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Beauty-maintaining flower jellies and preparation method thereof

A technology of beauty flower and jelly, which is applied in food preparation, application, food science, etc., to achieve the effect of bright colors and regulating endocrine

Inactive Publication Date: 2015-01-21
QINGDAO DIANSHI STATIONERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is currently no jelly that is tailor-made for women

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A cosmetic flower jelly, which comprises the following raw materials in parts by weight: 8-10 parts of roses, 8-10 parts of lotus flowers, 8-10 parts of peach flowers, 8-10 parts of peony flowers, 8-10 parts of lily flowers, Motherwort 8-10 parts, agar 1-2 parts, honey 10-20 parts, citric acid 1-2 parts, milk 20-30 parts, water 40-50 parts.

[0021] The preparation method of described a kind of cosmetic flower jelly, comprises the following steps:

[0022] (1) Remove the blades of the above-mentioned roses, lotus peach blossoms, peonies, and lilies, leave petals, wash and mix evenly;

[0023] (2) Dissolving the above-mentioned citric acid in water, then adding the mixed flower petals, soaking for 10 hours, and separating the petals from the liquid;

[0024] (3) Grinding and pulverizing the above-mentioned motherwort to obtain motherwort powder;

[0025] (4) Add the above-mentioned honey and milk to the liquid in step (2) and heat, stir evenly, then add agar while stir...

Embodiment 2

[0029] A cosmetic flower jelly, which comprises the following raw materials in parts by weight: 8 parts of roses, 8 parts of lotus, 8 parts of peach blossoms, 8 parts of peony flowers, 8 parts of lilies, 8 parts of motherwort, 1 part of agar, and 10 parts of honey 1 part of citric acid, 20 parts of milk, 40 parts of water.

[0030] The preparation method of described a kind of cosmetic flower jelly, comprises the following steps:

[0031] (1) Remove the blades of the above-mentioned roses, lotus peach blossoms, peonies, and lilies, leave petals, wash and mix evenly;

[0032] (2) Dissolving the above-mentioned citric acid in water, then adding the mixed flower petals, soaking for 10 hours, and separating the petals from the liquid;

[0033] (3) Grinding and pulverizing the above-mentioned motherwort to obtain motherwort powder;

[0034] (4) adding the above-mentioned honey and milk to the liquid in step (2) and heating, stirring evenly, then adding agar while stirring to obta...

Embodiment 3

[0038] A cosmetic flower jelly, which comprises the following raw materials in parts by weight: 9 parts of roses, 9 parts of lotus flowers, 9 parts of peach blossoms, 9 parts of peony flowers, 9 parts of lily flowers, 9 parts of motherwort, 1.5 parts of agar, 15 parts of honey 1.5 parts of citric acid, 25 parts of milk, and 45 parts of water.

[0039] The preparation method of described a kind of cosmetic flower jelly, comprises the following steps:

[0040] (1) Remove the blades of the above-mentioned roses, lotus peach blossoms, peonies, and lilies, leave petals, wash and mix evenly;

[0041] (2) Dissolving the above-mentioned citric acid in water, then adding the mixed flower petals, soaking for 10 hours, and separating the petals from the liquid;

[0042] (3) Grinding and pulverizing the above-mentioned motherwort to obtain motherwort powder;

[0043] (4) Add the above-mentioned honey and milk to the liquid in step (2) and heat, stir evenly, then add agar while stirring ...

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Abstract

The invention discloses beauty-maintaining flower jellies and a preparation method thereof. The beauty-maintaining flower jellies are prepared from the following raw materials in parts by weight: 8-10 parts of rose flowers, 8-10 parts of lotus flowers, 8-10 parts of peach flowers, 8-10 parts of peony flowers, 8-10 parts of greenish lily flowers, 8-10 parts of leonurus japonicus houtt, 1-2 parts of agar, 10-20 parts of honey, 1-2 parts of citric acid, 20-30 parts of milk and 40-50 parts of water. According to the beauty-maintaining flower jellies disclosed by the invention, five fresh flower petals are especially added so that the jellies have a bright color and people have a good appetite; and the beauty-maintaining flower jellies also have the effects of maintaining beauty and keeping young, adjusting internal secretion, resisting fatigue and resisting ageing and are especially suitable for women to eat.

Description

technical field [0001] The invention relates to a jelly, in particular to a cosmetic flower jelly and a preparation method thereof. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. There are many kinds of jelly, such as: yellow peach pulp jelly, orange flavored jelly, tangerine pulp jelly, lemon flavored jelly, blueberry pulp jelly, fruit juice jelly, grape flavored jelly, pineapple flavored jelly, mango flavored pudding, aloe lychee Flavored coconut jelly, lychee-flavored pudding, apple-flavored jelly, assorted flavored jelly, etc.; jelly is made of thickeners (sodium alginate, agar, edible gelatin, carrageenan, etc.) Flavoring agent, sour agent preparation. There is currently no jelly that is tailored specifically for women. Contents of the invention [0003] The purpose of the present invention is to p...

Claims

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Application Information

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IPC IPC(8): A23L1/072A23L1/29A23L21/18A23L33/00
CPCA23L33/105A23L21/18
Inventor 张旭东
Owner QINGDAO DIANSHI STATIONERY
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