Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Saury prepared food and preparation method thereof

A technology for conditioning food and saury, which is applied in food preparation, food preservation, food science, etc., can solve the problems of difficult human body absorption of nutrients, lack of innovation in taste and texture, and simple manufacturing method, so as to facilitate quantitative management and reduce The effect of uneven nutrition and stable quality

Inactive Publication Date: 2014-12-10
RUSHAN HONGWEI FOOD
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And the manufacture method of some existing saury conditioning food is simple, and nutritional labeling is difficult for being absorbed by human body, and taste and mouthfeel lack innovation

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] 1. Raw material selection:

[0023] Select imported high-quality saury, and use 2% saline ice to defrost the imported saury;

[0024] 2. Descaling and descaling treatment:

[0025] Use a knife to remove the scales on the back and abdomen, then use a knife to remove the head after the fins, cut the abdomen with scissors to remove the internal organs; put the treated saury in clean water to wash off the scales, internal organs and residual fish blood;

[0026] 3. Cut into sections and remove thorns:

[0027] Slice the saury, trim the edges, remove the abdominal thorns and side thorns, remove the thin and damaged parts of the abdomen, remove the tail tip, and keep the width of the tail at about 1cm to 1.5cm;

[0028] 4. Cleaning and disinfection:

[0029] Rinse off the remaining fish scales and minced meat on the surface of the fish fillet in clean water, control the water temperature (add ice); put it into 30ppm sodium hypochlorite disinfection solution for disinfec...

Embodiment 2

[0050] 1. Raw material selection:

[0051] Select imported high-quality saury, and use 2% saline ice to defrost the imported saury;

[0052] 2. Descaling and descaling treatment:

[0053] Use a knife to remove the scales on the back and abdomen, then use a knife to remove the head after the fins, cut the abdomen with scissors to remove the internal organs; put the treated saury in clean water to wash off the scales, internal organs and residual fish blood;

[0054] 3. Cut into sections and remove thorns:

[0055] Slice the saury, trim the edges, remove the abdominal thorns and side thorns, remove the thin and damaged parts of the abdomen, remove the tail tip, and keep the width of the tail at about 1cm to 1.5cm;

[0056] 4. Cleaning and disinfection:

[0057] Rinse off the remaining fish scales and minced meat on the surface of the fish fillet in clean water, control the water temperature (add ice); put it into 30ppm sodium hypochlorite disinfection solution for disinfec...

Embodiment 3

[0078] 1. Raw material selection:

[0079] Select imported high-quality saury, and use 2% saline ice to defrost the imported saury;

[0080] 2. Descaling and descaling treatment:

[0081] Use a knife to remove the scales on the back and abdomen, then use a knife to remove the head after the fins, cut the abdomen with scissors to remove the internal organs; put the treated saury in clean water to wash off the scales, internal organs and residual fish blood;

[0082] 3. Cut into sections and remove thorns:

[0083] Slice the saury, trim the edges, remove the abdominal thorns and side thorns, remove the thin and damaged parts of the abdomen, remove the tail tip, and keep the width of the tail at about 1cm to 1.5cm;

[0084] 4. Cleaning and disinfection:

[0085] Rinse off the remaining fish scales and minced meat on the surface of the fish fillet in clean water, control the water temperature (add ice); put it into 30ppm sodium hypochlorite disinfection solution for disinfec...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Diameteraaaaaaaaaa
Diameteraaaaaaaaaa
Login to View More

Abstract

The invention relates to a saury prepared food and a preparation method thereof. The saury prepared food and the preparation method thereof are used for solving the technical problems of simple preparation process and great loss of nutrient substances due to long processing time of the traditional saury prepared food; the quality guarantee period of the saury prepared food can be prolonged. The saury prepared food comprises the following components in parts by weight: 150-200 parts of saury, 3-5 parts of potato starch, 1986-2086 parts of steeping liquid, namely melted brown sugar, 800-880 parts of thickening soybean sauce, 135-150 parts of salt, 488-500 parts of granulated sugar, 20-25 parts of mirin and 1387-1520 parts of water. The invention also provides the preparation method of the saury prepared food; the preparation method can be widely applied to preparing fish prepared foods.

Description

technical field [0001] The invention relates to a conditioned food and a preparation method thereof, in particular to a saury conditioned food and a preparation method thereof. Background technique [0002] Saury is rich in protein, as well as unsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are indispensable to the human body. The EPA and DHA contained in saury can lower blood cholesterol, Triol liver oil, lowers blood pressure, avoids blood clots, is beneficial to those with high blood pressure or coronary arteriosclerosis; rich in vitamin B can delay aging; the blackened part of the back of saury contains many vitamins to prevent anemia B12. The scales and silvery white oil layer of saury also contain an anti-cancer ingredient-6-thioguanine, which is beneficial for the auxiliary treatment of leukemia, gastric cancer, and lymphoid tumors. And the manufacture method of some existing saury conditioning food is simple, and nu...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/326A23L1/29A23L17/10A23L33/00
CPCA23B4/062A23V2002/00
Inventor 杜书强于秀英王秀芝
Owner RUSHAN HONGWEI FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com