Device and method for marinating eggs
A technology for marinating eggs and eggs, applied in food science and other directions, can solve the problems of limited taste, lack of continuity, and high production costs, and achieve the effects of good taste, improved food safety, and a high degree of automation.
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[0027] The present invention will be further described in detail in conjunction with the accompanying drawings and specific embodiments.
[0028] A device for marinating eggs includes an egg marinating tank, a hot stewed soup storage tank, a cold stewed soup storage tank, a spice cooking tank, a batching tank, a cooling tower, a filter, a valve, a pump, a pipeline and a control cabinet.
[0029] The egg marinating tank is a horizontal cold and hot cylinder with a jacket, and the jacket can be heated by steam or cooled by cooling water. There are openable doors at both ends of the egg marinating tank, and there is a track at the bottom of the egg marinating tank for the vehicles carrying eggs to enter and exit, and a temperature control device. The jacket of the stewed egg tank and the cooling tower are connected by pipes to form a cooling water circulation loop, and the stewed egg tank is connected to the hot stewed soup storage tank and the cold stewed soup storage tank throu...
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