Mint black tea capable of nursing intestines and stomach

A technology of mint black tea and intestines and stomach, which is applied in the direction of tea treatment before extraction, can solve the problems of not meeting the high standard requirements of beverages, and achieve the effects of regulating gastrointestinal peristalsis, strengthening and recuperating the intestinal tract, and improving constipation

Inactive Publication Date: 2014-09-17
ANHUI FUNAN CHANGHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods hav...

Method used

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Examples

Experimental program
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Embodiment Construction

[0015] A peppermint black tea for nourishing the intestines and stomach, made of the following raw materials in parts by weight (Kg): 100 bananas, 60 dragon fruits, 50 yogurt, 50 fresh corn kernels, 40 kelp, 400 black tea juice, 10 mints, 6 chamomiles, 6 lotus seeds, Atractylodes macrocephala 4, woody fragrance 4, raw rice bud 4, dried ginger 3, reed root 3, lantern fruit 2, food additive 8, appropriate amount of honey, appropriate amount of water:

[0016] The food additive is made from the following raw materials in parts by weight (Kg): corn black mold powder 8, spirulina 5, Sophora japonica 5, water chestnut 30, bamboo fungus 30, water chestnut stem 4, honey 50, rice wine 60, and appropriate amount of water;

[0017] The preparation method of the food additive: (1) extract the corn black mold powder, spirulina, and Sophora japonica with 5 times the amount of water to obtain the extract for later use;

[0018] (2) After shelling the water chestnut, put it into the pot toget...

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PUM

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Abstract

The invention provides a mint black tea capable of nursing the intestines and the stomach. The mint black tea is characterized by being prepared from the following raw materials by weight: 100 to 120 parts of banana, 60 to 80 parts of dragon fruit, 50 to 60 parts of yoghurt, 50 to 60 parts of fresh corn particles, 40 to 50 parts of sea-tangle, 400 to 420 parts of black tea juice, 10 to 14 parts of mint, etc. The invention discloses the mint black tea capable of nursing the intestines and the stomach and a preparation process thereof. During preparation, the banana, the yoghurt and the fresh corn particles are added, so the mint black tea has agreeable sour-sweet taste and exerts good middle energizer-regulating, appetizing, lung-benefiting and heart-tranquilizing effects; the banana and the dragon fruit contain rich dietary fiber and can adjust gastrointestinal peristalsis and help toxin removal; and due to addition of extracts of the mint, chamomile, lotus seed, bighead atractylodes rhizome and the like, the mint black tea has improved effects on nursing of the intestines and the stomach, improvement of constipation, strengthening of the spleen and the stomach, etc.

Description

technical field [0001] The invention mainly relates to the technical field of beverages and preparation thereof, in particular to a mint black tea for regulating the intestines and stomach. Background technique [0002] With the improvement of people's living standards, the food and beverage industry is also undergoing changes. Beverages have made great breakthroughs in taste and product categories, but few foods have special effects, which are increasingly unable to satisfy people's expectations. Beverages require high standards, and the beverage industry needs to innovate and develop in response to the development of the market. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a peppermint black tea for regulating the intestines and stomach and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a peppermint black tea for regulat...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 李峰
Owner ANHUI FUNAN CHANGHUI FOOD
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