Minty sauced steamed corn-bread
A lotus-flavored sauce and Wotou technology, which is applied in the field of pasta production, to achieve the effects of simple preparation process, good taste and good health care effect
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[0010] Mint-flavored sauce-flavored cornbread, the weight ratio of each raw material is: sorghum flour 130, wheat flour 120, mint leaves 33, purslane 21, beef 120, broad bean paste 30, apple vinegar 28, sweet potato 45, rock sugar 21, monkey Head mushroom 15, Scrophulariaceae 4, Rhodiola rosea 5, thistle 3, soy sauce 7, monosodium glutamate 7, salt 28, yeast powder 7, water amount, specific preparation method:
[0011] (1) Wash the beef, sweet potato, and Hericium erinaceus, and grind them into powder, put them in a container, pour in broad bean paste, monosodium glutamate, large thistle, rock sugar, steam them in water, and make meat paste;
[0012] (2) extract mint leaves, scrophulariaceae, purslane, and rhodiola with 5 times the amount of water, and spray-dry the extract to obtain mint-flavored condiments;
[0013] (3) Combine wheat flour, sorghum flour, apple cider vinegar, soy sauce, monosodium glutamate, salt, meat paste, and traditional Chinese medicine powder. After mi...
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