Method for identifying pearl powder and shell powder based on infrared spectroscopy and whiteness measurement combined technology
A technology of infrared spectroscopy and combined technology, which is applied in the field of identifying pearls cultivated by freshwater spinosa mussels and their shell powder, can solve the problems that cannot meet the requirements of scientific research in the detection field
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[0039] Step 1: Prepare data for experiment
[0040] Establish the whiteness data of the original powder of four reference standard samples of pearl powder P-1 and P-2, shell powder S-3 and S-4. At the same time, take the above-mentioned four different reference standard samples of 20-50 grams, after 250°C, 300°C, 350°C, 400°C, 450°C, 500°C, 600°C, 650°C, 700°C, 750°C ℃, 800 ℃ roasting for 2 hours and natural cooling, measure the whiteness data of the powder, and draw the corresponding curves of the relationship between the roasting temperature and the whiteness of the powder, that is, pearl powder L-1 and L-2 and shell powder L -3 and L-4;
[0041] The roasting equipment in the above step 1 adopts a laboratory muffle furnace, and the whiteness tester of the raw powder and the roasted powder adopts a whiteness detector.
[0042] Step 2: Powder infrared spectrum test
[0043] Take the original powder of the sample to be tested and detect it with a Fourier transform infrared s...
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