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Blood pressure lowering health-care pear juice

A blood pressure lowering and pear juice technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve problems such as blood pressure rise, risk multiplication effect, unfavorable health, etc., and achieve the effect of increasing protein content

Inactive Publication Date: 2017-01-11
王洪珠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But in existing pear juice, too many synthetic edible agents have been added, and long-term drinking is not conducive to people's health.
In addition, it is worth noting that patients with high blood pressure should avoid drinking pear-containing beverages when the work pressure is high, because the pear in pears may cause blood pressure to rise. If emotional stress is added, there will be a dangerous multiplication. Effect

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A blood pressure-lowering health-care pear juice is characterized in that each component of the raw material is divided into the following groups according to weight:

[0012] 70 parts of pear, 8 parts of poria cocos, 8 parts of Sophora japonica, 8 parts of apple powder, 4 parts of black sesame, 3 parts of collagen powder, 8 parts of kudzu root, 8 parts of rehmannia glutinosa, 2 parts of tartary buckwheat, 8 parts of scrophulariaceae, xylitol 10 parts, 3 parts of Fritillaria, 8 parts of seaweed, 0.6 parts of maltodextrin, 0.6 parts of an emulsifier composed of starch vinegar and calcium stearoyl lactylate in a molar ratio of 1:1.

Embodiment 2

[0014] A blood pressure-lowering health-care pear juice is characterized in that each component of the raw material is divided into the following groups according to weight:

[0015] 75 parts of pear, 10 parts of poria cocos, 10 parts of Sophora japonica, 10 parts of apple powder, 6 parts of black sesame, 4 parts of collagen powder, 10 parts of kudzu root, 9 parts of rehmannia glutinosa, 3 parts of tartary buckwheat, 10 parts of scrophulariaceae, 12 parts of xylitol 3 parts of Fritillaria, 10 parts of seaweed, 0.7 parts of maltodextrin, 0.7 parts of an emulsifier composed of starch vinegar and calcium stearoyl lactylate in a molar ratio of 1:1.

Embodiment 3

[0017] A blood pressure-lowering health-care pear juice is characterized in that each component of the raw material is divided into the following groups according to weight:

[0018] 80 parts of pear, 12 parts of poria cocos, 12 parts of Sophora japonica, 12 parts of apple powder, 7 parts of black sesame, 5 parts of collagen powder, 12 parts of kudzu root, 10 parts of rehmannia glutinosa, 4 parts of tartary buckwheat, 12 parts of scrophulariaceae, xylitol 15 parts, 4 parts of Fritillaria, 12 parts of seaweed, 0.8 parts of maltodextrin, 0.8 parts of an emulsifier composed of starch vinegar and calcium stearoyl lactylate in a molar ratio of 1:1.

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PUM

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Abstract

The present invention discloses blood pressure lowering health-care pear juice. The blood pressure lowering health-care pear juice consists of the following raw material components in parts by weight: 70-80 parts of pears, 8-12 parts of poria cocos, 8-12 parts of flos sophorae, 8-12 parts of apple powder, 4-7 parts of black sesame seeds, 3-5 parts of collagen powder, 8-12 parts of radix puerariae, 8-10 parts of rhizoma rehmanniae, 2-4 parts of tartary buckwheat, 8-12 parts of radix scrophulariae, 10-15 parts of xylitol, 3-4 parts of bulbus fritillariae cirrhosae, 8-12 parts of alga, 0.6-0.8 part of maltodextrin, and 0.6-0.8 part of an emulsifier consisting of starch vinegar and calcium stearyl lactylate at a molar ratio of 1:1. The apple powder and pears are combined for drinking, so that the health-care pear juice keeps the mellowness of the pears, combines the sweetness and freshness of the apple powder, and fully supplements human body needed vitamins. The black sesame seeds suppress the inherent bitterness of the pears, the collagen powder improves the protein content and has efficacies of nourishing skin, the radix puerariae has beneficial effects of relieving muscles and lowering fever, promoting salivation and promoting eruption, and invigorating splenic yang and stopping diarrhea. The bulbus fritillariae cirrhosae has beneficial effects of stopping cough and reducing phlegm, and clearing heat and removing stasis. The tartary buckwheat neutralizes the caused insomnia by a long-term consumption of the pears, can soothe nerves and activate qi and blood, and has the health-care efficacies of lowering blood pressure.

Description

technical field [0001] The invention belongs to the technical field of pear juice drinks, in particular to a blood pressure-lowering health care pear juice. Background technique [0002] Pear fruit: promotes body fluid, moistens dryness, clears away heat, resolves phlegm, etc. It is suitable for febrile disease, excessive thirst, diabetes, hot cough, phlegm fever frenzy, choking diaphragm, thirsty aphonia, red and swollen eyes, indigestion . Pear peel: clears the heart, nourishes the lungs, reduces fire, promotes fluid production, nourishes the kidneys, and nourishes yin. The roots, branches, leaves and flowers can nourish the lungs and eliminate phlegm. [0003] But in existing pear juice, too many artificial synthetic edible agents have been added, long-term drinking is unfavorable for people's health, meanwhile, existing pear juice has not been able to satisfy consumers' demands to nutritional elements such as vitamins. In addition, it is worth noting that patients wit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L2/66A23L1/305
CPCA23L2/02A23L2/52A23L2/66A23V2002/00A23V2200/30A23V2250/21A23V2250/6422A23V2250/5114A23V2250/2124A23V2250/5422
Inventor 王洪珠
Owner 王洪珠
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