A kind of stomachic food with okra malt syrup

A technology of malt syrup and tender okra fruit, applied in the field of health food, can solve problems such as difficulty in curing chronic stomach diseases, difficult to unify prescriptions, and mixture of deficiency and excess for stomach diseases, and achieve good flavor, reduce pollution, and reduce the effects of high temperature

Active Publication Date: 2016-05-11
徐州润客食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Western medicine mainly relies on antibiotics to kill bacteria and reduce inflammation, and cooperate with the inhibition of gastric acid secretion for treatment. Traditional Chinese medicine uses dialectical methods to treat with traditional Chinese medicine. Long-term follow-up treatment and patient persistence and cooperation have brought great difficulties to the complete cure of chronic stomach disease
In addition, traditional maltose products have the function of invigorating the middle and helping the movement, and the taste is sweet, smooth and soft, but there is still no stomach-invigorating food with maltose syrup that can be used to treat stomach diseases in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] An okra maltose syrup stomachic food is made from the following raw materials in parts by weight:

[0039] Fresh okra fruit 100g

[0040] Fresh okra flowers 40g

[0041] Fresh Misty Water Ge 10g

[0042] Coix seed 20g

[0043] Astragalus 10g

[0044] Atractylodes macrocephala 30g

[0045] Fresh malt glutinous rice saccharification liquid 3000g

[0046] Isomaltooligosaccharide 50g

[0047] Pomelo peel distillate 20g;

[0048] On the basis of adopting the raw materials of the above weight parts, the following preparation steps are included:

[0049] A, after washing the fresh okra tender fruit, fresh okra flower and fresh mist kudzu with clear water, add 4 times the weight of water and grind it into pulp with a refiner, and filter out the coarse fiber slag through 80 mesh;

[0050] B. Wash coix seed with clear water, add 6 times the weight of water and boil for 30 minutes;

[0051] C, the gains of step A and step B are ground into smooth slurry with a refiner;

...

Embodiment 2

[0056] An okra maltose syrup stomachic food is made from the following raw materials in parts by weight:

[0057] Fresh okra fruit 150g

[0058] Fresh okra flowers 30g

[0059] Fresh mist water kudzu 20g

[0060] Coix seed 15g

[0061] Astragalus 20g

[0062] Atractylodes macrocephala 20g

[0063] Fresh malt glutinous rice saccharification liquid 3000g

[0064] Isomaltooligosaccharide 50g

[0065] 40g of pomelo peel distillate;

[0066] On the basis of adopting the raw materials of the above weight parts, the following preparation steps are included:

[0067] A, after washing the fresh okra tender fruit, fresh okra flower and fresh mist kudzu with clear water, add 4 times the weight of water and grind it into pulp with a refiner, and filter out the coarse fiber slag through 80 mesh;

[0068] B. Wash coix seed with clear water, add 6 times the weight of water and boil for 30 minutes;

[0069] C, the gains of step A and step B are ground into smooth slurry with a refine...

Embodiment 3

[0074] An okra maltose syrup stomachic food is made from the following raw materials in parts by weight:

[0075] Fresh okra fruit 200g

[0076] Fresh okra flowers 20g

[0077] Fresh Mist Water Ge 30g

[0078] Coix seed 10g

[0079] Astragalus 30g

[0080] Atractylodes macrocephala 10g

[0081] Fresh malt glutinous rice saccharification liquid 3000g

[0082] Isomaltooligosaccharide 50g

[0083] 60g of pomelo peel distillate;

[0084] On the basis of adopting the raw materials of the above weight parts, the following preparation steps are included:

[0085] A, after washing the fresh okra tender fruit, fresh okra flower and fresh mist kudzu with clear water, add 4 times the weight of water and grind it into pulp with a refiner, and filter out the coarse fiber slag through 80 mesh;

[0086] B. Wash coix seed with clear water, add 6 times the weight of water and boil for 30 minutes;

[0087] C, the gains of step A and step B are ground into smooth slurry with a refiner; ...

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PUM

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Abstract

The invention belongs to the technical field of healthcare food, and especially relates to an okra maltose syrup stomach invigorating food. The food is composed of the following raw materials by weight: 100 to 200 grams of fresh okra tender fruit, 20 to 40 grams of fresh okra flower, 10 to 30 grams of fresh pouzolzia zeylanica, 10 to 20 grams of coix seed, 10 to 30 grams of radix astragali, 10 to 30 grams of bighead atractylodes rhizome, 3000 grams of fresh malt glutinous rice saccharified fluid, 50 grams of isomaltooligosaccharide, and 20 to 60 grams of shaddock peel distilled fluid. The preparation method comprises the steps of pulping, filtering, sterilizing, and condensing under reduced pressure. The provided food has the advantages of tonifying function, fresh taste, capability of strengthening body resistance and dispelling evil, good taste, safety, health, and no side or toxic effect, and has a prominent curative effect on chronic stomach diseases.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to a stomach-invigorating food with okra maltose syrup. Background technique [0002] Stomach disease, especially chronic gastritis or gastric ulcer, is the most common common chronic disease. Its condition is mild and sometimes severe, lingering and difficult to heal. It is a stubborn enemy of people's health and greatly reduces people's sense of happiness in healthy life. At present, Western medicine mainly relies on antibiotics to kill bacteria and reduce inflammation, and cooperate with the inhibition of gastric acid secretion for treatment. Traditional Chinese medicine uses dialectical methods to treat with traditional Chinese medicine. Long-term follow-up treatment and patient persistence and cooperation brought great difficulties to the complete cure of chronic stomach disease. In addition, traditional maltose products have the effect of invigorating the middle and helpi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/125A23L19/00
CPCA23L29/30A23L33/00A23L33/105A23V2002/00A23V2200/32
Inventor 陈树杰
Owner 徐州润客食品有限公司
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