Tilting-type frying pan

Abstract

The invention discloses a tilting-type frying pan. The tilting-type frying pan is composed of a cabinet for containing a frying pan body, a flat-bottom square pan, a pan cover fixed to a lifting cover handle rod and a frying pan transmission mechanism. The frying pan transmission mechanism is composed of a push rod support, a pin shaft, an electric push-pull rod connected with a motor shaft of the motor, a rotary arm pin shaft, a rotary arm, a rotary shaft and a rotary shaft seat. A four-bar linkage transmission mechanism is composed of the electric push-pull rod, the pin shaft, the rotary arm and the rotary shaft. The rotary arm is driven by the electric push-pull rod to push the flat-bottom square pan to tilt. By the adoption of the tilting-type frying pan, the defects in the prior art are overcome, the structure is simple, it is guaranteed that the pan tilts conveniently and safely, a cook does not need to waste force to rock the pan by hand or stoop in the pan tilting process, manpower is saved, and scalding danger is effectively avoided.

Description

technical field [0001] The invention relates to a commercial western-style kitchen equipment, in particular to a tiltable wok. Background technique [0002] There is a kind of tiltable frying pan in the commercial western-style kitchen equipment. The pot is square and flat, and the pot body can be shaken and tilted by a hand wheel to facilitate pouring out cooked food. Because of its multiple cooking functions (frying, frying, boiling, roasting, and stewing) and large processing volume, it is widely used in large and medium-sized commercial kitchens, hotel restaurants, and ship kitchens. Generally, the tiltable wok uses the handwheel to shake the screw rod, and then the pot body is tilted through some complicated connecting rods. The handwheel of this kind of tiltable wok is generally located at the bottom of the kitchen utensils. It is very inconvenient for the chef to bend down or half squat to shake the handwheel when pouring the pot, facing the mouth of the pot where th...

AI Technical Summary

Problems solved by technology

Generally, the tiltable wok uses the handwheel to shake the screw rod, and then the pot body is tilted through some complicated connecting rods. The handwheel of this kind of tiltable wok is generally at the bottom of the kitchen utensils. It is very inconvenient for the chef to bend down or half squat to shake the handwheel when pouring the pot, facing the spout of the pot where the food is being poured, which is laborious and unsafe, and there is a risk of being scalded by the spilled food

[0003] This kind of manually tiltable frying pan is also widely used in ships. Because the ships are tilted left and right and swayed indefinitely when sailing, it is more inconvenient to use in the ship galley, especially when the wind and waves are big. Tilting the pot, bending over or squatting to shake the handwheel, the danger of being scalded by the spilled food is hard to avoid

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