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Nutritional flour

A technology of nutritious flour and yam powder, which is applied in the field of nutritious flour, can solve the problems of single taste and single nutritional components, and achieve the effect of rich nutrition and improved taste

Inactive Publication Date: 2014-11-26
安徽溪瑞食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the flour on the market is made of coarse grains, with single nutritional components and single taste, which cannot meet the needs of some special groups

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 120 parts of black bean powder, 100 parts of yam powder, 80 parts of almond powder, 54 parts of yam powder, 130 parts of oat powder, 41 parts of walnut powder, 40 parts of purple barley powder, 50 parts of rye powder, 32 parts of red barley powder, lettuce seed 15 parts of bitter melon seed powder, 18 parts of bitter melon seed powder, 12 parts of grape seed powder, 14 parts of spinach seed powder, 15 parts of cucumber seed powder, and 10 parts of leek seed powder.

Embodiment 2

[0024] 150 parts of black bean powder, 120 parts of yam powder, 90 parts of almond powder, 54 parts of yam powder, 1320 parts of oat powder, 41 parts of walnut powder, 30 parts of purple barley powder, 50 parts of rye powder, 40 parts of red coix seed powder, lettuce seed 20 parts of bitter melon seed powder, 18 parts of bitter melon seed powder, 12 parts of grape seed powder, 14 parts of spinach seed powder, 15 parts of cucumber seed powder, and 10 parts of leek seed powder.

Embodiment 3

[0026] 10000 parts of black bean powder, 110 parts of yam powder, 90 parts of almond powder, 64 parts of yam powder, 120 parts of oat powder, 50 parts of walnut powder, 40 parts of purple barley powder, 50 parts of rye powder, 32 parts of red coix seed powder, lettuce seed 15 parts of bitter melon seed powder, 18 parts of bitter melon seed powder, 16 parts of grape seed powder, 20 parts of spinach seed powder, 20 parts of cucumber seed powder, and 18 parts of leek seed powder.

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PUM

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Abstract

The invention discloses a nutritional flour. The flour comprises the following raw materials in parts by weight: black bean powder 100-200, Chinese yam powder 50-200, almond powder 50-100, Chinese yam powder 30-80, oat powder 100-200, walnut powder 20-100, purple barley flour 20-90, rye flour 30-110, brown pearl?barley?powder 10-60, lettuce seed powder 10-80, bitter gourd seed powder 10-50, grape seed powder 5-40, spinach seed powder 10-40, cucumber seed powder 10-40, and Chinese leek seed powder 10-60. The ordinary coarse-grains flour is mixed with the plant powder containing rich nutrients to form the novel nutritional flour, the taste of the flour is improved, the nutrients of the plant powders are reasonably matched, and the needs of special groups for nutritional flour are met.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a nutritional flour. Background technique [0002] Flour is a powder that is ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, low-gluten flour and gluten-free flour. Flour (wheat flour) is a staple food in most of northern China. There are many kinds of food made from flour, with a variety of patterns and different flavors. [0003] At present, most of the flour on the market is made of coarse grains, with single nutritional components and single taste, which cannot meet the needs of some special groups. Contents of the invention [0004] In order to overcome the above-mentioned deficiencies, the purpose of the present invention is to provide a nutritious flour with rich nutritional components and unique taste. [0005] The scheme of the present invention is as follows: a kind of nutritious flour, is made up of following...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/20A23L1/214A23L1/36A23L1/29A23L7/10A23L11/00A23L19/10A23L25/00A23L33/00
CPCA23L33/105A21D2/362A23L7/198A23V2002/00
Inventor 刘德宽
Owner 安徽溪瑞食品有限公司
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