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Nutritive meal package and making method thereof

A meal pack and nutrition technology, which is applied in the field of nutritional meal packs and their preparation, can solve the problems that the nutritional meal packs are difficult to meet the requirements, the absorption effect is poor, and the sensory feeling and appearance of the meal pack preparation or cooked products are affected.

Inactive Publication Date: 2018-07-13
逯博士(延安)行为医学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] In addition, the functions of existing health care meal packages are relatively limited, and the health care functions, especially the health care functions for specific application purposes, are relatively poor.
[0017] It is also found that in the prior art, the dietary fiber or its food material used generally has poor absorption effect, for example, the dietary fiber currently used is usually not prepared through fermentation, or is prepared by a common fermentation method, and the prepared dietary fiber absorbs The effect is poor, it may be able to meet the requirements for ordinary foods such as biscuits, but it is difficult to meet the requirements for nutritious meal kits such as meal kits
In addition, the rice noodles currently used are often highly viscous and dark in color, which affects the sensory experience and appearance of meal kits or cooked products
In addition, current health meal kits lack specific functional

Method used

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  • Nutritive meal package and making method thereof
  • Nutritive meal package and making method thereof
  • Nutritive meal package and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0080] A nutritious meal bag, the raw material components and weight ratio of the nutritious meal bag are:

[0081] Component A, component B, component C, component D and component E are mixed according to the ratio of 30:14:9:6:55.

[0082] The raw material composition ratio of the component A is: 400 parts of Chinese yam, 55 parts of Rhizoma glabrata, 20 parts of kudzu root, 9 parts of astragalus, 5 parts of Gastrodia elata, 8 parts of orange red, 5 parts of Chuanxiong, 9 parts of shepherd's purse, white snake 8 parts of tongue grass, 15 parts of Eucommia, 15 parts of Trichosanthes, 11 parts of white sandalwood, 10 parts of neem leaves, 10 parts of calamus leaves, 5 parts of Achyranthes bidentata, 12 parts of mint, 5 parts of evodia, 8 parts of ginseng, 10 parts of leeches, 10 parts of ground beetle, 5 parts of frankincense, 12 parts of red peony, 5 parts of Jiangxiang, 8 parts of borneol, 12 parts of fried jujube seed, 15 parts of scutellaria, 20 parts of Prunella vulgaris,...

Embodiment 2

[0110] A nutritious meal bag, the raw material components and weight ratio of the nutritious meal bag are:

[0111] Component A, component B, component C, component D and component E are mixed according to the ratio of 15:11:5:1:40.

[0112] The raw material composition ratio of the component A is as follows: 300 parts of yam, 20 parts of radix japonica, 10 parts of kudzu root, 5 parts of astragalus, 1 part of Gastrodia elata, 3 parts of orange red, 1 part of Chuanxiong, 6 parts of shepherd's purse, white snake 3 parts of tongue grass, 10 parts of eucommia, 5 parts of melon, 5 parts of white sandalwood, 8 parts of neem leaves, 6 parts of calamus leaves, 1 part of Achyranthes bidentata, 7 parts of mint, 1 part of evodia, 1 part of ginseng, 5 parts of leeches, 5 parts of ground beetle, 1 part of frankincense, 8 parts of red peony, 1 part of Jiangxiang, 5 parts of borneol, 5 parts of fried jujube seed, 10 parts of skullcap, 15 parts of Prunella vulgaris, 5 parts of Atractylodes m...

Embodiment 3

[0140] A nutritious meal bag, the raw material components and weight ratio of the nutritious meal bag are:

[0141] Component A, component B, component C, component D and component E are mixed according to the ratio of 20:13:7:5:50.

[0142] The raw material composition ratio of the component A is: 350 parts of Chinese yam, 35 parts of Rhizoma glabrata, 15 parts of kudzu root, 7 parts of astragalus, 4 parts of Gastrodia elata, 5 parts of orange red, 2 parts of Chuanxiong, 7 parts of shepherd's purse, white snake 7 parts of tongue grass, 13 parts of eucommia, 9 parts of trichosanthes, 8 parts of white sandalwood, 9 parts of neem leaves, 7 parts of calamus leaves, 4 parts of Achyranthes bidentata, 11 parts of mint, 3 parts of evodia, 4 parts of ginseng, 7 parts of leeches, 9 parts of ground beetle, 2 parts of frankincense, 11 parts of red peony, 4 parts of Jiangxiang, 7 parts of borneol, 9 parts of fried jujube seed, 13 parts of skullcap, 17 parts of Prunella vulgaris, 8 parts o...

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Abstract

The invention discloses a nutritive meal package and a making method thereof. The meal package comprises the following raw material components in parts by weight of a component A, a component B, a component C, a component D and a component E in the proportion of the component A to the component B, to the component C, to the component D to the component E being (15-30) to (11-14) to (5-9) to (1-6)to (40-55).

Description

technical field [0001] The invention belongs to the technical field of health products, and mainly relates to a nutritional meal bag and a preparation method thereof. Background technique [0002] Healthy meal packs (or nutritious meal packs) contain important nutrients needed by the human body every day - protein, dietary fiber, multiple vitamins and minerals. They are rich in nutrition and convenient to eat. The nutritional meal replacement is convenient and loved by many people. . According to different needs, health meal packs are subdivided into various types of health meal packs, such as meal replacement health meal packs for health and weight loss, health care meal packs for daily health care purposes, and so on. As far as meal replacements are concerned, it is to replace some or all of the regular meals with nutritious meal replacement foods. In addition to providing various necessary nutrients for the human body more conveniently, meal replacement foods also have h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/328
Inventor 逯明福张秀平
Owner 逯博士(延安)行为医学研究院
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