Production device and production process for preserved and spicy mustard
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production equipment and technology for preparing spicy dishes, which are applied in food preparation, application, food science, etc., can solve problems such as unfavorable industrialization, inability to prepare spicy dishes, and inability to store for a long time.
Inactive Publication Date: 2015-01-28
CHONGQING BEIJING TECH RES & DEV
View PDF8 Cites 2 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] The harvest time of raw materials for spicy dishes is only 10-15 days, and the raw materials will deteriorate once the season is over, so they cannot be used to make spicy dishes; in addition, traditional spicy dishes are made by hand, processed Slow speed, high manufacturing cost, not conducive to industrialization
At the same time, the traditional process of making spicy dishes without kneading makes the spicy dishes hard and poor in taste; Can be stored for a long time
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0077] The production equipment for the spicy vegetable of the present invention mainly includes the production equipment, which mainly includes a kneading machine for the spicy vegetable and a lettuce water squeezer.
[0078] The kneading machine for hot and spicy vegetables mainly includes a fixed plate 2, a kneading plate 1, a hopper 4, a material storage shell 5, a feeding opening 6, a kneading support 7, a sliding bushing 9, a baffle 10, and a circlip 11. , rotating shaft 8, spline sleeve, transmission, motor;
[0079] The bottom of the kneading plate 1 is fixed with a rotating shaft 8 or is integrated with the rotating shaft 8, the rotating shaft 8 is covered with a sliding bushing 9, and the kneading support 7 is fixed and supports the rotating shaft 8 through the sliding bushing 9, The spline tooth 12 at the lower part of the rotating shaft 8 is connected with the spline sleeve, the spline sleeve is connected with the output shaft of the transmission, and the input sha...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a production device and a production process for preserved and spicy mustard, comprising a preserved and spicy mustard kneading machine and a machine for squeezing crude mustard juice. The preserved and spicy mustard kneading machine mainly comprises a fixed tray, a kneading tray, a hopper, a storage shell, a discharge opening, a kneading support, a sliding bush, a separation blade, a snap spring, a rotating shaft, a spline sleeve, a variator and an electromotor. The machine for squeezing crude mustard juice mainly comprises a screw squeezing rod, a squeezing shell, an end cover, a storage hopper, a cutter shaft, a rotary blade, a liquid receiving tray and a funnel. With the adoption of the production device for the preserved and spicy mustard, which has a compact and reasonable structure and is convenient to manufacture, the preserved and spicy mustard is rapid, convenient and labor-saving to produce, and the industrialization is facilitated. The process for producing the preserved and spicy mustard by adopting the production device for the preserved and spicy mustard is simple, applicable and unique, and the produced preserved and spicy mustard is tender, delicious and crisp, and has a good taste, and industrial production of the preserved and spicy mustard is facilitated.
Description
technical field [0001] The present invention relates to a production equipment and a production process for pungent vegetables. Background technique [0002] The harvesting time of the raw materials for red pepper dishes is only 10-15 days. Once the season is over, the raw materials will deteriorate and cannot be used to make red pepper dishes. In addition, traditional red pepper dishes are made by hand and processed by hand. The speed is slow and the manufacturing cost is high, which is not conducive to industrialization. At the same time, the traditional process of making spicy dishes without kneading makes the spicy dishes stiff and poor in taste; the traditional cooking methods do not add lettuce water, which results in the spiciness of the spicy dishes not being lasting for a long time. Can be stored for a long time. SUMMARY OF THE INVENTION [0003] The purpose of the present invention is to provide a manufacturing method of a production equipment for industrialize...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more