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High-nutrition deep-fried lotus seed glutinous rice cake and preparing method thereof

A production method and high-nutrition technology, which is applied in fried food, baking, baked food with modified ingredients, etc., can solve the problems of corn glutinousness and poor taste of glutinous rice cakes, and achieve bright color matching and nutritional value High, anti-aging effect of the body

Inactive Publication Date: 2019-09-24
王廖生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the corn glutinous rice cake is made of natural materials, the glutinous glutinous rice cake has the disadvantage of poor mouthfeel due to the weak glutinous nature of the corn.

Method used

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  • High-nutrition deep-fried lotus seed glutinous rice cake and preparing method thereof
  • High-nutrition deep-fried lotus seed glutinous rice cake and preparing method thereof
  • High-nutrition deep-fried lotus seed glutinous rice cake and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0063] A high-nutrition deep-fried lotus seed glutinous rice cake, comprising 40 parts by weight of a semi-finished glutinous rice cake and the following fillings: 5 parts of red beans, 5 parts of mung beans, 5 parts of black beans, 1 part of sesame, 4 parts of peanuts, brown sugar 2 parts and 5 parts of lotus seeds;

[0064] This glutinous rice cake is made by following steps:

[0065] The first step is to steam the glutinous rice, put it into the bucket 31 of the glutinous rice cake beating device, start the motor connected to the first shaft 17, and make the cylindrical hammer 31 beat the steamed glutinous rice in the bucket 31, after the beating is completed , make the first product of glutinous rice cake;

[0066] Step 2: Mix red beans, black beans, mung beans, and brown sugar and add them into pure water. After boiling on high heat, simmer for 60 minutes, stir-fry sesame seeds slowly until fragrant, deep-fry peanuts until golden, and mash them into Ground peanuts, boil...

Embodiment 2

[0070] A high-nutrition deep-fried lotus seed glutinous rice cake, comprising 50 parts by weight of a semi-finished glutinous rice cake and the following fillings: 10 parts of red beans, 10 parts of mung beans, 10 parts of black beans, 3 parts of sesame seeds, 7 parts of peanuts, brown sugar 5 parts and 10 parts of lotus seeds;

[0071] This glutinous rice cake is made by following steps:

[0072] The first step is to steam the glutinous rice, put it into the bucket 31 of the glutinous rice cake beating device, start the motor connected to the first shaft 17, and make the cylindrical hammer 31 beat the steamed glutinous rice in the bucket 31, after the beating is completed , make the first product of glutinous rice cake;

[0073] Step 2: Mix red beans, black beans, mung beans, and brown sugar and add them to pure water. After boiling on high heat, simmer for 65 minutes, stir-fry the sesame seeds until they are fragrant, and fry the peanuts until they are golden. Ground peanu...

Embodiment 3

[0077] A high-nutrition deep-fried lotus seed glutinous rice cake, comprising 60 parts by weight of a semi-finished glutinous rice cake made of glutinous rice and the following fillings: 15 parts of red beans, 15 parts of mung beans, 15 parts of black beans, 5 parts of sesame seeds, 8 parts of peanuts, brown sugar 8 parts and 13 parts of lotus seeds;

[0078] This glutinous rice cake is made by following steps:

[0079] The first step is to steam the glutinous rice, put it into the bucket 31 of the glutinous rice cake beating device, start the motor connected to the first shaft 17, and make the cylindrical hammer 31 beat the steamed glutinous rice in the bucket 31, after the beating is completed , make the first product of glutinous rice cake;

[0080] Step 2: Mix red beans, black beans, mung beans, and brown sugar and add them into pure water. After boiling on high heat, simmer for 70 minutes, stir-fry the sesame seeds until they are fragrant, and fry the peanuts until they ...

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Abstract

The invention discloses a high-nutrition deep-fried lotus seed glutinous rice cake. According to the weight parts, the glutinous rice cake is prepared from a glutinous rice cake primary product and stuffing, the glutinous rice cake primary product is prepared from 40-60 parts of glutinous rice, and the stuffing includes 5-15 parts of red beans, 5-15 parts of green beans, 5-15 parts of black beans, 1-5 parts of sesame, 1-8 parts of peanut kernels, 2-8 parts of brown sugar and 5-15 parts of lotus seeds. The invention further discloses a preparing method of the glutinous rice cake. The method includes the steps of preparing the glutinous rice cake primary product, preparing the stuffing, wrapping the stuffing, and conducting deep-frying. The glutinous rice cake primary product is prepared from the pure glutinous rice through a specially-made glutinous rice cake beating device, and the obtained glutinous rice cake primary product is chewy in taste, high in glutinousness and even in color and luster; the stuffing is prepared from the red beans, green beans, black beans, sesame, peanut kernels, brown sugar and lotus seeds, all the components in the stuffing can endow the glutinous rice cake with the unique taste for enjoyment and are components beneficial for human health, and the prepared glutinous rice cake can satisfy the pursuit of taste and nutrients by people.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a high-nutrition fried lotus seed glutinous rice cake and a preparation method thereof. Background technique [0002] Glutinous rice cake is a kind of food made by steaming and pounding glutinous rice. People in most areas are used to making glutinous rice cakes in the twelfth lunar month; in Meizhou Hakka area, every traditional festival or family celebration; people in Sichuan area make it before the Mid-Autumn Festival, which symbolizes harvest, celebration and reunion. It is a must-have product for Mid-Autumn Festival and moon cakes. ; Sesame can not only increase aroma, but also skin care, detoxification and weight loss. [0003] Traditional glutinous rice cakes are made of cooked glutinous rice, soybean powder and white sugar. However, with the enrichment of people's material life, the pursuit of taste and nutrition is getting higher and higher. Traditi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/047A21D13/06A21D13/31A21D13/60
CPCA21D13/06A21D13/047A21D13/31A21D13/60
Inventor 王廖生
Owner 王廖生
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