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A kind of flour and preparation method thereof

A flour and wheat flour technology, applied in the food field, can solve the problems of single taste and no special group dietetic flour, etc., and achieve the effects of rich nutrition, health protection and good taste

Active Publication Date: 2016-05-11
淮北市金华面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the flour on the market is only made of coarse grains, with a single taste, and there is no therapeutic flour for special groups

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A kind of flour, by weight, 20 parts of wheat flour, 8 parts of red rice flour, 8 parts of black rice flour, 6 parts of purple rice flour, 5 parts of black bean flour, 18 parts of yam powder, 16 parts of potato flour, 4 parts of poria cocos, 4 parts of lotus seeds , 5 parts of Gorgon fruit, 6 parts of Chinese yam, 5 parts of white peony root, and 8 parts of predicting seed.

[0021] The preparation method is as follows:

[0022] a. Take the sun-dried Poria cocos, lotus seeds, Gorgon fruit, Chinese yam, Radix Paeoniae Alba and Predicted Seeds in the above parts by weight, put them into a masher and mash them, then grind and grind them, and pass through a 100-mesh sieve to obtain a fine powder for later use;

[0023] B, take wheat flour, red rice flour, black rice flour, purple rice flour, black bean flour, yam powder and potato flour according to the above weight parts, then put the fine powder prepared in step a into the mouth of the mixer, mix for 15-20min, and obtain ...

Embodiment 2

[0025] A kind of flour, by weight, 25 parts of wheat flour, 8 parts of red rice flour, 10 parts of black rice flour, 5 parts of purple rice flour, 5 parts of black bean flour, 18 parts of yam powder, 15 parts of potato flour, 4 parts of poria cocos, 4 parts of lotus seeds , 5 parts of Gorgon fruit, 8 parts of Chinese yam, 4 parts of white peony root, and 8 parts of predicting seed.

[0026] The preparation method is as follows:

[0027] a. Take the sun-dried Poria cocos, lotus seeds, Gorgon fruit, Chinese yam, Radix Paeoniae Alba and Predicted Seeds in the above parts by weight, put them into a masher and mash them, then grind and grind them, and pass through a 100-mesh sieve to obtain a fine powder for later use;

[0028] B, take wheat flour, red rice flour, black rice flour, purple rice flour, black bean flour, yam powder and potato flour according to the above weight parts, then put the fine powder prepared in step a into the mouth of the mixer, mix for 15-20min, and obtain...

Embodiment 3

[0030] A kind of flour, by weight, 22 parts of wheat flour, 8 parts of red rice flour, 10 parts of black rice flour, 6 parts of purple rice flour, 7 parts of black bean flour, 20 parts of yam powder, 16 parts of potato flour, 4 parts of poria cocos, 5 parts of lotus seeds , 5 parts of Gorgon fruit, 4 parts of Chinese yam, 4 parts of white peony, and 10 parts of predicting seed.

[0031] The preparation method is as follows:

[0032] a. Take the sun-dried Poria cocos, lotus seeds, Gorgon fruit, Chinese yam, Radix Paeoniae Alba and Predicted Seeds in the above parts by weight, put them into a masher and mash them, then grind and grind them, and pass through a 100-mesh sieve to obtain a fine powder for later use;

[0033] B, take wheat flour, red rice flour, black rice flour, purple rice flour, black bean flour, yam powder and potato flour according to the above weight parts, then put the fine powder prepared in step a into the mouth of the mixer, mix for 15-20min, and obtain pr...

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PUM

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Abstract

The invention discloses flour. The flour is prepared from the following raw materials: wheat flour, red rice flour, black kerneled rice flour, purple rice flour, black bean flour, yam flour, potato flour, poria coccus, lotus seeds, gordon euryale seeds, Chinese yam, white peony roots and fructus akebiae. At the same time, the invention also discloses a preparation method of the flour. The preparation method mainly comprises the following steps: crushing the poria coccus, the lotus seeds, the gordon euryale seeds, the Chinese yam, the white peony roots and the fructus akebiae into fine powder for standby application, and then putting the fine powder and the rest of materials into an opening of a material mixer to be mixed for 15-20 minutes to obtain products. The invention provides the flour with diet therapy performance for patients with gastric diseases and the preparation method thereof. The nutrition of ordinary coarse food grain products is obtained, and at the same time, traditional Chinese medicine components contained in the flour can be used for nourishing the stomach, so that health of a human body can be further protected.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to flour and a preparation method thereof. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is a staple food in most of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] At present, most of the flour on the market is only made of coarse grains, with a single taste, and there is no therapeutic flour for special groups. Contents of the invention [0004] In order to overcome the above-mentioned deficiencies, the object of the present invention is to provide a therapeutic flour for stomach patients and its preparation method. While obtaining the nutrition of ordinary coarse grain products, the traditional Chinese medicine ingredients contained ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23L7/198A23L33/00A23V2002/00A23V2200/30
Inventor 刘德宽
Owner 淮北市金华面粉有限公司