Solid molding product made of milk powder, and preparation technology of solid molding product

A solid-state molding and product technology, applied in dairy products, milk preparations, applications, etc., can solve problems such as unfavorable storage, unhygienic dairy food, etc., achieve convenience in eating, maintain nutritional value, taste and flavor, and maintain moisture churn effect

Active Publication Date: 2015-06-24
内蒙古草原红牛生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because of the traditional technology, the milk food produced is neither hygienic nor conducive to storage. In order to pass on our national characteristic food, the technology produced by the family workshop is gradually over-industrialized, which not only retains the original taste of the product, but also prolongs the production process. The shelf life of the product is guaranteed, so that this national product of Inner Mongolia will go to the whole country and go to the international market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The invention provides a solid shaped product made of milk powder, which is prepared from the following ingredients according to the stated weight:

[0026] 35 grams of skimmed milk powder;

[0027] 35 grams of white sugar;

[0028] 15 grams of cornstarch;

[0029] 12 grams of fermented milk;

[0030] 5 grams of jujube grains;

[0031] Citric acid 1.0 g;

[0032] Lactic acid 1.0 g.

[0033] The preparation method of the above-mentioned solid-state molded product made of milk powder comprises the steps of:

[0034] Put 35 grams of skimmed milk powder, 35 grams of white granulated sugar, and 15 grams of corn starch. Put the above-mentioned prepared raw materials into a mixer and mix them evenly, then put the materials into a noodle mixer, use fermented milk as a binder and make , wherein 12 grams of fermented milk, 5 grams of red dates, 1.0 grams of citric acid, and 1.0 grams of lactic acid were added and prepared, formed by a cheese forming machine, baked and steri...

Embodiment 2

[0036] The invention provides a solid shaped product made of milk powder, which is prepared from the following ingredients according to the stated weight:

[0037] 35 grams of goat milk powder;

[0038] 30 grams of brown sugar;

[0039] Dextrin 20 grams;

[0040] 8 grams of fermented milk;

[0041] Cream 5 grams;

[0042] Malic acid 0.1 g.

[0043] The preparation method of the above-mentioned solid-state molded product made of milk powder comprises the steps of:

[0044] Put 35 grams of goat milk powder, 30 grams of brown sugar, and 20 grams of dextrin. Put the above-mentioned prepared raw materials into a mixer and mix them evenly, then put the materials into a noodle mixer, and use fermented milk as a binder to prepare. Add 8 grams of fermented milk, 5 grams of butter, 0.1 grams of malic acid, edible essence and preparation, use a cheese forming machine to form, then bake and sterilize through a microwave tunnel oven, dry and cool to obtain a solid formed product made ...

Embodiment 3

[0046] The invention provides a solid shaped product made of milk powder, which is prepared from the following ingredients according to the stated weight:

[0047] 25 grams whole milk powder;

[0048] 25 grams of white sugar;

[0049] 15 grams of non-dairy creamer;

[0050] 15 grams of starch;

[0051] Dextrin 15 grams;

[0052] 10 grams of fermented milk;

[0053] 3 grams of shortening;

[0054] Citric acid 1.0 g;

[0055] Lactic acid 1.0 g.

[0056] The preparation method of the above-mentioned solid-state molded product made of milk powder comprises the steps of:

[0057] Put 25 grams of whole milk powder, 25 grams of white sugar, 15 grams of non-dairy creamer, 15 grams of starch, and 15 grams of dextrin. Put the above-mentioned prepared raw materials into the mixer and mix them evenly, and then put the materials into the noodle mixer In the process, fermented milk is used as a binder and prepared, and 10 grams of fermented milk, 3 grams of shortening, 1.0 grams of ...

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PUM

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Abstract

The invention discloses a solid molding product made of milk powder, and a preparation technology of the solid molding product, belonging to the field of solid molding products made of the milk powder. The solid molding product made of the milk powder is prepared from the following components by weight: 10.0-80.0g of milk powder or 800.0-1000.0g of milk, 5.0-50.0g of a sweetening agent, 0.1-1.0g of fermented milk, 2.0-50.0g of starch, 0.1-5.0g of an acidity agent, 0-5.0g of red date granules, 0-15.0g of non-dairy creamer and 0-3.0g of cream or 0-8.0g of shortening oil. The solid molding product made of the milk powder is a leisure dairy product which has Inner Mongolia characteristic and is convenient to eat; the milk is fermented by probiotics and then is mixed into the product as a bonding agent. According to the preparation technology, a cheese molding cutting and distributing machine is used, and a microwave tunnel furnace is used for baking and sterilizing, so that the original nutritive value, taste and flavor of the product can be better maintained.

Description

technical field [0001] The invention belongs to the field of solid formed products made of milk powder, in particular to a solid formed product made of milk powder and a preparation process thereof. Background technique [0002] The staple food of the Mongolian people is milk food and meat food, and milk food occupies a very important position in the Mongolian diet. Dairy food, called "Chagan Yide" in Mongolian, literally translated as "white food", contains the meaning of purity and auspiciousness. Dairy foods mainly include white ghee, yellow ghee, milk skin, casein eggs, etc. Because of the traditional technology, the milk food produced is neither hygienic nor conducive to storage. In order to pass on our national characteristic food, the technology produced by the family workshop is gradually over-industrialized, which not only retains the original taste of the product, but also prolongs the production process. The shelf life of the product is guaranteed, and this nati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/18A23C9/152
Inventor 王占彪刘琴
Owner 内蒙古草原红牛生物科技股份有限公司
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