Isoflavone derivatives and their preparation methods and applications
A technology of derivatives and isoflavones, which is applied in the field of isoflavone derivatives and its preparation, can solve the problems of unseen bell bean metabolic syndrome and diabetes research reports, etc.
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[0026] Take 20 kg of the whole herb of bell bean, add 100 L of ethanol aqueous solution with a volume fraction of 95% after crushing, and carry out reflux extraction, each time of reflux extraction for 2 hours, and extract 4 times in total; combine the extracts, filter, and concentrate under reduced pressure; The paste was suspended in water, and the suspension was extracted several times with petroleum ether until the petroleum ether layer was nearly colorless; then the collected water layer was extracted with ethyl acetate until the ethyl acetate layer was nearly colorless; the collected ethyl acetate was concentrated under reduced pressure. ester layer to obtain the ethyl acetate part; the obtained ethyl acetate part was subjected to silica gel column chromatography, and then eluted with petroleum ether and petroleum ether-ethyl acetate with a volume ratio of 1:0.2, and the collection volume ratio was 1: 0.2 of petroleum ether-ethyl acetate eluate; concentrated under reduced...
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