All-grain nutrition powder and preparation method thereof

Abstract

The invention discloses an all-grain nutrition powder and a preparation method thereof. The all-grain nutrition powder is prepared from raw materials and auxiliary materials; the all-grain nutrition powder is prepared from the following raw materials in parts by weight: 50g of coarse rice, 50g of corn, 50g of glutinous rice, 20g of millet, 30g of black rice, 30g of coix seed rice, 30g of sorghum rice, 30g of wheat, 10g of oat, 20g of buckwheat, 15g of barley, 10g of broom corn millet, 15g of glutinous broom corn, 10g of amaranth and 20g of castor beans; the all-grain nutrition powder is prepared from the following auxiliary materials in parts by weight: 20g of rock candy powder, 30g of walnut powder and 30g of milk powder. The all-grain nutrition powder has higher nutritive value, and is balanced in nutrition, fine and smooth in mouth feel, unique in flavor, easy to carry and convenient to eat, thus being very suitable for family, journey, business people and the people busy in work but needing to be supplemented with balanced nutrition.

Description

technical field [0001] The invention relates to a whole grain nutritional powder and a preparation method thereof. Background technique [0002] Grains mainly refer to the seeds of gramineous plants, mainly including rice, wheat, etc., and other miscellaneous grains, such as millet, black rice, buckwheat, oats, barley, sorghum, etc. As the traditional diet of the Chinese, grains have been one of the indispensable foods on the table for thousands of years. They occupy an important position in the diet of our country and are regarded as the traditional staple food, providing 50% to 80% of the food for human beings. 40%~70% of protein, more than 60% of vitamin B1. At the same time, with the progress of society, people's requirements for food are constantly improving. Not only the taste, color and taste are better, but also the nutritional balance and health preservation are more important. However, the nutrient content of cereals can vary greatly due to different processing me...

AI Technical Summary

Problems solved by technology

At the same time, with the progress of society, people's requirements for food are constantly improving. Not only the taste, color and taste are better, but also the nutritional balance and health preservation are more important. However, the nutrient content of cereals can vary greatly due to different processing methods. The difference is that many nutritional powders on the market have the defect of nutrient loss during processing in order to achieve good taste, color and taste.