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A kind of linseed oil production process

A production process, linseed oil technology, applied in the direction of fat oil/fat production, fat production, fat oil/fat refining, etc., can solve the problems of reducing oil quality, destroying oil plant cell tissue, and losing natural nutrient components of oil plants, so as to improve quality, Maintain natural flavor and nutritional value, high-quality effect

Inactive Publication Date: 2016-07-13
郭奋生
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  • Description
  • Claims
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AI Technical Summary

Problems solved by technology

This oil extraction method is relatively fast, but during the pressing process, friction occurs between the oil particles and between the oil and parts, which generates heat, which constitutes the two major elements of the oil extraction process, pressure and heat. Destroy the cell tissue of the oil plant, so that the natural nutrients of the oil plant will be lost, and the quality of the oil will be greatly reduced

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] Material selection: selected local high-quality flax, with yellow mustard seeds and pockmarked seeds.

[0018] Ingredients: According to the mass percentage of flax, yellow mustard seeds, pockmarked 1.5:1:0.5 ratio.

[0019] Cleaning: After batching, it enters the cleaning sieve for screening to remove heavy impurities, light impurities and dust, iron impurities are removed by a magnetic separator, and gravel and mud are removed by a stone remover.

[0020] Stir-fried ingredients: This process directly uses CZ1000 type seed frying machine for flax, yellow mustard seeds, and pockmarked seeds, and is heated by a hot air stove to fry them into clean cooked flax, yellow mustard seeds, and pockmarked seeds. The ideal seed temperature is 180 to 200 degrees. Change the original process of adding water, heating, drying and other treatments to change from raw body to cooked body. The seed frying machine is a high-efficiency frying equipment for continuous flow operation. The t...

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Abstract

The invention relates to a vegetable oil production process, in particular to a linseed oil production process. Step 1, material selection, selected high-quality flax, yellow mustard seeds, and pockmarked seeds; Step 2, ingredients: ingredients according to the ratio of 1.5:1:0.5 of flax, rapeseed, and pockmarked seeds by mass percentage; Step 3, cleaning, stir-frying, Baking and frying at 180-200 degrees Celsius; step five, step six, steaming, low-pressure steam to steam the pulverized raw materials; step seven, pressing; step eight, oiling; step nine, precipitation. The oil produced by this production process is thicker than that of ordinary oil presses, maintains the natural fragrance and nutritional value of the oil, and has no foam and high quality during consumption, and is widely welcomed by consumers.

Description

technical field [0001] The invention relates to a vegetable oil production process, in particular to a linseed oil production process. Background technique [0002] The current production of linseed oil generally uses a screw oil press to directly extract oil. The power transmitted by the main motor is transmitted to the main shaft through the reducer. As the gap between the press chamber and the press screw gradually shrinks, the density of the oil increases, so the pressure gradually increases. During the pressing process, friction occurs between the oil particles, between the oil and the parts, and heat is generated, which constitutes the two major elements of pressure and heat in the oil extraction process, destroying the cell tissue of the oil, and the oil overflows from the oil line, and the cake Then it is pushed out from between the screw cone and the cake outlet. When the overflowing oil flows into the oil filter barrel through the oil pan, the vacuum pump pumps ou...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B1/04C11B1/06C11B3/00
Inventor 郭奋生
Owner 郭奋生
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