 parts of lotus, 5-7 parts of rose, 4-5 parts of leonurus, 4-5 parts of fragrant thoroughwort leaves, 2-3 parts of motherwort, 2-3 parts of artemisia stelleriana seedlings and the like. By adding the ingredients of lotus leaves, coix seed and the like, the lotus leaf-coix seed bread disclosed by the invention has great weight-reducing and beautifying effects, and by adding lemon juice, the bread disclosed by the invention has a great taste and is capable of playing a healthcare role to a certain extent; meanwhile, the extracts of vervain, lotus, rose, leonurus and the like are added, thus the bread has great weight-reducing and beautifying functions, and is suitable for being eaten by people needing weight-reducing and beautifying.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to lotus leaf barley bread. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of lotus leaf barley bread. [0004] The present invention is achieved through the following technical solutions: a lotus leaf barley bread, made of the following raw materials in parts by weight: flour 180-200, buckwheat flour 30-40, yeast powder 4-6, barley 30-40, bamboo shoots 35- 45. Lemon Juice 80-90, Pepper 25-30, Lo...

Claims

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Application Information

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IPC IPC(8): A21D13/00A21D2/36
Inventor 陆开云
Owner 陆开云
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