Feed for the prevention and treatment of porcine influenza

A swine influenza and feed technology, applied in the direction of animal feed, animal feed, application, etc., can solve the problems affecting the health status of pigs, the quality of pigs, the aggravation of the condition, and the slow recovery, so as to adjust the body's immune function, inhibit virus replication, The effect of improving the symptoms of the disease

Active Publication Date: 2016-05-11
齐全农牧集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Swine influenza is a widespread and difficult-to-eradicate swine mass disease in large-scale pig farms. It not only directly causes the death of affected pigs, but also reduces the production performance of affected pigs, slows recovery, and delays marketing, directly affecting the health of pigs and the health of pigs. quality, which is extremely harmful to the pig industry
What deserves more attention is that swine influenza virus is the primary pathogen of "porcine respiratory syndrome". Due to the highly specific affinity of swine influenza virus to the respiratory epithelium, the wall of the respiratory epithelium is damaged, leading to pleuropneumonia. Secondary or mixed infection of Actinobacillus, Haemophilus, Pasteurella, Streptococcus suis type 2, Porcine Respiratory Corona Virus (PRCV), Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) and other respiratory bacteria and viruses , making the epidemic more complicated, the disease aggravated, the mortality rate increased, and the resulting economic losses are incalculable
[0004] At present, there is no specific drug for swine flu, and traditional western medicines for the prevention and treatment of swine flu are generally effective. These drugs target the influenza virus matrix protein and prevent virus uncoating by blocking the M2 ion channel, so that the viral RNA cannot be released into the cytoplasm In , the early replication of the virus is inhibited, thereby playing its anti-influenza virus effect, but the swine influenza virus strains will develop resistance to long-term use of such drugs

Method used

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  • Feed for the prevention and treatment of porcine influenza
  • Feed for the prevention and treatment of porcine influenza
  • Feed for the prevention and treatment of porcine influenza

Examples

Experimental program
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Effect test

preparation example Construction

[0061] The present invention also provides the preparation method of above-mentioned feed, specifically:

[0062] The first step is to prepare the traditional Chinese medicine composition feed additive;

[0063] In the second step, other raw material components in the feed raw materials and the feed additive of the traditional Chinese medicine composition obtained in the first step are put into a feed mixer, and after continuous and uniform stirring for 1 to 3 hours, they are put into a pulverizer for pulverization to obtain feed.

Embodiment 1

[0065] Embodiment 1 Chinese medicine composition feed additive 1

[0066]Put 27g of dandelion, 55g of coptis, 36g of ephedra, 30g of cassia twig, 24g of kale, 25g of peach blossom, 22g of yarrow, 31g of spiced grass, 30g of horse thorn, 24g of three white grass, 30g of mountain bean root, 33g of deer grass and firewood Grind 30g of husk separately, put them into a blender and mix evenly, put the mixture into the percolation cylinder, add 600g of liquor at 55°C for every 100g of the mixture, soak for 25 hours at 30°C, adjust the valve of the percolation cylinder to make the liquor liquid Slowly drip out at a rate of 3 mL per minute, collect the dripping liquid to obtain 800 ml of percolate, concentrate, remove the white wine, dry, and pulverize to obtain a dry powder. 35g, Gorgon 30g, Ligustrum lucidum 36g, Sangji 28g, Vitex 25g, Schisandra 34g, Sophora flavescens 28g, Angelica 35g, Gynostemma 35g into a blender and mix evenly. For every 100g of the mixture, add 600g of water a...

Embodiment 2

[0067] Embodiment 2 Chinese medicine composition feed additive 2

[0068] Put 25g of dandelion, 53g of coptis, 34g of ephedra, 28g of cassia twig, 22g of kale, 23g of peach blossom, 20g of yarrow, 29g of spiced grass, 28g of horse thorn, 22g of three white grass, 28g of mountain bean root, 31g of deer grass and firewood Grind 28g of husk separately, put them into a blender and mix evenly, put the mixture into the percolation cylinder, add 600g of white wine at 55°C for every 100g of the mixture, soak for 25 hours at 30°C, adjust the valve of the percolation cylinder, and make the liquor liquid Slowly drip out at a rate of 3 mL per minute, collect the dripping liquid to obtain 800 ml of percolation liquid, concentrate, remove the white wine, dry, and pulverize to obtain a dry powder. 33g, 28g Gorgon, 34g Ligustrum lucidum, 26g mulberry, 23g vitex leaves, 32g schisandra, 26g flavescens, 33g angelica, and 33g gynostemma, put them into a blender and mix well. For every 100g of the...

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PUM

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Abstract

Provided feed for controlling pig influenza comprises the raw materials: corn, soybean meal, edible salt, fish meal, soybean oil, zinc methionine, copper lysine, tryptophan, vitamin A, vitamin E, ethoxyquin and a traditional Chinese medicine composition feed additive for controlling pig influenza. The traditional Chinese medicine composition feed additive is abundant in drug source, relatively low in residual toxicity or free of residual toxicity, small in side effect and not easy for generating of drug resistance, is capable of regulating body immune function, inhibiting virus replication and improving disease symptoms, and has substantial effect on controlling pig influenza.

Description

technical field [0001] The invention relates to the technical field of feed, in particular to a feed for preventing and treating porcine influenza. Background technique [0002] Swine influenza, also known as swine influenza, is an acute, febrile, highly contagious respiratory infectious disease caused by swine influenza virus of the Orthomyxoviridae family A-type influenza. Difficulty, recurrent attacks, high morbidity, and low mortality are the characteristics. [0003] Swine influenza is a widespread and difficult-to-eradicate swine mass disease in large-scale pig farms. It not only directly causes the death of affected pigs, but also reduces the production performance of affected pigs, slows recovery, and delays marketing, directly affecting the health of pigs and the health of pigs. quality, which is extremely harmful to the pig industry. What deserves more attention is that swine influenza virus is the primary pathogen of "porcine respiratory syndrome". Due to the hi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/30A23K20/10A23K20/142A23K20/174A23K10/22A23K10/37A23K20/20
CPCY02P60/87
Inventor 不公告发明人
Owner 齐全农牧集团股份有限公司
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