Dendrobium catenatum health care drink and preparation method thereof

A technology for Dendrobium officinale and beverages, which is applied in the field of drinking food and its preparation technology, can solve the problems of single taste, single component, restricting the added value and economic benefits of Dendrobium, and achieve the effects of good taste, high nutritional value and improved microcirculation.

Inactive Publication Date: 2014-12-03
安徽皖斛堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the dendrobium beverages on the market are made of simple dendrobium fresh grass and dry grassland materials. The i

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0027] A Dendrobium candidum health care drink is made from the following raw materials in parts by weight: Dendrobium candidum 20-23, puffed tartary buckwheat powder 10-11, jujube powder 8-11, olive vegetable 7-9, fritillaria ovale 0.8- 1. Lactic acid bacteria 5-6, eight-strand rope 1-2, yellow fruit 7-9, grape seed 4-6, mulberry pomace 4-5, carrot young leaves 5-7, aloe vera juice 8-10, snow lotus 2- 3. 9-12 blackberries, 7-10 old duck soup, 4-5 citrus peels, 5-7 wakame, 15-17 nutritional additives and appropriate amount of water.

[0028] The nutritional additive is made from the following raw materials in parts by weight: 12-15 fresh leaves of Dendrobium officinale, 8-10 black plums, 7-9 strawberry juice, 3-5 snow lotus bacteria, 4-5 oatmeal, 1-2 sunflowers, and fresh American ginseng Root 3-4, maltitol 4-6, rice soup 8-9, kale 8-10, Wuling ginseng 0.7-0.9, tiger fur 1-2, papaya seed powder 3-4 and water;

[0029] The preparation method of nutritional supplement:

[0030...

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Abstract

The invention discloses a dendrobium catenatum health care drink. The dendrobium catenatum health care drink is prepared from the following raw materials in parts by weight: 20-23 parts of dendrobium catenatum, 10-11 parts of puffed bitter buckwheat powder, 8-11 parts of jujube powder, 7-9 parts of kale borecole, 0.8-1 part of all-grass of ovalleaf coelogyne, 5-6 parts of lactobacillus, 1-2 parts of phlegmariurus hamiltonii, 7-9 parts of clausena lansium, 4-6 parts of grape seeds, 4-5 parts of mulberry dregs, 5-7 parts of tender carrot leaf, 8-10 parts of aloe juice, 2-3 parts of snow lotus herb, 9-12 parts of blackberry, 7-10 parts of old duck soup, 4-5 parts of orange peel, 5-7 parts of undaria pinnatifida, 15-17 parts of nutritional additives and an appropriate amount of water. The drink disclosed by the invention contains dendrobium catenatum and puffed bitter buckwheat powder, has high content of protein, high content of starch and high content of cellulose, is further rich in vitamins and high in nutritional value, and additionally contains grape seeds, kale borecole, old duck soup and other raw materials, as well as abundant various amino acids, minerals and the like, thereby having health care and beautifying effects, good taste, good health care efficacy and high nutritional value.

Description

technical field [0001] The invention relates to the technical field of drinking food and its preparation process, and mainly relates to a dendrobium candidum health-care beverage and a preparation method thereof. Background technique [0002] With the development of social economy, people pay more and more attention to health, and the requirements for beverages are gradually increasing, especially in terms of taste, nutrition and special health care functions. Although there are many types of beverages on the existing market, they are no longer Drinks that can meet people's needs for taste and health care, have a good taste, and are highly nutritious and have certain health care benefits are more and more favored by consumers. [0003] Dendrobium candidum is sweet in taste and slightly cold in nature; it has the effect of promoting body fluid and nourishing the stomach, mainly manifested in promoting gland secretion and visceral movement, and also has the functions of no...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/04A23L1/29A23L33/00
CPCA23L2/02A23L2/04A23L33/10A23L33/105A23L33/135A23V2002/00A23V2400/11A23V2250/21A23V2250/204A23V2250/202A23V2200/318A23V2200/30
Inventor 张建民
Owner 安徽皖斛堂生物科技有限公司
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