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Wine made from edible fresh fruit resource through local method as well as original ecological abacterial depletion and supply-increasing two-in-one method

An original ecological and two-in-one technology, which is applied in the fields of harvesting edible fruit resources in late spring, summer and autumn, soil winemaking and original ecological aseptic loss reduction and increasing supply, can solve the problems of low effective utilization of resources and achieve the The effect of low bacterial cost, low facility cost and large capacity

Inactive Publication Date: 2014-10-15
叶丰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many varieties of edible fruit resources in my country, but the effective utilization rate of the resources is extremely low

Method used

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  • Wine made from edible fresh fruit resource through local method as well as original ecological abacterial depletion and supply-increasing two-in-one method
  • Wine made from edible fresh fruit resource through local method as well as original ecological abacterial depletion and supply-increasing two-in-one method
  • Wine made from edible fresh fruit resource through local method as well as original ecological abacterial depletion and supply-increasing two-in-one method

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Embodiment Construction

[0028] The technology of the present invention is described in further detail above in conjunction with the embodiments of the accompanying drawings.

[0029] like Figure 1 to Figure 4 As shown, in this example, the two-in-one method of edible fruit resource local wine making and original ecological aseptic loss reduction and supply increase includes the following steps:

[0030] ①Measuring and distributing resources obtained from pure fresh fruit slices or juicing into food-grade large containers;

[0031] ② Add an appropriate amount of brown sugar and brown sugar, stir well, and then cover to prevent pests;

[0032] ③Let it ferment naturally at a temperature above 18°C ​​for ±20 days, and the alcohol will be decomposed naturally;

[0033] ④ After three times of static filtration of the fermented wine liquid, the mouth is sealed after being measured and divided into large and small volumes, and then put into the "constant temperature water circulation soaking" sterilizatio...

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Abstract

The invention discloses a wine made from edible fresh fruit resource through a local method as well as an original ecological abacterialdepletion and supply-increasing two-in-one method. The method is characterized by comprising the following steps: 1, cleaned pure fresh fruits are cut into slices and blocks or are juiced, the obtained resources are sub-packaged into a food-level large container in a metering manner; 2, right amount of brown sugar and brown granulated sugar are added, uniform stirring is performed, and then a cover is used to cover the food-level large container for preventing pests; 3, natural fermentation is performed for 0-20 days at the temperate of 18 DEG C above, so that alcohol is decomposed out naturally; 4, after fermentation, the fruit wine is subjected to static filtering for three times, and then sub-packaged into large and small containers in a metering manner, and the large and small containers are sealed, and put into a constant temperature water circulation soaking sterilization facility for sterilization; 5, purely natural fruit wine made through the local method is obtained after the object is stored for a period of time after sterilization.

Description

technical field [0001] The invention relates to a two-in-one method of brewing wine from edible fruit resources and original ecological aseptic depletion and increasing supply, and particularly relates to a two-in-one method of harvesting edible fruit resources soil wine and original ecological aseptic depletion and increasing supply in late spring and summer and autumn. Background technique [0002] It is impossible to verify how many years the native wine made from fruit resources has been passed down, but these local wines can be compared with the four great inventions of China in the process of human evolution. There are many varieties of edible fruit resources in my country, but the effective utilization rate of the resources is extremely low. Take the resources of homegrown fruit wine as an example. All sugary fruits can be used to make homegrown fruit wine. However, due to the different levels of sugar content (sweetness), the alcohol content of fruit wine is high or ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 叶丰龚鸿峰俞强宏张财甫
Owner 叶丰