Refrigerator and sterilization assembly thereof

Abstract

The invention discloses a sterilization assembly, which comprises an electrolytic part, a sprinkling part or an atomization part, a liquid storage part used for filling with electrolytic water, the a cathodic electrolysis chamber and an anode electrolysis chamber which are communicated are arranged on the liquid storage part; the electrolytic part comprises a negative electrode of the cathodic electrolysis chamber and a positive electrode of the anode electrolysis chamber; and the sprinkling part or the atomization part are used for sending the liquid of the liquid storage part out. The invention also provides a refrigerator, a space used for placing the sterilization assembly is arranged in a refrigerating chamber, and the sprinkling part or the atomization part is communicated to the refrigerating chamber. According to the provided refrigerator and the sterilization assembly, acidic electrolytic water generated by the electrolytic part through electrolysis, and then is sent out by directly using the sprinkling part or the atomization part, sterilization on the refrigerating chamber is directly carried out through diffusion, so that long time preservation of acidic electrolytic water can be avoided. Simultaneously, the sprinkling part or the atomization part is used for sending the acidic electrolytic water out, effective effect scope of the acidic electrolytic water can be enlarged, and utilization rate of the acidic electrolytic water can be increased.

Description

technical field [0001] The invention relates to the technical field of sterilization, in particular to a refrigerator and its sterilization components Background technique [0002] With the improvement of people's living standards, the edible safety of fruits and vegetables has attracted people's attention. [0003] In order to ensure the freshness of fruits and vegetables, fruits and vegetables are usually refrigerated during transportation or storage. For example, fruits and vegetables are usually placed in the cold room of the refrigerator during storage. However, due to the relatively closed environment of the cold room, the air circulation is poor, and it is easy to breed bacteria. . The reproduction of bacteria will cause food spoilage and affect food safety. [0004] Therefore, when fruits and vegetables are sterilized, the fruits and vegetables are usually soaked in oxidation potential water or sprayed with oxidation potential water. Oxidation potential water (als...

AI Technical Summary

Problems solved by technology

[0005] However, when soaking or spraying oxidation potential water to sterilize fruits and vegetables, oxidation potential water needs to be prepared in advance, but oxidation potential water cannot be stored for a long time, so the use of oxidation potential water has limitations

At the same time, only the stock solution can be used when oxidizing potential water is used for sterilization, that is, it cannot be reused. Therefore, the method of soaking or spraying consumes a lot of oxidizing potential water and the effective utilization rate is low.

Images