Preparation technology of pumpkin-coconut juice mixed drink
A preparation process and coconut juice technology are applied in the field of preparation of a pumpkin-coconut juice mixed beverage, which can solve problems such as maintaining facial beauty and achieve the effects of replenishing intracellular fluid and expanding blood volume.
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[0013] The following describes in detail the preparation process of a pumpkin coconut juice mixed drink according to the embodiment of the present invention.
[0014] It should be clear that the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0015] A kind of preparation technology of pumpkin coconut juice mixed drink, it comprises the following steps:
[0016] Weigh the following raw materials: pumpkin pulp 20kg, coconut juice 12kg, mango pulp 7kg, white sugar 5.5kg, protein sugar 65g, citric acid 380g, xanthan gum 30g, carboxymethyl cellulose 65g, water 55kg;
[0017] (1) Blending: put white sugar, protein sugar, citric acid, xanthan gum, carboxymethyl cellulose and coconut juice into the pot and mix well, then put the p...
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