All-grain nutrition powder and preparation method thereof

A whole grain, nutritional powder technology, applied in food preparation, food science, application and other directions, can solve the problem of nutrient loss, and achieve the effect of balanced nutrition, delicate taste and unique taste

Inactive Publication Date: 2015-02-04
ANHUI YANZHIFANG FOOD
View PDF4 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, with the progress of society, people's requirements for food are constantly improving. Not only the taste, color and taste are better, but also the nutritional balance and health preservation are more important. However, the

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0028] Experimental example:

[0029] Subjects: 100 participants in the experiment, divided into two groups, 50 people in each group.

[0030] Experimental method: 50 people in the control group ate the general whole grain nutritional powder, and 50 people in the experimental group ate the whole grain nutritional powder of the present invention. After the experiment was completed, the participating experimenters would analyze the nutrition, taste and effect of the two whole grain nutritional powders. The general whole grain nutritional powder is the result 1, and the whole grain nutritional powder of the present invention is the result 2. The score is based on a 10-point scale, 9-10 points are very good, 7-8 points are good, and 3-6 points For general, 0-2 is divided into difference, and only the whole score is written.

[0031] Experimental results:

[0032] Very good (person) Good (person) normal person) Bad (person) Result 16813712 Result 2 91621

[0033] It can be known fro...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses an all-grain nutrition powder and a preparation method thereof. The all-grain nutrition powder is prepared from raw materials and auxiliary materials; the all-grain nutrition powder is prepared from the following raw materials in parts by weight: 50g of coarse rice, 50g of corn, 50g of glutinous rice, 20g of millet, 30g of black rice, 30g of coix seed rice, 30g of sorghum rice, 30g of wheat, 10g of oat, 20g of buckwheat, 15g of barley, 10g of broom corn millet, 15g of glutinous broom corn, 10g of amaranth and 20g of castor beans; the all-grain nutrition powder is prepared from the following auxiliary materials in parts by weight: 20g of rock candy powder, 30g of walnut powder and 30g of milk powder. The all-grain nutrition powder has higher nutritive value, and is balanced in nutrition, fine and smooth in mouth feel, unique in flavor, easy to carry and convenient to eat, thus being very suitable for family, journey, business people and the people busy in work but needing to be supplemented with balanced nutrition.

Description

technical field [0001] The invention relates to a whole grain nutritional powder and a preparation method thereof. Background technique [0002] Grains mainly refer to the seeds of gramineous plants, mainly including rice, wheat, etc., and other miscellaneous grains, such as millet, black rice, buckwheat, oats, barley, sorghum, etc. As the traditional diet of the Chinese, grains have been one of the indispensable foods on the table for thousands of years. They occupy an important position in the diet of our country and are regarded as the traditional staple food, providing 50% to 80% of the food for human beings. 40%~70% of protein, more than 60% of vitamin B1. At the same time, with the progress of society, people's requirements for food are constantly improving. Not only the taste, color and taste are better, but also the nutritional balance and health preservation are more important. However, the nutrient content of cereals can vary greatly due to different processing me...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
CPCA23L7/198A23L33/00
Inventor 张丽琍
Owner ANHUI YANZHIFANG FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap