Starch type food additive

Abstract

The invention provides a starch type food additive. The starch type food additive is prepared from the following raw materials in parts by weight: 8-14 parts of kudzu vine root powder, 3-8 parts of folium ginkgo, 4-8 parts of edible salt, 2-6 parts of lambda-carrageenan, 3-6 parts of sucrose ester, 6-10 parts of starch, 5-10 parts of monoglyceride, 1-3 parts of potassium benzoate, 3-6 parts of succinic acid, 4-7 parts of bitter gourd powder and 2-7 parts of pawpaw powder. The starch type food additive is capable of improving the sweetness of the starch and simultaneously improving the taste of food and prolonging the refreshing time of the food, and also safe and efficient.

Description

technical field [0001] The invention relates to a starch food additive. Background technique [0002] Starch is a common food in human life. Starch can be made into pasta, and it can also be added to dishes as a seasoning during cooking to enhance the taste of the dishes. However, starch has a single taste and less food, which cannot meet the needs, so additives are needed to regulate starch food. But at the same time, as people pay more attention to health and the problems of food additives continue to appear, various food additives have become the focus of people's attention. Therefore, there is a need for a high-efficiency additive that can meet the needs of use and is environmentally friendly. Contents of the invention [0003] Aiming at the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide a starch food additive, which can increase the sweetness of the starch, and at the same time increase the taste and freshnes...

AI Technical Summary

Problems solved by technology

However, starch has a single taste and less food, which cannot meet the needs, so additives are needed to regulate starch food