Production method of healthy ginger juice and bitter gourd preserved fruit

A production method and technology of bitter gourd, applied in confectionery, confectionery industry, food science, etc., can solve the problems that bitter gourd is not easy to store, and achieve the effects of improving human body resistance, promoting diet, and strong ginger flavor

Inactive Publication Date: 2015-02-25
宦银琴
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that bitter gourd is not easy to store, and provide a method for making ginger juice bitter gourd health-care candied fruit

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of preparation method of ginger juice balsam pear health-care candied fruit, concrete operation steps are:

[0017] (1) Material selection: choose fresh, ripe, pest-free and damage-free bitter gourd as raw material;

[0018] (2) Slicing: Cut the bitter gourd to remove the seeds, wash it with running water, and cut it into 3-5mm thin slices with a slicer;

[0019] (3) Hardening: Soak bitter gourd slices in 5% lime water for 5-7 hours, then rinse with clean water to remove the lime smell, remove and drain;

[0020] (4) Candied: first use sucrose to prepare 52% sugar solution, then mash fresh ginger to make ginger paste, add it to make ginger juice; put the drained bitter gourd slices into ginger juice Soak for 6 days. When soaking, pour the sugared ginger juice into the pot to concentrate once a day, then add bitter gourd slices, and continue the sugaring until the sugar concentration reaches 70%. Then add 0.42% citric acid, 5% honey and 20 % stevia syrup, stir e...

Embodiment 2

[0024] A kind of preparation method of ginger juice balsam pear health-care candied fruit, concrete operation steps are:

[0025] (1) Material selection: choose fresh, ripe, pest-free and damage-free bitter gourd as raw material;

[0026] (2) Slicing: Cut the bitter gourd to remove the seeds, wash it with running water, and cut it into 25mm slices with a slicer;

[0027] (3) Hardening: Soak bitter gourd slices in 7% lime water for 5-7 hours, then rinse with clean water to remove the lime smell, remove and drain;

[0028] (4) Candied: first prepare 56% sugar solution with sucrose, then mash fresh ginger to make ginger paste, add it to make ginger juice; put the drained bitter gourd slices into ginger juice Soak for 7 days. When soaking, pour the sugared ginger juice into the pot to concentrate once a day, then add the bitter gourd slices, and continue the sugaring until the sugar concentration reaches 75%. Then add 0.5% citric acid, 4% licorice and 12 % ice syrup, stir evenly...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a production method of a healthy ginger juice and bitter gourd preserved fruit, belonging to the food processing field. The production method is characterized in that 100% of bitter gourd, 35% of saccharose, 15% of malt syrup, 12% of fresh ginger, 3% of clove, 2.8% of lime water, 2% of preserved plum flavor and 0.36% of citric acid are adopted. The processing technique comprises the steps of selecting materials, cleaning, slicing, hardening, sugaring, drying and packaging. The production method has the beneficial effects that the healthy ginger juice and bitter gourd preserved fruit is crystal clear, has bitter taste in sweet taste, has rich ginger flavor, is fragrant and delicious, and has the specific bitter flavor of the bitter gourd; the healthy ginger juice and bitter gourd preserved fruit is beneficial to enhancing the immunity of a human body, can promote appetite, has the efficacies of diminishing inflammation, bringing down a fever, preventing and resisting cancer, and reducing blood glucose, is a good dietary therapy food for people with obesity, diabetes, cardiovascular diseases and cancers, also can be used as a health food for common crowds for preventing similar diseases, and is an environment-friendly health-care food suitable for people of all ages.

Description

technical field [0001] The invention relates to a food processing method, in particular to a preparation method of ginger juice bitter gourd health preserves. Background technique [0002] Bitter gourd, also known as bitter gourd, is a plant of Cucurbitaceae and is an annual climbing herb. Stems, branches, petioles and pedicels are covered with pilose, axillary tendrils. The leaves are 3 to 12 cm in diameter, with 5 to 7 palmately deeply lobed lobes, elliptic and serrate on the outer edge. It blooms at the turn of spring and summer, monoecious, yellow. The fruit is oblong, with many irregular tumor-like protrusions on the surface, the seeds are hidden in the fleshy fruit, and are wrapped in red sacs when ripe. [0003] The role of bitter gourd: 1. Promote diet, anti-inflammatory and antipyretic: Momordica glycosides and bitter elements in bitter gourd can increase appetite, invigorate the spleen and whet the appetite; the alkaloid substance quinine contained in it has th...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 宦银琴
Owner 宦银琴
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products