Coffee drink and preparation method thereof

A technology of coffee beverages and beverages, which is applied in the processing of roasted coffee, etc., which can solve the problems of single taste, unsatisfactory diversification, bitterness of coffee beverages, etc., and achieve the effect of excellent taste

Inactive Publication Date: 2014-12-10
耿凯 +1
View PDF2 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of beverages on the market, but some existing coffee beverages are usually bitter and have a single taste, which cannot meet the diverse needs of people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A coffee drink, which contains the following raw materials in parts by mass: 5 parts of coffee powder, 1 part of cocoa powder, 1 part of bamboo leaves, 0.2 parts of fresh Malantou leaves, 5 parts of fresh milk, 5 parts of sugar, the above raw materials Mix with water by 1:10 ratio. The beverage also includes a small amount of vitamin A and 1 part of chrysanthemum.

[0028] The preparation method of described a kind of coffee beverage, comprises the steps:

[0029] Step 1, raw material pretreatment, washing bamboo leaves and fresh leaves of Malan head for later use;

[0030] Step 2. Mix the raw materials. Put coffee powder, cocoa powder and sugar into the container according to the ratio of raw materials, mix with water at a ratio of 1:10 and boil;

[0031] Step 2. Add bamboo leaves, fresh Malantou leaves, vitamin A and chrysanthemum, and continue to cook for 5 minutes;

[0032] Step 3: Filter the drink after step 2, add fresh milk into the filtered drink to prepare a...

Embodiment 2

[0034] A coffee drink, which contains the following raw materials in parts by mass: 10 parts of coffee beans, 3 parts of cocoa beans, 2 parts of fresh bamboo leaves, 0.3 parts of fresh Malantou leaves, 7 parts of fresh milk, 7 parts of sugar, The above raw materials are mixed with water at a ratio of 1:10. The beverage also includes a small amount of vitamin B, 1 part of chrysanthemum, and 1 part of orange.

[0035] The preparation method of described a kind of coffee beverage, comprises the steps:

[0036] Step 1, raw material pretreatment, washing bamboo leaves and fresh leaves of Malan head for later use;

[0037] Step 2. Mix the raw materials. Put coffee powder, cocoa powder and sugar into the container according to the ratio of raw materials, mix with water at a ratio of 1:10 and boil;

[0038] Step 2. Add bamboo leaves, fresh Malantou leaves, vitamin B, chrysanthemum and orange peel, and continue to cook for 5 minutes;

[0039] Step 3: Filter the drink after step 2, a...

Embodiment 3

[0041] A coffee drink, which contains the following raw materials in parts by mass: 20 parts of coffee beans, 5 parts of cocoa beans, 5 parts of bamboo leaves, 0.5 parts of Malantou concentrate, 15 parts of fresh milk, 10 parts of sugar, the above raw materials Mix with water by 1:10 ratio. The beverage also includes a small amount of vitamin B and vitamin C, 1 part each of chrysanthemum, orange, hawthorn, coconut juice and strawberry.

[0042] The preparation method of described a kind of coffee beverage, comprises the steps:

[0043] Step 1, raw material pretreatment, wash the bamboo leaves and Malantou for later use; in order to prepare the Malantou concentrated solution in advance, the fresh leaves of Malantou need to be reflux extracted with 80% ethanol, or soaked for extraction, or percolated for extraction, and filtered. Malan juice after the filtrate is concentrated under reduced pressure.

[0044] Step 2: Mix the raw materials, put coffee beans, cocoa beans and suga...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a coffee beverage. The beverage is prepared from the following raw materials in parts by weight: 5-20 parts of coffee powder / beans, 1-10 parts of bamboo leaves, 1-5 parts of cacao powder / beans, 5-20 parts of fresh milk, 5-20 parts of sugar, or 5-20 parts of cacao powder / beans, 1-10 parts of bamboo leaves, 1-5 parts of coffee powder / beans, 5-20 parts of fresh milk or 2-7 parts of sugar; all the raw materials are mixed with water in a ratio of 1: 10. The beverage is prepared through mixing, boiling and the like. The beverage provided by the invention is prepared from pure natural raw materials and contains no any additive, and is excellent in taste; the beverage does not produce any negative effects on the human body.

Description

technical field [0001] The invention relates to a coffee / cocoa beverage and a preparation method thereof. The beverage is pure natural, has no side effects, has good taste, and the preparation method is simple and feasible. Background technique [0002] With the development of society and the improvement of people's living standards, people begin to know how to enjoy life and have requirements for the quality of life. There are various types of beverages on the market, but some existing coffee beverages are usually bitter and have a single taste, which cannot satisfy people's diverse needs. Contents of the invention [0003] The object of the present invention is to provide a kind of coffee drink and its preparation method. [0004] Technical scheme of the present invention is: [0005] A method for preparing a coffee drink, comprising the steps of: [0006] Step 1. Raw material preparation, 5-20 parts of coffee powder / beans, 1-5 parts of cocoa powder / beans, 1-5 parts ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/14
Inventor 耿凯耿子清
Owner 耿凯
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap