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Beverage for improving immunity and preparation method thereof
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A technology for enhancing immunity and beverages, applied in the field of beverages, can solve problems such as inability to reflect synergy, contrary to the principle of food formulation selection, etc., and achieve the effects of not easy recontamination, mild medicinal properties, and easy absorption.
Inactive Publication Date: 2015-01-07
陕西功能食品工程中心有限公司
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Abstract
Description
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Problems solved by technology
[0003] Shenniu brand American ginseng health drink is made of single-flavored American ginseng, which cannot reflect the overall concept of traditional Chinese medicine theory and the synergistic effect produced by the compatibility of drugs
At the same time, Shenniu brand American ginseng health drinks add more additives steviol glycosides, citric acid, and xylitol for flavoring, which is contrary to the principle of food formula selection
Method used
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Effect test
Embodiment 1
[0015] An immunity-enhancing beverage, the raw material formula of which is:
[0017] A preparation method of the described immunity-enhancing beverage, comprising the following steps:
[0018] 1) Take 12g wolfberry fruit, 6g Codonopsis pilosula, 2g western ginseng and decoct in 10 times the amount of purified water for 2 times, each time for 1.5 hours, filter the decoction, and combine the filtrates;
[0019] 2) Add 30g of white sugar and 0.4g of potassium sorbate to the above filtrate, stir to dissolve them, add purified water to 1000ml, filter, pot, sterilize, pack, and get ready.
Embodiment 2
[0021] An immunity-enhancing beverage, the raw material formula of which is:
[0022] Lycium barbarum 10g, Codonopsis 8g, American ginseng 3g, white sugar 25g, potassium sorbate 0.4g, add purified water to make 1000ml.
[0023] A preparation method of the described immunity-enhancing beverage, comprising the following steps:
[0024] 1) Take 10g wolfberry fruit, 8g Codonopsis pilosula, 3g western ginseng and decoct in 10 times the amount of purified water for 2 times, each time for 1.5 hours, filter the decoction, and combine the filtrates;
[0025] 2) Add 25g of white sugar and 0.4g of potassium sorbate to the above filtrate, stir to dissolve them, add purified water to 1000ml, filter, pot, sterilize, pack, and get ready.
Embodiment 3
[0027] An immunity-enhancing beverage, the raw material formula of which is:
[0028] Lycium barbarum 8g, Codonopsis 10g, American ginseng 4g, white sugar 45g, potassium sorbate 0.5g, add purified water to make 1000ml.
[0029] A preparation method of the described immunity-enhancing beverage, comprising the following steps:
[0030] 1) Take 8g wolfberry fruit, 10g Codonopsis pilosula, 4g western ginseng and decoct in 10 times the amount of purified water for 2 times, each time for 1.5 hours, filter the decoction, and combine the filtrates;
[0031] 2) Add 45g of white sugar and 0.5g of potassium sorbate to the above filtrate, stir to dissolve them, add purified water to 1000ml, filter, pot, sterilize, pack, and get ready.
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Abstract
The invention discloses a beverage for improving immunity and a preparation method thereof. The preparation method comprises the following steps of adding wolfberry, pilose asiabell root and American ginseng with purified water having amount 10 times those of wolfberry, pilose asiabell root and American ginseng, carrying out decoction twice, for 1.5h every time, filtering the decoction, merging the filtrate, adding white sugar and potassium sorbate into the filtrate, carrying out stirring for dissolution, supplying purified water, and carrying out filtration, encapsulation, disinfection and packaging. Based on the traditional Chinese medicine whole concept as a theoretical basis, wolfberry, pilose asiabell root and American ginseng as raw materials and white sugar and potassium sorbate as accessory materials are used and the raw materials has effects of invigorating Qi and spleen and nourishing liver and kidney so that the beverage can improve immunity. The beverage has mild drug properties, is safe in long-term use and can improve low immunity caused by a plurality of factors.
Description
technical field [0001] The invention relates to the field of beverages, in particular to an immunity-boosting beverage and a preparation method thereof. Background technique [0002] The present invention is developed on the basis of a large number of market researches, aiming at the low market share of functional beverages that use Chinese herbal medicines as raw materials. The Shenniu brand currently on the market has the function of enhancing immunity. The function of the American ginseng health drink is closer to that of the prescription of the present invention. [0003] Shenniu brand American ginseng health drink uses single-flavored American ginseng as raw material, which cannot reflect the overall concept of traditional Chinese medicine theory and the synergistic effect produced by the compatibility of drugs. At the same time, Shenniu brand American ginseng health drinks added more additives steviol glycosides, citric acid, and xylitol for flavoring, which is contr...
Claims
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Application Information
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