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Pizza forming equipment

A molding equipment and pizza technology, applied in the field of pizza molding equipment, can solve the problems of low pizza working efficiency, long pizza baking time, and inability to adapt to mass production, etc.

Active Publication Date: 2015-02-04
SUZHOU GUOEN FOOD MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the fact that there is one set of baking components and the baking time of pizza is longer, the work efficiency of pizza making is extremely low and cannot meet the needs of mass production

Method used

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  • Pizza forming equipment

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Embodiment Construction

[0015] Such as figure 1 A kind of pizza molding equipment as shown, comprises frame 1, the initial noodle pressing mechanism 2 that is installed on the frame, secondary noodle pressing mechanism 3, three noodle pressing mechanism 4, conveyer belt 5, cake mold mechanism 6. The initial pressing surface mechanism 2 includes an initial pressing surface driving motor 21, an initial pressing surface driving gear set 22 connected with the initial pressing surface driving motor, an initial pressing surface roller set 23 connected with the initial pressing surface driving gear set, and an installation The primary feeding belt 24 connected to the primary pressing surface transmission gear set before the initial pressing surface roller group; the secondary pressing surface mechanism 3 includes a secondary transmission motor 31, a secondary gear set 32 ​​connected to the secondary transmission motor , the secondary pressing roller group 33 that is connected with the secondary gear set, th...

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Abstract

The invention discloses pizza forming equipment which comprises a rack as well as a primary dough pressing machine, a secondary dough pressing mechanism, a third dough pressing mechanism and conveyer belts which are mounted on the rack in sequence, and a pizza pressing mold mechanism mounted on the conveyer belts, wherein the pizza pressing mold mechanism comprises a pizza mold cylinder, a pizza mold connected with the pizza mold cylinder, a cutter cylinder and a cutter connected with the cutter cylinder; the pizza mold and the cutter are positioned above the conveyer belt. Due to adoption of the primary dough pressing machine, the secondary dough pressing mechanism and the third dough pressing mechanism, dough can be treated in a manner like manual dough rolling and pressing, after three times of rolling and pressing, dough pieces can be uniform in thickness and free of stretching; due to adoption of a primary feeding belt, a secondary conveyer belt and a third conveyer belt, the dough can move naturally under the action of gravity and can be conveyed relatively reasonably; due to adoption of the pizza mold cylinder and the cutter cylinder, the operation of mold pressing and cutting can be completed at once, the action is continuous, and high-efficiency batch production is achieved; due to adoption of a dough withdrawing mechanism, the automation degree is further increased, and the cut dough pieces can be recycled.

Description

technical field [0001] The invention relates to a food machine, in particular to a pizza forming equipment. Background technique [0002] Pizza is a delicious food that needs to be baked to make a finished product. In the traditional technology, the pizza is baked through an oven, and the baking time is relatively long. In the prior art, the production of pizza is mainly an oven. The oven includes a base, a baking assembly and a furnace cover. The baking assembly includes a heating tube, and a baking pan is arranged on the upper side of the heating tube. Since there is one group of baking components, and the baking time of the pizza is longer, the work efficiency of pizza making is extremely low and cannot meet the needs of mass production. Contents of the invention [0003] The purpose of the present invention is to solve the problems existing in the current technology and provide a pizza forming equipment for high-efficiency batch production. [0004] In order to achi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02A21C9/08A21C11/10
CPCA21C3/024A21C9/08A21C11/10
Inventor 李志国
Owner SUZHOU GUOEN FOOD MACHINERY
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