Solid state fermentation mechanized method and device thereof

Abstract

The invention discloses a solid state fermentation mechanized method and a device thereof, and relates to the technical field of devices for solid state fermentation. The method and the device thereof can realize mechanization of solid state fermentation, and can realize automation based on mechanization. The device comprises a solid state fermenting bed, a discharging chamber, feeding machines, guide rails, a material transporting device, a movable baffle and a movable multi-functional device, wherein the movable type multi-functional device comprises a movable device, a discharging device, a cleaning device, a material compacting device, a material flattening device and a sealing and unsealing device; the discharging chamber is arranged on one side of the solid state fermenting bed and communicated with the solid state fermenting bed, and the bottom of the discharging chamber is lower than that of the solid state fermenting bed. The method and the device disclosed by the invention follow a solid state fermentation technology of food and beverage industries such as wine brewing, vinegar brewing, soy sauce brewing and the like, maintain the original flavored of solid state fermentation products, realize the mechanization of the solid state fermentation of food and beverages, provide the basic platform for realizing the automatic production, and through use of the method and the device, the productivity is improved, and the labor intensity and the production cost are reduced.

Description

technical field [0001] The invention relates to the technical field of solid-state fermentation devices in food and beverage industries such as brewing wine, vinegar brewing, and soy sauce brewing, and in particular to a solid-state fermentation mechanized method and a device thereof. Background technique [0002] Solid-state fermentation is the fermentation of microorganisms on a solid-state substrate with no or substantially no free water. The production process of food and beverages such as liquor, vinegar, and soy sauce is a typical solid-state fermentation, which converts the sugar in the grain into alcohol or vinegar. In the solid-state fermentation process of food and beverages such as liquor and vinegar, the cellar (tank) is an important place that affects microbial fermentation, and has an extremely important impact on the quality and style of the product. [0003] At present, traditional fermentation containers such as cellars and fermentation tanks (cellars) are ...

AI Technical Summary

Problems solved by technology

However, due to the departure from traditional fermentation containers such as cellars and far away from the traditional process, the flavor of the product has changed greatly, the original flavor of the product cannot be maintained, and the quality of the product has declined.

[0005] Due to the existence of the above problems, the mechanization degree of solid-state fermentation production in the domestic food and beverage industry is low at present, and automatic production cannot be realized, the production efficiency is low, and the labor intensity is high. The development of solid-state fermentation industry, mechanization and automation are the development direction of traditional solid-state fermentation production in China

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