Champagne and preserved egg spring roll and preparation method thereof

Abstract

The invention discloses a champagne and preserved egg spring roll which is prepared from the following raw materials in parts by weight: 30-40 parts of wheat flour, 5-8 parts of a nutrition additive, 4-6 parts of carrots, 4-5 parts of escargot meat, 2-3 parts of brown sugar, 7-10 parts of wheat starch, 1-2 parts of a salad dressing, 2-3 parts of champagne, 3-4 parts of preserved egg yolk, 3-4 parts of caraway, 5-6 parts of shredded mutton, 4-5 parts of dried tofu, 0.7-1 part of ice clara, 1-1.4 parts of lecanthus peduncularis, 0.5-1 part of indocalamus leaves, 1-3 parts of a loofah sponge, 1-2 parts of semen litchi and 0.7-1 part of polygonum baldschuancium. As the champagne, the preserved egg yolk, the caraway, the shredded mutton, the escargot meat and the like are added into the champagne and preserved egg spring roll, the mouth feel and the nutritive value of the champagne and preserved egg spring roll are improved; the champagne and preserved egg spring roll further contains multiple health ingredients such as the ice clara, the indocalamus leaves, the loofah sponge, the semen litchi and polygonum baldschuancium, thus achieving good functions of regulating vital energy and removing stasis, reducing fever and causing dieresis, removing toxicity for detumescence, and clearing and activating channels and collaterals.

Description

technical field [0001] The invention relates to a health-care champagne preserved egg spring roll, in particular to a champagne preserved egg spring roll and a preparation method thereof. Background technique [0002] The longest time between breakfast and the previous dinner is usually more than 12 hours. The glycogen stored in the body has been exhausted and should be replenished in time to avoid hypoglycemia. When the blood sugar concentration is lower than the normal value, hunger will appear, the excitability of the brain will decrease, the reaction will be slow, and the attention will not be able to concentrate. Therefore, skipping breakfast, or not having enough breakfast in quality and quantity can easily lead to insufficient energy and nutrients, and reduce the efficiency of work and study in the morning. As a traditional breakfast in China, spring rolls are loved by everyone, but the singleness of their varieties and nutritional components cannot meet people's hig...

AI Technical Summary

Problems solved by technology

Therefore, skipping breakfast, or not having enough quality and quantity of breakfast can easily lead to insufficient energy and nutrients, and reduce the efficiency of work and study in the morning.

As a traditional breakfast in China, spring rolls are loved by everyone, but the singleness of their varieties and nutritional components cannot meet people's increasingly higher living standards.