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Coarse grain dried beancurd capable of tonifying kidneys and preparation method thereof

A technology of coarse grains and dried tofu, which is applied in the field of kidney-tonifying coarse grains and dried tofu and its preparation, to achieve the effects of rich taste, rich nutrition and many functions

Inactive Publication Date: 2014-12-03
ANHUI RENRENFU BEAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kidney-tonifying coarse-grain dried bean curd is made from the following raw materials in parts by weight (catties):

[0023] 90 soybeans, 10 brown rice, 20 lentils, 7 nutritional additives, 2 tea seed shells, 5 glutinous rice, 3 butter, 8 shrimp, 2 rice wine, 2 eggshell powder, 6 mutton, 4 distiller's grains, 3 dried apples, 5 pumpkin seeds, Polyporus 2, gorse root 1.3, ginseng leaves 1.4, loofah 1.8, skin whistle 1.3, and a proper amount of balsamic vinegar;

[0024] The nutritional additive is made from the following raw materials in parts by weight:

[0025] Maple Leaf Grass 1, Andrographis paniculata Leaf 1.4, Ruozhu Leaf 2, Radix Ginseng 0.9, Zinnia 1.8, Shiitake Mushroom 6, Squid 5, Red Fuji 3, Five Spice Powder in right amount;

[0026] The preparation method is:

[0027] (1) Take maple leaf grass, Andrographis paniculata leaves, Ruozhu leaves, Adenophora, zinnia, add 5-7 times of water and decoct for 30-40 minutes, take the liquid and spray dry to get Chine...

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Abstract

The invention discloses coarse grain dried beancurd capable of tonifying the kidneys. The coarse grain dried beancurd is prepared from the following raw materials in parts by weight: 90-110 parts of yellow beans, 10-20 parts of coarse rice, 20-30 parts of hyacinth beans, 7-8 parts of a nutritional additive, 2-3 parts of tea seed shells, 5-7 parts of sticky rice, 3-4 parts of cream, 8-9 parts of shrimp meat, 2-3 parts of yellow rice wine, 2-3 parts of eggshell powder, 6-7 parts of mutton, 4-5 parts of distilled grains, 3-4 parts of dried apples, 5-6 parts of pumpkin seeds, 2-2.5 parts of grifola, 1.3-2 parts of angelica morii hayara, 1.4-2.1 parts of angelica pseudoselinum leaves, 1.8-2.2 parts of loofah sponge, 1.3-2 parts of sapindus delavayi and a proper amount of aromatic vinegar. The dried beancurd is rich in mouth feel and contains various health components; the mutton is rich in nutrition and has the effects of invigorating the kidneys, strengthening yang, tonifying deficiency, warming the spleen and stomach and the like; the sapindus delavayi has the effects of promoting the circulation of qi and removing stasis and toxic materials; the loofah sponge is a good traditional Chinese medicine and has multiple effects.

Description

technical field [0001] The invention relates to a health-care dried bean curd, in particular to a kidney-tonifying coarse grain dried bean curd and a preparation method thereof. Background technique [0002] People's daily life is inseparable from food and beverages. People's requirements for taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people's daily needs. Certain health-care food and beverages are increasingly favored by consumers. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a kidney-tonifying coarse grain dried bean curd and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A kidney tonifying coarse grain dried bean curd is made from the following raw materials in parts by weight: [0006] Soybeans 90-110, brown rice 10-20, lentils 20...

Claims

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Application Information

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IPC IPC(8): A23C20/02A23L11/40A23L11/45
Inventor 周启霞姚建国
Owner ANHUI RENRENFU BEAN IND
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