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Packed Chinese meal and preparation method thereof

A technology of Chinese food and meal packs, which is applied in the fields of pharmaceutical formulas, medical preparations containing active ingredients, food preservation, etc., and can solve problems such as oxidative decomposition, heavy metal concentration, and easy oxidation

Inactive Publication Date: 2018-02-23
DOCTOR LU YANAN BEHAVIORAL MEDICINE RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no lack of industrially purified deep-sea fish oil products on the market, but there are hidden dangers in safety
For example, certain fish, especially sharks and farmed salmon, may be contaminated with mercury and other chemicals, and processing is likely to result in concentrations of heavy metals; Dicarbahexaenoic acid, its olefinic bond, that is, the carbon-carbon double bond chemical structure is very unstable, and it is easily oxidized, resulting in low storability of fish oil. Air, light, and metal ions during processing may all cause its oxidative decomposition; Excessive fish oil supplementation can cause blood to clot less easily and increase the risk of bleeding

Method used

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  • Packed Chinese meal and preparation method thereof
  • Packed Chinese meal and preparation method thereof
  • Packed Chinese meal and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0113] The raw material components and the proportioning by weight of the meal bag are:

[0114] The raw material composition of component A is

[0115]

[0116] The raw material composition of component B is

[0117]

[0118]

[0119] The raw material composition of component C is

[0120]

[0121]

[0122] The raw material composition of component D is

[0123] 550 servings of milk

[0124] 80000 parts of deionized water.

[0125] The total sugars include one or more of sorbitol, xylooligosaccharides and sucralose.

Embodiment 2

[0127] The raw material components and the proportioning by weight of the meal bag are:

[0128] The raw material composition of component A is

[0129]

[0130]

[0131] The raw material composition of component B is

[0132]

[0133] The raw material composition of component C is

[0134]

[0135]

[0136] The raw material composition of component D is

[0137] 650 servings of milk

[0138] Deionized water 90000 parts;

[0139] Among them, the raw material components and weight ratio of the minerals are 1500 parts of calcium, 720 parts of magnesium, 35 parts of iron, 165 parts of zinc, 1 part of selenium, 0.9 parts of chromium, 2.8 parts of copper, 5.6 parts of manganese, and 1.3 parts of vanadium. share.

[0140] Wherein, the heat provided by the meal pack is 800Kcal / day / person, and the high-quality protein is 90%.

[0141] The total sugars include one or more of sorbitol, xylooligosaccharides and sucralose.

Embodiment 3

[0143] A preparation method of the Chinese meal bag, the method steps are as follows:

[0144] Step 1, raw material pretreatment;

[0145] Step two, drying;

[0146] Step 3, freezing and pulverizing;

[0147] Step 4, bioceramic membrane filtration;

[0148] Step five, infrared-microwave drying;

[0149] Step 6, the finished product is packaged and sterilized.

[0150] Wherein, the raw material pretreatment of described step 1 specifically includes:

[0151] Step (1) Weigh according to the ratio of raw material components, wash component A to remove impurities, sterilize in a far-infrared sterilizer for 20 seconds, and then perform high-temperature sterilization, and set the sterilization temperature range The temperature is 80°C, the pressure is 8MPa, and the sterilization time range is 8 minutes;

[0152] Step (2) adding the sterilized component A into milk for soaking, soaking for 1 hour, so that the milk content reaches 20wt%;

[0153] Described step 2 drying specifi...

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Abstract

The invention discloses a packed Chinese meal and a preparation method thereof. The packed Chinese meal comprises the following raw material components in ratio by weight: component A, component B, component C and component D in ratio of 1:1:1:1.

Description

technical field [0001] The invention belongs to the technical field of health products, and mainly relates to a Chinese food bag and a preparation method thereof. Background technique [0002] Meal bag is a kind of food that people like very much. It is rich in nutrition and convenient to carry and eat. At present, there are many industrially purified deep-sea fish oil products on the market, but there are hidden dangers in safety. For example, certain fish, especially sharks and farmed salmon, may be contaminated with mercury and other chemicals, and processing is likely to result in concentrations of heavy metals; Dicarbahexaenoic acid, its olefinic bond, that is, the carbon-carbon double bond chemical structure is very unstable, and it is easily oxidized, resulting in low storability of fish oil. Air, light, and metal ions during processing may all cause its oxidative decomposition; Excessive fish oil supplementation can make blood less likely to clot and increase the r...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L19/10A23L11/00A23L33/105A23L33/185A23L33/15A23L33/16A23L33/125A23L33/10A23L33/115A23L33/21A23L3/005A23L3/54A23L3/44A23L5/30A23L5/00A61K33/24
CPCA23L5/51A23L5/00A23L33/10A23L11/05A23L33/105A23L33/115A23L33/16A23L33/125A23L33/15A23L33/21A23L5/32A23L33/185A23L19/10A23L31/00A23L3/0055A23L3/44A23L3/54A23V2002/00A61K33/24A23V2200/314A23V2200/32A23V2200/308A23V2200/30A23L33/175A61K36/8945A61K36/48A61K31/352A61K36/899A61K31/733A61K31/205A61K31/015A61K31/122A61K31/01A61K36/752A61K36/736A61K36/87A61K31/685A61K36/8994A61K36/185A61K36/738A61K31/51A61K31/525A61K31/675A61K31/714A61K31/375A61K31/07A61K31/592A61K31/593A61K31/355A61K31/4188A61K31/519A61K31/197A61K31/455A61K33/06A61K33/26A61K33/30A61K33/04A61K33/34A61K33/32A23L33/155A23L33/19A23L5/34A61K36/07A23V2250/0612A23V2250/1578A23V2250/1586A23V2250/1588A23V2250/1592A23V2250/161A23V2250/1626A23V2250/1636A23V2250/1642A23V2250/1644A23V2250/1842A23V2250/21A23V2250/211A23V2250/213A23V2250/5062A23V2250/5424A23V2250/5488A23V2250/628A23V2250/638A23V2250/642A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7052A23V2250/7056A23V2250/708A23V2250/71A23V2250/712A23V2250/714A23V2250/72A23V2300/10A23V2300/12A23V2300/20A61K2300/00A23L3/00
Inventor 逯明福张秀平
Owner DOCTOR LU YANAN BEHAVIORAL MEDICINE RES INST
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