Sustaining nutrient meal package and preparation method thereof

A meal package and nutrition technology, applied in the field of maintaining nutrition meal package and its preparation, can solve the problems of increasing the risk of bleeding, potential safety hazards, heavy metal concentration, etc.

Inactive Publication Date: 2018-02-16
BEIJING DOCTOR LU BEHAVIORAL MEDICINE SCI & TECH RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no lack of industrially purified deep-sea fish oil products on the market, but there are hidden dangers in safety
For example, certain fish, especially sharks and farmed salmon, may be contaminated with mercury and other chemicals, and processing is likely to result in concentrations of heavy metals; Dicarbahexaenoic acid, its olefinic bond, that is, the carbon-carbon double bond chemical structure is very unstable, and it is easily oxidized, resulting in low storability of fish oil. Air, light, and metal ions during processing may all cause its oxidative decomposition; Excessive fish oil supplementation can cause blood to clot less easily and increase the risk of bleeding

Method used

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  • Sustaining nutrient meal package and preparation method thereof
  • Sustaining nutrient meal package and preparation method thereof
  • Sustaining nutrient meal package and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0116] To maintain a nutritious meal pack, the raw material components and weight ratio of the meal pack are:

[0117] The raw material composition of component A is

[0118] Black soybean hull extract 10000 parts

[0119] Chixiaodou 10000 parts

[0120] The raw material composition of component B is

[0121]

[0122] The raw material composition of component C is

[0123]

[0124] The raw material composition of component D is

[0125] 650 servings of milk

[0126] 50000 parts of deionized water;

[0127] The raw material components and weight proportions of the minerals are 1300 parts of calcium, 650 parts of magnesium, 21.6 parts of iron, 144 parts of zinc, 1000 parts of selenium, 1000 parts of chromium, 1.8 parts of copper and 3.6 parts of manganese. Described total sugar is sorbitol.

Embodiment 2

[0129] The raw material components and the proportioning by weight of the meal bag are:

[0130] The raw material composition of component A is

[0131] Black soybean hull extract 12000 parts

[0132] Chixiaodou 11000 parts

[0133] The raw material composition of component B is

[0134]

[0135] The raw material composition of component C is

[0136]

[0137]

[0138] The raw material composition of component D is

[0139] 800 servings of milk

[0140] 70000 parts of deionized water;

[0141] The raw material components and weight ratio of the minerals are 1500 parts of calcium, 680 parts of magnesium, 32 parts of iron, 166 parts of zinc, 1500 parts of selenium, 1100 parts of chromium, 3 parts of copper and 5.8 parts of manganese. The total sugar is a combination of xylooligosaccharides and sucralose.

[0142] The heat provided by the meal pack is 1000-1500Kcal / day / person.

Embodiment 3

[0144] A preparation method of the nutritional maintenance meal package, the steps of the method are as follows:

[0145] Step 1, raw material pretreatment;

[0146] Step two, drying;

[0147] Step 3, freezing and pulverizing;

[0148] Step 4, bioceramic membrane filtration;

[0149] Step five, infrared-microwave drying;

[0150] Step 6, finished product packaging sterilization;

[0151] The raw material pretreatment of described step 1 specifically includes:

[0152] Step (1) Weigh according to the ratio of raw material components, wash component A, remove impurities, sterilize in the far infrared sterilizer for 30 seconds, and then perform high temperature sterilization, set the sterilization temperature range The temperature is 100℃, the pressure is 4MPa, and the sterilization time range is 15 minutes;

[0153] Step (2) adding the sterilized component A into milk for soaking for 1 hour, so that the milk content reaches 30wt%;

[0154] Described step 2 drying specific...

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Abstract

The invention discloses a sustaining nutrient meal package and a preparation method thereof. The raw material components and a weight part proportion of the sustaining nutrient meal package are as follows: component A, component B, component C and component D are processed according to a ratio of 1:1:1:1.

Description

technical field [0001] The invention belongs to the technical field of health products, and mainly relates to a nutritional maintenance meal package and a preparation method thereof. Background technique [0002] Meal bag is a kind of food that people like very much. It is rich in nutrition and convenient to carry and eat. At present, there are many industrially purified deep-sea fish oil products on the market, but there are hidden dangers in safety. For example, certain fish, especially sharks and farmed salmon, may be contaminated with mercury and other chemicals, and processing is likely to result in concentrations of heavy metals; Dicarbahexaenoic acid, its olefinic bond, that is, the carbon-carbon double bond chemical structure is very unstable, and it is easily oxidized, resulting in low storability of fish oil. Air, light, and metal ions during processing may all cause its oxidative decomposition; Excessive fish oil supplementation can make blood less likely to clo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/00A23L33/105A23L33/12A23L33/125A23L33/15A23L33/155A23L33/185
CPCA23L11/00A23L33/105A23L33/12A23L33/125A23L33/15A23L33/155A23L33/185A23L33/40A23V2002/00A23V2200/30A23V2250/21
Inventor 逯明福张秀平
Owner BEIJING DOCTOR LU BEHAVIORAL MEDICINE SCI & TECH RES INST CO LTD
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