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Ecological edible oil free of preservative

An edible oil and ecological technology, applied in the fields of edible oil/fat, application, food science, etc., can solve problems such as affecting consumer trust, and achieve the effect of no chemical solvent pollution

Inactive Publication Date: 2014-12-17
谌永明
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] At present, most edible oils on the market are added with preservatives and chemical substances, which have seriously affected the trust of consumers.

Method used

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  • Ecological edible oil free of preservative

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Embodiment Construction

[0119] The non-preservative ecological edible oil of the present invention will be further described in detail in conjunction with the accompanying drawings.

[0120] figure 1It is a fuel ratio diagram of a specific embodiment of the present invention. Choose high-quality peanut oil, rapeseed oil or olive oil, and mix with 50g of extra virgin walnut oil, 50g of hemp oil and 50g of black sesame oil for every 500g. The crude oil with good ratio is mixed and stirred, and the traditional heating and centrifugal separation method is used for mixing and refining. The heating temperature is: 85 ℃ ~ 260 ℃, and the refined oil is obtained through mixing and refining; the edible oil is refined by adding the relative proportion of zi Natural, vanilla and mint; every 500g of extra virgin pressed peanut oil or rapeseed oil, olive oil, add 10g of cumin, 10g of vanilla, 10g of mint during the refining process, and finally get the finished oil.

[0121] The above descriptions are only based...

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Abstract

The invention discloses ecological edible oil free of a preservative. The ecological edible oil comprises daily edible oil such as physical extra virgin peanut oil, rapeseed oil, olive oil and the like, and extra virgin walnut oil, sesame oil and black sesame oil in reasonable combination and balanced diet ratio; cumin, vanilla and mint in relative ratio are added in the refining process. The edible oil reserves abundant nutrition of oil materials, and does not contain any chemical anticorrosive antioxidant, and the food safety of the extra virgin ecological edible oil is ensured.

Description

technical field [0001] The invention belongs to the technical field of food nutrition and dietary safety, and specifically relates to a green, safe and ecological edible oil that is eaten in daily life without the influence of serious problems such as preservatives and nuclear transgenes of chemical substances; Nutritious, health-care ecological edible oil. Background technique: [0002] At present, most edible oils on the market are added with preservatives and chemical substances in China, which seriously affects the trust of consumers. Therefore, the majority of consumers are paying more and more attention to dietary health, especially the pressed ecological edible oil with pure natural flavor. With the introduction of relevant laws and regulations on food and drug safety, in today's agricultural product market, You can see that "green and safe edible oil", as a new industry, has received widespread attention from various departments of society and government. As for th...

Claims

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Application Information

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IPC IPC(8): A23D9/00
Inventor 谌永明
Owner 谌永明
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