Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Apparatus, diabetic treatment system and method for sweetening food

A technology for eating and drinking, which is applied in distribution devices, special distribution devices, devices for controlling liquid flow, etc., can solve the problems of not satisfying customers, dependence, etc., and achieve the effects of easy production, improved taste, and uniform taste

Inactive Publication Date: 2014-09-24
SANOFI AVENTIS DEUT GMBH
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this only concerns ready-to-drinks and often does not satisfy the needs of customers, because the amount of sugar that can be consumed by a diabetic is highly dependent on the particular person and the particular situation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Apparatus, diabetic treatment system and method for sweetening food
  • Apparatus, diabetic treatment system and method for sweetening food
  • Apparatus, diabetic treatment system and method for sweetening food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0056] figure 1 An exemplary embodiment of the device according to the invention is shown prior to the dispensing procedure. The device 1 comprises a first container 2 and a second container 4 . The first container 2 contains a first fluid 6 comprising a sugar solution, while the second container 4 contains a second fluid 8 comprising an artificial low-calorie sweetener. The containers 6, 8 are designed as cartridges. The container 2 comprises an outlet 10 and the container 4 comprises an outlet 12 through which the respective fluid 6 , 8 can be dispensed. Dispensing of fluid 6 , 8 is prevented in the illustrated embodiment by valves 14 , 16 . In this case, the valves 14, 16 are check valves; other types of valves may also be provided. Further downstream in the fluid system the fluid passages 18 , 20 lead to a manifold 22 including a mixing chamber 24 . A manifold 22 couples the two channels 18 , 20 into a single nozzle 26 .

[0057] The fluid 6, 8 contained in the conta...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The current invention relates to an apparatus, in particular a dietary dispenser, to a diabetic treatment system and to a method for sweetening food. The technical problem of enabling the consumer to be satisfied with the flavor, in particular the sweetness, of food and at the same time providing the optimal amount of calories and / or carbohydrates to the consumer in a simple and secure way is solved by an apparatus, in particular a dietary dispenser, comprising at least two reservoirs, at least one nozzle and a dispense mechanism. Each of the reservoirs comprises an outlet and each outlet is connected to at least one nozzle. The first reservoir contains a first fluid comprising sugar, while the second reservoir contains a second fluid comprising a sugar substitute. The dispense mechanism is configured such that the fluids can be dispensed through the respective outlets and through the at least one nozzle.

Description

technical field [0001] The present invention relates to devices, in particular diet dispensers, dietetic treatment systems and methods of sweetening food. Background technique [0002] The use of sugar substitutes to replace sugar in order to sweeten foods is well known in the state of the art. Sugar substitutes are a common alternative to sugar, especially for diabetics or for people who are dieting or managing diets. By using sugar substitutes, a person does not have to give up the sweetness of the food while consuming food with reduced calories and fewer carbohydrates. This is great for people with diabetes and / or who are on a diet. [0003] But it is problematic that certain drawbacks arise when sugar substitutes are used. Many sugar substitutes, such as most artificial sweeteners, that can be used to sweeten food, especially beverages, are accompanied by a different taste or aftertaste to the person consuming it. This actually results in less pleasure and happiness ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): B67D3/00B67D1/00
CPCB67D1/0017B67D3/0019B65D83/0005
Inventor M-M.迪特里奇
Owner SANOFI AVENTIS DEUT GMBH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com