Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Starch type food additive

A technology of food additives and starch, applied in the fields of food preparation, food science, application, etc., can solve the problem of single taste of starch, and achieve the effect of improving sweetness, increasing taste and fresh-keeping period

Inactive Publication Date: 2015-02-11
QINGDAO TOPLINK INFORMATION TECH
View PDF0 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, starch has a single taste and less food, which cannot meet the needs, so additives are needed to regulate starch food

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] A kind of starch food additive, is made from the raw material of following parts by weight:

[0009] 8-14 parts of kudzu powder, 3-8 parts of ginkgo leaves, 4-8 parts of table salt, 2-6 parts of λ-carrageenan, 3-6 parts of sucrose ester, 6-10 parts of starch, 5-10 parts of monoglyceride, 1-3 parts of potassium benzoate, 3-6 parts of succinic acid, 4-7 parts of bitter melon powder, 2-7 parts of papaya powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a starch type food additive. The starch type food additive is prepared from the following raw materials in parts by weight: 8-14 parts of kudzu vine root powder, 3-8 parts of folium ginkgo, 4-8 parts of edible salt, 2-6 parts of lambda-carrageenan, 3-6 parts of sucrose ester, 6-10 parts of starch, 5-10 parts of monoglyceride, 1-3 parts of potassium benzoate, 3-6 parts of succinic acid, 4-7 parts of bitter gourd powder and 2-7 parts of pawpaw powder. The starch type food additive is capable of improving the sweetness of the starch and simultaneously improving the taste of food and prolonging the refreshing time of the food, and also safe and efficient.

Description

technical field [0001] The invention relates to a starch food additive. Background technique [0002] Starch is a common food in human life. Starch can be made into pasta, and it can also be added to dishes as a seasoning during cooking to enhance the taste of the dishes. However, starch has a single taste and less food, which cannot meet the needs, so additives are needed to regulate starch food. But at the same time, as people pay more attention to health and the problems of food additives continue to appear, various food additives have become the focus of people's attention. Therefore, there is a need for a high-efficiency additive that can meet the needs of use and is environmentally friendly. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide a starch food additive, which can increase the sweetness of the starch, and at the same time increase the taste and freshnes...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/03A23L29/00
CPCA23L29/256A23L29/00A23L29/015A23L29/035A23V2002/00
Inventor 高珍
Owner QINGDAO TOPLINK INFORMATION TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com