Manufacturing method of spicy flavoring

A production method and seasoning technology, applied in the field of food seasoning, can solve the problems of not soft taste, single taste, not strong fragrance, etc., and achieve the effect of alleviating colds and enhancing appetite

Inactive Publication Date: 2015-02-11
徐小芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of food condiments on the market, and each has its own characteristics. Among them, there are many condiments of spicy flavor, such as spicy sauce and chili oil, but these condiments have a single taste, just simple spicy taste or spicy taste, and It is not a compound flavor, so the fragrance is not strong and the taste is not soft

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] This example prepares the process of spicy seasoning as follows:

[0016] (1) Pour 4kg of salad oil into an iron pan, put in 5kg of dried chilies when heated to 70±5°C, stir-fry back and forth for 2 minutes under low heat, take out the dried chilies after cooling, and grind them into powder;

[0017] (2) In addition, get the unfried chili powder 3.8kg that has been ground and mix with the chili oil 1.5kg of step (1), to obtain the mixture;

[0018] (3) 15kg of salad oil is boiled and cooled for later use;

[0019] (4) Take 3kg of fried chili powder in step (1), 1.5kg of mixed material in step (2), 0.8kg of minced garlic, 15kg of cooked oil in step (4) and 1kg of monosodium glutamate, and pour them into a stainless steel container After mixing, pack into bags, disinfect and sterilize, and store for later use.

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PUM

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Abstract

The invention discloses a manufacturing method of a spicy flavoring, aims to improve the conventional spicy edible flavorings, and provides a manufacturing method of a composite edible spicy flavoring. The provided spicy flavoring is composed of raw materials such as pepper and garlic with different tastes, and is prepared by finely processing the raw materials. The composite flavoring has a rich fragrance, and can be used for hot pot, salad, and frying. The flavoring can promote the human gastric fluid secretion so as to increase the appetite. Moreover, pepper can dispel the cold and is rich in vitamin A and vitamin C, and garlic has the functions of moving qi, warming the stomach, and removing food detention and toxicity. The provided flavoring is a composite flavoring with a rich fragrance, has the functions of dispelling wind, regulating qi, dispelling cold, and removing dampness, is capable of relieving the symptoms of cold and nasal obstruction, and will be welcome by people.

Description

technical field [0001] The invention relates to food seasoning technology, more specifically, a method for preparing spicy seasoning. Background technique [0002] At present, there are many kinds of food seasonings on the market, and each has its own characteristics. Among them, there are many spicy seasonings, such as spicy sauce and chili oil, but these seasonings have a single taste, just simple spicy or spicy taste, and It is not a complex flavor, so the fragrance is not strong and the taste is not soft. Contents of the invention [0003] The purpose of the invention is to improve the existing food seasoning with spicy taste, and provide a kind of preparation method of compound type food spicy seasoning. [0004] The concrete preparation method of food spicy seasoning of the present invention comprises the following steps: [0005] 1. Pour vegetable oil into the pot, heat to 70-80°C, put in dried chilies and fry on low heat for 2-3 minutes until the chilis are not b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/29A23L27/00A23L33/00
CPCA23L33/00A23L27/00A23V2002/00A23V2200/32A23V2200/30
Inventor 徐小芹
Owner 徐小芹
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