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Health-caring steamed stuffed bun in yolk and lily flavor and preparation method thereof

A technology of lily and flavor is applied in the field of egg yolk lily flavor health-care steamed buns and the preparation thereof, so as to achieve the effects of enriching taste and nutritional value

Inactive Publication Date: 2014-12-17
马鞍山市海滨水产品生态养殖专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Breakfast on the market can no longer meet people's daily needs. Breakfast with high nutrition and certain health care is more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health-care steamed stuffed bun with egg yolk and lily flavor, which is made from the following raw materials in parts by weight (jin):

[0022] Flour 650, nutritional additives 10, kelp shreds 24, mulberries 10, fruit peel 5, lemon juice 2, sorghum rice 14, egg yolk powder 15, spirulina 5, lily tea 2, beeswax 2, chicken 14, flower root 2.4, oak 2.5 leaves, 1 grass, 3.5 atractylodes, 1 juling grass, 3 salt, 3 monosodium glutamate, palm oil, water and an appropriate amount of fresh yeast;

[0023] The nutritional additive is made from the following raw materials in parts by weight:

[0024] Leek seeds 1.2, fried plantain seeds 0.5, basil leaves 0.6, durian cores 1.3, crocus leaves 1.8, pomegranate wine 6, toffee 4, black dates 6;

[0025] The preparation method is:

[0026] (1) Add leek seeds, fried plantain seeds, basil leaves, durian seeds, and Scrophulariaceae leaves to 5 times the water, decoct for 25 minutes, filter the residue to obtain the medicinal liquid, an...

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PUM

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Abstract

The invention discloses a health-caring steamed stuffed bun in yolk and lily flavor and a preparation method thereof. The health-caring steamed stuffed bun is prepared from following raw materials comprising, by weight, 600-650 parts of flour, 9-10 parts of nutritional additives, 18-24 parts of shredded kelp, 5-10 parts of mulberry fruits, 4-5 parts of hawthorn rolls, 2-4 parts of lemon juice, 7-14 parts of sorghum rice, 13-15 parts of yolk powder, 3-5 parts of spiral seaweed, 2-4 parts of lily tea, 1-2 parts of beewax, 10-14 parts of chicken flesh, 2-2.4 parts of tetrapanax papyrierus, 2-2.5 parts of quercus dentata thunb, 1-2 parts of tetrastigma obtectum, 2.5-3.5 parts of rhizoma atractylodis, 1-2 parts of gentiana apiata, 3-5 parts of salt, 2-3 parts of monosodium glutamate, a proper amount of palm oil, a proper amount of water and a proper amount of fresh yeast. In the stuff of the steamed stuffed bun, the components, including the shredded kelp, the mulberry fruits and the hawthorn rolls and the like are added so that the health-caring steamed stuffed bun in the yolk and the lily flavor is rich in mouthfeel and nutritional value, contains various health-caring components, including the tetrapanax papyrierus, the quercus dentata thunb, the tetrastigma obtectum and the like, and has quite good effects of dispelling wind and activating collaterals, activating blood and relieving pain, inducing dieresis and promoting digestion.

Description

technical field [0001] The invention relates to a health-care steamed stuffed bun with egg yolk lily flavor, in particular to a health-care steamed stuffed bun with egg yolk lily flavor and a preparation method thereof. Background technique [0002] Buns are generally served as breakfast, and it is difficult to fully supplement from lunch and dinner due to insufficient energy and nutrient intake caused by skipping breakfast. Therefore, you should eat breakfast every day, and eat a good breakfast to ensure adequate intake of energy and nutrients. The breakfasts on the market can no longer meet people's daily needs. Breakfasts with high nutrition and certain health care are more and more favored by consumers. Therefore, increasing the nutritional value and health value of steamed buns is becoming the theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a health-care steamed stuffed bun with egg yolk lily flavor and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30A23L7/122A23L33/105
CPCA23L33/10A23L7/10A23L33/105A23P20/25A23V2002/00
Inventor 杨海兵
Owner 马鞍山市海滨水产品生态养殖专业合作社
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