Valuable walnut fruit product and making method thereof

A production method, walnut technology, applied in the direction of food science, etc., can solve the problems of single ingredient nutrition, simple process, easy to get angry, etc., and achieve the effect of simple processing technology, softening cardiovascular and cerebrovascular, and not easy to get angry

Inactive Publication Date: 2018-11-02
苏珍华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the common rare fruit products on the market, some have single ingredients and nutrition, some have simple craftsmanship, poor taste, or lack obvious and targeted health care and beauty effects, which have affected the popularization and promotion of rare fruit products
Especially walnut food, which is generally an ordinary drink or dried walnut fruit with a slightly better taste, has no obvious medicinal value, and because of the simple processing technology, it is easy to get angry and cause side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] Embodiment: a precious walnut fruit, comprising the following ingredients in percentage by weight: 60% walnuts, 30% honey, 5% fritillaria, and 5% water.

[0020] The preparation method of described walnut rare fruit, comprises the steps:

[0021] 1) Process the walnuts with a certain weight into kernels, put them into an appropriate amount of water and cook them to 90% degree, they are not too soft and not brittle, and then they are taken out of the water and dried;

[0022] 2) the honey is slightly heated;

[0023] 3) grinding the clean Fritillaria into powder to obtain Fritillaria powder;

[0024] 4) adding the mother-of-pearl powder into the heated honey and stirring evenly;

[0025] 5) Pour the mixed honey and mother-of-pearl powder into the dried walnuts, mix well, cool to room temperature, store in earthen jars for three days, and eat.

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PUM

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Abstract

The invention discloses a valuable walnut fruit product and a making method thereof. The valuable walnut fruit product consists of the following components in percentage by weight: 60-65% of walnuts,25-30% of honey, 3-5% of fritillaria thunbergii and 5-7% of water. The making method of the valuable walnut fruit product comprises the following steps of (1) processing a certain weight of the walnuts into walnut kernels, putting an appropriate amount of water, performing boiling until 90% of the walnut kernels are boiled, fishing out the walnut kernels from the water, and performing airing; (2)slightly heating the honey; (3) grinding the clean fritillaria thunbergii into powder so as to obtain fritillaria thunbergii powder; (4) adding the fritillaria thunbergii powder to the heated honey, and performing uniform stirring; and (5) pouring the honey and the fritillaria thunbergii powder which are well stirred into the aired walnut kernels, performing uniform stirring to obtain a mixture, performing cooling to room temperature, putting the cooled mixture into an earthen jar, and performing storage for 3 days so that the valuable walnut fruit product can be eaten. The valuable walnut fruit product disclosed by the invention is rich in nutrients, simple in treatment technology, healthy, good in mouth feel and free from side effects, has the effects of relieving a cough and reducing sputum, has the functions of nourishing the lung and moistening skins, and also has the efficacy of softening heart and cerebral vessels.

Description

technical field [0001] The invention belongs to food technology, in particular to a rare walnut fruit with good taste, rich nutrition and certain health care and beauty effects and a preparation method thereof. Background technique [0002] For some health purposes, people mix some beneficial fruits, dried fruits, and edible additives into candied fruit or dried fruits and fruit foods, which are called precious fruits. [0003] At present, the common rare fruit products on the market have single nutritional ingredients, poor craftsmanship, poor taste, or lack of obvious and targeted health care and beauty effects, which have affected the popularization and promotion of rare fruit products. Especially walnut food, which is generally an ordinary drink or dried walnut fruit with a slightly better taste, has no obvious medicinal value, and due to the simple processing technology, it is easy to get angry and cause side effects after eating. [0004] Therefore, be necessary to in...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L25/00
CPCA23L25/20A23L33/00
Inventor 苏珍华
Owner 苏珍华
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