Chamomile anti-inflammatory tea oil

A technology of chamomile and camellia oil, which is applied in the fields of edible oil/fat, food preparation, food science, etc., can solve the problems of not meeting the high standard requirements of seasoning oil, and achieve the effects of benefiting health, eliminating headaches, and moisturizing the skin

Inactive Publication Date: 2014-12-24
YUEXI GUANGSHENG TEA OIL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have

Method used

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Embodiment Construction

[0012] A chamomile anti-inflammatory tea oil, made of the following raw materials in parts by weight (Kg): 300 camellia seeds, 50 peanuts, 50 barley, 30 laver, 20 litchi, 10 chamomile, 5 lotus, 3 calendula, 5 lavender, Roselle 3, Daidaihua 3, Grass jelly 3, Frangipani 2, water, appropriate amount of edible alcohol.

[0013] A preparation method of chamomile anti-inflammatory tea oil, comprising the following steps:

[0014] (1) Extract the camellia seed and Job’s tears by subcritical extraction to obtain primary oil; extract the residue for later use;

[0015] (2) Stir-fry the peanuts and put them in an oil press to press to obtain pressed oil and oil residue; crush the remaining ingredients and add water to extract to obtain water extract and water extract residue;

[0016] (3) Mix the extraction residue, oil residue, and water extraction residue, add 2 times the amount of water, and 0.3% of the total weight of alkaline protease and 0.2% of the compound flavor protease, stir...

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PUM

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Abstract

The invention discloses chamomile anti-inflammatory tea oil. The chamomile anti-inflammatory tea oil is prepared from the following raw materials in parts by weight: 300-320 parts of camellia seeds, 50-60 parts of peanuts, 50-60 parts of coix seed, 30-40 parts of porphyra, 20-30 parts of litchi chinensis, 10-15 parts of chamomile, 5-6 parts of lotus, 3-4 parts of calendula officinalis, 5-6 parts of lavender and the like. The invention discloses the chamomile tea oil and a preparation technology thereof, and porphyra and litchi chinensis are added into the tea oil, have the effects of resisting ultraviolet rays, oxidation and aging, and the like, and are beneficial to health of people; meanwhile, the extracts of chamomile, lotus, calendula officinalis, lavender, roselle and the like are added so as to endow the tea oil with certain efficacies of resisting inflammation, eliminating headache, resisting aging, moistening skin, moistening the lung, detoxifying and the like, and the tea oil is beneficial to health of people.

Description

technical field [0001] The invention mainly relates to the technical field of seasoning oil and its preparation, in particular to a chamomile anti-inflammatory tea oil. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a chamomile anti-inflammatory tea oil and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a chamomile anti-inflammatory tea oil, made of the following raw materials...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23L1/29A23L33/00
Inventor 查孝柱查光圣查孝东
Owner YUEXI GUANGSHENG TEA OIL CO LTD
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