Chamomile anti-inflammatory tea oil
A technology of chamomile and camellia oil, which is applied in the fields of edible oil/fat, food preparation, food science, etc., can solve the problems of not meeting the high standard requirements of seasoning oil, and achieve the effects of benefiting health, eliminating headaches, and moisturizing the skin
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[0012] A chamomile anti-inflammatory tea oil, made of the following raw materials in parts by weight (Kg): 300 camellia seeds, 50 peanuts, 50 barley, 30 laver, 20 litchi, 10 chamomile, 5 lotus, 3 calendula, 5 lavender, Roselle 3, Daidaihua 3, Grass jelly 3, Frangipani 2, water, appropriate amount of edible alcohol.
[0013] A preparation method of chamomile anti-inflammatory tea oil, comprising the following steps:
[0014] (1) Extract the camellia seed and Job’s tears by subcritical extraction to obtain primary oil; extract the residue for later use;
[0015] (2) Stir-fry the peanuts and put them in an oil press to press to obtain pressed oil and oil residue; crush the remaining ingredients and add water to extract to obtain water extract and water extract residue;
[0016] (3) Mix the extraction residue, oil residue, and water extraction residue, add 2 times the amount of water, and 0.3% of the total weight of alkaline protease and 0.2% of the compound flavor protease, stir...
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