A kind of durian jelly and preparation method thereof
A technology of durian jelly and durian, which is applied in food heat treatment, food ingredients as pH value modifiers, food science, etc., can solve the problems of becoming muddy, affecting others, and the dish color cannot be beautiful, etc., to inhibit the growth of microorganisms, The effect of deodorization
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Embodiment 1
[0031] The present invention provides a durian jelly, which comprises the following raw materials in parts by weight: 30 parts durian, 10 parts kiwi fruit, 10 parts strawberry, 10 parts mangosteen, 50 parts coconut milk, 30 parts honey, 2 parts konjac gum, and xanthan 1 part of gum, 1 part of potassium chloride, 1 part of citric acid, 50 parts of water, 5 parts of osmanthus, 3 parts of vitamin C.
[0032] A preparation method of durian jelly includes the following steps:
[0033] The first step: select fresh durians with a maturity of 6-8%, remove the shells and remove the core to preserve the pulp, cut the pulp into small pieces, and then blanch it with hot water for 20-30 seconds and place it in a beaker. Use ozone for treatment. The conditions for ozone treatment are: 185-200s, 0.3-0.8m into an open beaker 3 Infuse ozone at a speed of / h, and leave it in a ventilated place for 15-20 minutes, take out the durian pulp, soak it in honey for 1-2 minutes, and take it out;
[0034] Ste...
Embodiment 2
[0039] The present invention provides a durian jelly, which comprises the following raw materials in parts by weight: 35 parts durian, 15 parts kiwi fruit, 15 parts strawberry, 15 parts mangosteen, 65 parts coconut milk, 40 parts honey, 3 parts konjac gum, and xanthan 2 parts gum, 2 parts potassium chloride, 2 parts citric acid, 65 parts water, 7 parts osmanthus, 5 parts vitamin C.
[0040] A preparation method of durian jelly includes the following steps:
[0041] The first step: select fresh durians with a maturity of 6-8%, remove the shells and remove the pits to preserve the pulp, cut the pulp into small pieces, then blanch them with hot water for 20-30 seconds and place them in a beaker. Use ozone for treatment. The conditions for ozone treatment are: 185-200s, 0.3-0.8m into an open beaker 3 Blow in ozone at a speed of / h, and leave it in a ventilated place for 15-20 minutes, take out the durian pulp, soak it in honey for 1-2 minutes, and take it out;
[0042] Step 2: Process t...
Embodiment 3
[0047] The present invention provides a durian jelly, which comprises the following raw materials in parts by weight: 50 parts durian, 10-20 parts kiwi fruit, 20 parts strawberry, 20 parts mangosteen, 80 parts coconut milk, 50 parts honey, 4 parts konjac gum, 3 parts xanthan gum, 2 parts potassium chloride, 3 parts citric acid, 70 parts water, 10 parts osmanthus, 6 parts vitamin C.
[0048] A preparation method of durian jelly includes the following steps:
[0049] The first step: select fresh durians with a maturity of 6-8%, remove the shells and remove the pits to preserve the pulp, cut the pulp into small pieces, then blanch them with hot water for 20-30 seconds and place them in a beaker. Treat with ozone, the conditions of ozone treatment are: 185-200s, 0.3-0.8m into an open beaker 3 Infuse ozone at a speed of / h, and leave it in a ventilated place for 15-20 minutes, take out the durian pulp, soak it in honey for 1-2 minutes, and take it out;
[0050] Step 2: Process kiwi, stra...
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