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Yam pasta processing device

A processing device and feeding device technology, which is applied in food preparation, food shaping, food science, etc., can solve problems such as unfavorable consumers' recognition of the enterprise, unfavorable staff health, difficult to overcome the production environment, etc., to achieve shortening Effects of production time, protection of physical health, and improvement of cooling efficiency

Active Publication Date: 2014-12-17
GUANGYUAN FANZHOU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current sweet potato skin is mainly produced manually, and its production efficiency is relatively low, and the quality of the product is uneven, which is not conducive to improving consumers' recognition of the enterprise, and seriously hinders the development of the enterprise.
In addition, it is difficult to overcome the difficulty of the poor production environment in the production process, which is not conducive to protecting the health of the staff

Method used

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  • Yam pasta processing device
  • Yam pasta processing device
  • Yam pasta processing device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] like figure 1 , 2 , 3, and 4, the sweet potato skin processing device includes a processing device main body 1, on which a feeding device 2, an oiling device 3, a controller 4, a heating box 5, a primary cooling device, and a secondary cooling device are arranged on the processing device main body 1. The stage cooling device 9 and the steam waste slag discharge device are provided with a forming mold on the processing device main body 1, and the forming mold is arranged around the processing device main body 1, and the forming mold circulates around the Ai Gong device main body 1.

[0032] The oiling device 3 , feeding device 2 , heating box 5 , and primary cooling device are sequentially arranged on the upper side of the processing device main body 1 from front to back, and the controller 4 is arranged on the side of the processing device main body 1 . The above-mentioned oiling device 3 includes an upper fuel tank 31, and a fuel tank support frame 32 for supporting a...

Embodiment 2

[0038] The difference between this embodiment and Embodiment 1 is that two secondary cooling pipes are provided, and the number of pressing rods and discharging heads are both seven. This embodiment is mainly used for processing super long sweet potato skin.

Embodiment 3

[0040] The difference between this embodiment and Embodiment 1 is that three secondary cooling pipes are provided, the number of pressing rods and discharge heads is four, and the number of nozzles 34 is two. An oil nozzle fixing piece 37 fixed to each nozzle 34 . Present embodiment is mainly used for processing household sweet potato skin.

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PUM

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Abstract

The invention discloses a yam pasta processing device, comprising a processing device body, which is provided with a feeding device, an oiling device, a controller, a heating box, a first-stage cooling device, a second-stage cooling device and a steam and waste residue discharging device, wherein the processing device body is provided with a forming die which is arranged on the processing device body in a surrounding way, and the forming die circularly rotates around the processing device. According to the yam pasta processing device provided by the invention, so that production of the yam pasta can be accomplished by automation equipment, production efficiency and product quality of the yam pasta are improved, and meanwhile, production environment is greatly protected, and thereby physical health of workers is guaranteed and competitive ability of enterprises is improved.

Description

technical field [0001] The invention relates to a food processing device, in particular to a sweet potato skin processing device. Background technique [0002] Potato skin is a strip-shaped dry starch product made from rice, beans, potatoes and miscellaneous grains. Sweet potato skin processing has a history of more than a thousand years in our country, and it is produced in various places. It is off-white, yellow or tan, and is a dry product. Sweet potato skin is rich in carbohydrates, dietary fiber, protein, niacin, calcium, magnesium, iron, potassium, phosphorus, sodium and other minerals; sweet potato skin has good flavor, and it can absorb the taste of various delicious soups , coupled with the softness and smoothness of the potato skin itself, it is more refreshing and pleasant. Therefore, sweet potato skin has different shapes, rich nutrition and various methods, and is loved by the broad masses of the people. [0003] The current sweet potato skin is mainly produc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23P1/12A23L7/10A23P30/20
CPCA23P30/00
Inventor 王学贵
Owner GUANGYUAN FANZHOU FOOD