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Nutritive meal package and making method thereof

A technology of meal packs and nutrition, which is applied in the field of nutritional meal packs and its preparation, and can solve the problems of limited functions, dark colors, and poor health care functions of health care meal packs.

Inactive Publication Date: 2018-07-13
逯博士(延安)行为医学研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0016] In addition, the functions of existing health care meal packages are relatively limited, and the health care functions, especially the health care functions for specific application purposes, are relatively poor.
[0017] It is also found that in the prior art, the dietary fiber or its food material used generally has poor absorption effect, for example, the dietary fiber currently used is usually not prepared through fermentation, or is prepared by a common fermentation method, and the prepared dietary fiber absorbs The effect is poor, it may be able to meet the requirements for ordinary foods such as biscuits, but it is difficult to meet the requirements for nutritious meal kits such as meal kits
In addition, the rice noodles currently used are often highly viscous and dark in color, which affects the sensory experience and appearance of meal kits or cooked products
In addition, current health meal kits lack specific functional

Method used

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  • Nutritive meal package and making method thereof
  • Nutritive meal package and making method thereof
  • Nutritive meal package and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0091] A nutritious meal bag, the raw material components and weight ratio of the nutritious meal bag are:

[0092] Component A, component B, component C, component D and component E are mixed according to the ratio of 60:20:20:10:120.

[0093] The raw material composition ratio of the component A is: 500 parts of Chinese yam, 100 parts of black bean skin extract, 10 parts of Lapis chinensis, 20 parts of mulberry, 80 parts of kudzu root, 3 parts of Gastrodia elata, 1 part of Alisma, 4 parts of Chuanxiong 5 parts of shepherd's purse, 1 part of Hedyotis diffusa, 1 part of mint, 10 parts of Evodia rutaecarpa, 8 parts of aloe, 8 parts of coptis, 30 parts of Panax notoginseng, 20 parts of safflower, 5 parts of ginseng, 9 parts of borneol, 15 parts of white peony 30 parts of Prunella vulgaris, 10 parts of Atractylodes macrocephala, 30 parts of Sangji, 20 parts of gardenia, 10 parts of earthworm, 10 parts of cassia, 10 parts of hawthorn leaves, 5 parts of wild chrysanthemum, 1 part o...

Embodiment 2

[0121] A nutritious meal bag, the raw material components and weight ratio of the nutritious meal bag are:

[0122] Component A, component B, component C, component D and component E are mixed according to the ratio of 80:35:25:15:150.

[0123] The raw material composition ratio of the component A is: 600 parts of Chinese yam, 150 parts of black bean skin extract, 50 parts of Lapis glabrata, 30 parts of mulberry, 100 parts of kudzu root, 8 parts of Gastrodia elata, 3 parts of Alisma, 9 parts of Chuanxiong 15 parts of shepherd's purse, 8 parts of Hedyotis diffusa, 5 parts of mint, 15 parts of Evodia rutaecarpa, 10 parts of aloe vera, 10 parts of berberine, 40 parts of Panax notoginseng, 30 parts of safflower, 15 parts of ginseng, 10 parts of borneol, 20 parts of white peony 90 parts of Prunella vulgaris, 60 parts of Atractylodes macrocephala, 90 parts of Sangji, 80 parts of gardenia, 60 parts of earthworm, 100 parts of cassia seed, 80 parts of hawthorn leaf, 50 parts of wild ch...

Embodiment 3

[0151] A nutritious meal bag, the raw material components and weight ratio of the nutritious meal bag are:

[0152] Component A, component B, component C, component D and component E are mixed according to the ratio of 70:30:23:13:130.

[0153] The raw material component ratio of the component A is: 550 parts of Chinese yam, 120 parts of black bean skin extract, 35 parts of Lapis glabrata, 23 parts of mulberry, 95 parts of kudzu root, 7 parts of Gastrodia elata, 2 parts of Alisma, 7 parts of Chuanxiong 11 parts of shepherd's purse, 7 parts of Hedyotis diffusa, 4 parts of mint, 13 parts of Evodia rutaecarpa, 9 parts of aloe vera, 9 parts of berberine, 35 parts of Panax notoginseng, 23 parts of safflower, 13 parts of ginseng, 9 parts of borneol, 16 parts of white peony 87 parts of Prunella vulgaris, 45 parts of Atractylodes macrocephala, 85 parts of Sangji, 50 parts of gardenia, 35 parts of earthworm, 89 parts of cassia, 67 parts of hawthorn leaves, 35 parts of wild chrysanthemu...

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Abstract

The invention discloses a nutritive meal package and a making method thereof. The meal package comprises the following raw material components in parts by weight of a component A, a component B, a component C, a component D and a component E in the proportion of the component A to the component B, to the component C, to the component D to the component E being (60-80) to (20-35) to (20-25) to (10-15) to (120-150).

Description

technical field [0001] The invention belongs to the technical field of health products, and mainly relates to a nutritional meal bag and a preparation method thereof. Background technique [0002] Healthy meal packs (or nutritious meal packs) contain important nutrients needed by the human body every day - protein, dietary fiber, multiple vitamins and minerals. They are rich in nutrition and convenient to eat. The nutritional meal replacement is convenient and loved by many people. . According to different needs, health meal packs are subdivided into various types of health meal packs, such as meal replacement health meal packs for health and weight loss, health care meal packs for daily health care purposes, and so on. As far as meal replacements are concerned, it is to replace some or all of the regular meals with nutritious meal replacement foods. In addition to providing various necessary nutrients for the human body more conveniently, meal replacement foods also have h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23L33/00A23V2002/00A23V2200/3262
Inventor 逯明福张秀平
Owner 逯博士(延安)行为医学研究院
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