Fruit and vegetable glutinous rice flour with hawthorn and walnut and preparation method thereof

A technology of glutinous rice flour, fruit and vegetable glutinous rice flour, applied in the functions of food ingredients, food ingredients containing natural extracts, food preparation and other directions, can solve problems such as hindering the promotion and development of glutinous rice flour, unfavorable to large-scale promotion, and easy to stick to teeth, etc. The composition of raw materials is rich and diverse, improves immunity, and has the effect of fragrant and sweet taste

Inactive Publication Date: 2014-12-10
安徽三源粮油股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But because the magnetism is too high, it is not conducive to digestion and easy to stick to teeth, it is not c

Method used

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Examples

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Effect test

Embodiment Construction

[0016] A hawthorn, walnut, fruit and vegetable glutinous rice flour is composed of raw materials with the following weight (catties):

[0017] Glutinous rice 500, hawthorn powder 30, walnut powder 50, yacon 60, wheat germ powder 60, carrot 40, matcha powder 15, dried moss 30, old parsley 30, pumpkin powder 50, michelia 3, sand garden seed 3, egret flower 3. Mango core 2, chrysanthemum leaf 3, lavender 3, appropriate amount of red wine, appropriate amount of peony seed oil, food additive 12;

[0018] The food additive is composed of the following raw materials by weight (catties): 80 water chestnut powder, 10 grape seed powder, 12 silkworm chrysalis powder, 40 red date vinegar, 15 fish bone paste, 15 dried sandworm, 25 walnut style, 5 mushroom polysaccharide powder, Nanru 20, Yanghe 15, hawthorn sauce 30, barley oil;

[0019] The preparation method of the food additive is as follows: a, blanching the walnut style in boiling water for 10 minutes, taking out, freeze-drying and gr...

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PUM

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Abstract

The invention discloses a fruit and vegetable glutinous rice flour with hawthorns and walnuts and a preparation method thereof. The glutinous rice flour is prepared from following raw materials comprising, by weight, 350-500 parts of glutinous rice, 20-30 parts of hawthorn powder, 30-50 parts of walnut powder, 40-60 parts of yacon, 40-60 parts of wheat malt flour, 20-40 parts of carrot, 8-15 parts of matcha powder, 20-30 parts of inlactuca, 20-30 parts of heracleummoellendorffii, 30-50 parts of pumpkin powder, 2-3 parts of michelia figo, 2-3 parts of astragalus complanatus, 2-3 parts of habenaria radiate, 1-3 parts of mango seeds, 1-3 parts of chrysanthemum leaves, 2-3 parts of lavender, a proper amount of wine, a proper amount of peony seed oil and 8-12 parts of food additives. The fruit and vegetable glutinous rice flour with the hawthorns and the walnuts is rich and various in raw materials, is rich and balanced in nutrition, is delicious, mellow and sweet in mouthfeel and is reasonable in formula compatibility. A synergistic effect between the raw materials, including the fruits and the vegetables, and the various traditional Chinese medicine components is achieved so that the glutinous rice flour has effects of fortifying brain and boosting intelligence, fortifying stomach and tonifying spleen, nourishing face and stimulating spirit. The glutinous rice flour can promote digestion and enhance immunity after being eaten often, thereby achieving a body reinforcing and health caring effect.

Description

technical field [0001] The invention relates to hawthorn, walnut, fruit and vegetable glutinous rice flour and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warming and strong food. The effect of sweating, has a certain relief effect on poor appetite, abdominal distension and diarrhea. But because the magnetism is too high, it is unfavorable for digestion and easy to stain the teeth, it is unfavorable for large-scale promotion, and seriously hinders the promotion and development of glutinous rice flour. Generally, it can be used to make glutinous rice balls, Yuanxiao and other foods and family snacks. Since a single raw material affects its taste, flavor, health care and other values, the invention provides a kind of glutinous rice flour with balanced nutriti...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/30A23L7/10
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/32A23V2200/318A23V2200/324A23V2250/21
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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