Preparation technology of pumpkin-coconut juice mixed drink

A preparation process and coconut juice technology are applied in the field of preparation of a pumpkin-coconut juice mixed beverage, which can solve problems such as maintaining facial beauty and achieve the effects of replenishing intracellular fluid and expanding blood volume.

Inactive Publication Date: 2014-09-17
马国丰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of beverages on the existing market, there is still a lack of one that can supplement the intracellular fluid of human cells, expand blo

Method used

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Embodiment Construction

[0013] The following describes in detail the preparation process of a pumpkin coconut juice mixed drink according to the embodiment of the present invention.

[0014] It should be clear that the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.

[0015] A kind of preparation technology of pumpkin coconut juice mixed drink, it comprises the following steps:

[0016] Weigh the following raw materials: pumpkin pulp 20kg, coconut juice 12kg, mango pulp 7kg, white sugar 5.5kg, protein sugar 65g, citric acid 380g, xanthan gum 30g, carboxymethyl cellulose 65g, water 55kg;

[0017] (1) Blending: put white sugar, protein sugar, citric acid, xanthan gum, carboxymethyl cellulose and coconut juice into the pot and mix well, then put the p...

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Abstract

The invention discloses a preparation technology of pumpkin-coconut juice mixed drink, belonging to the field of food. The pumpkin-coconut juice mixed drink comprises the following active ingredients by weight: 20kg of pumpkin pulp, 12kg of coconut juice, 7kg of mango pulp, 5.5kg of white granulated sugar, 65g of aspartame, 380g of citric acid, 30g of xanthan gum, 65g of carboxymethyl cellulose and 55kg of water, and the products can be obtained finally through certain procedures. The invention has the beneficial effects of providing a preparation technology of the pumpkin-coconut juice mixed drink, the drink has the effects of being capable of enhancing physical strength, supplementing intracellular fluid, expanding blood volume, moistening the skin, and retaining youthful looks and beautifying, and has certain effect of preventing common diseases such as myopia of the adolescent and the osteoporosis of the middle-aged and the old.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation process of pumpkin coconut juice mixed drink. Background technique [0002] Beverage refers to liquid food that uses water as the basic raw material and is produced by different formulas and manufacturing processes for people to drink directly. In addition to providing water, beverages can generally be divided into alcoholic beverages because different types of beverages contain varying amounts of sugar, acid, milk, sodium, fat, energy, and various amino acids, vitamins, inorganic salts and other nutrients. And non-alcoholic beverages, non-alcoholic beverages are also called soft drinks. Although there are many types of beverages on the existing market, there is still a lack of one that can supplement the intracellular fluid of human cells, expand blood volume, moisturize the skin, and have the effect of retaining the face and beautifying the skin. Pumpkin Coconut Juice Mixed ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/52A23L33/00A23V2002/00
Inventor 马国丰
Owner 马国丰
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